I migliori ristoranti di cucina italiana

05/07/2025: The food was very good and we were served professionally and decently by the waiter Michele، thanks for him

23/06/2025: Nice hotel with very good cuisine.

09/08/2025: Very good food, prices out of reach for the area, excessively high

09/08/2025: The management and venue are very welcoming. Exquisite food. Generous portions. Excellent value. I'll definitely be back.

18/07/2025: Whole ingredients, super...there's a touch of the SOUTH in the Bolognese tradition that makes everything superb

17/07/2025: Excellent quick lunch, piadina rolled out and cooked to order, honest and tasty filling. Thank you.

22/07/2025: Where do I start? Unfortunately, I left this meal very disappointed. I first visited Bistrot in July 2020 with my mother. We discovered it by chance, tried it, and were absolutely impressed, every dish was outstanding, the service was excellent, and we returned the very next night. We left Forte dei Marmi with beautiful memories, one of the most vivid being the amazing dinners we had there. Fast forward five years: I’m back in Forte, this time with my boyfriend for one night. As soon as we planned the trip, I booked Bistrot immediately because I wanted him to experience the same exceptional food. I also noticed they had since earned a Michelin star, which raised my expectations even more. Unfortunately, the experience didn’t live up to them. We were seated promptly, but the atmosphere felt chaotic. The staff weren’t exactly rushing, but there was a constant sense of urgency that made the space feel stressful rather than refined. Both my boyfriend and I noticed it straight away, not what you expect from a Michelin-level experience, but we were still hopeful. While ordering, I mentioned my allergies, and the waiter took note. He also pointed out that my boyfriend had only ordered meat dishes and asked if it was a preference, since the chef would be sending out amuse-bouches. We confirmed it was, and he said he’d inform the kitchen. When the amuse-bouches arrived, my boyfriend’s plate was identical to mine, two of the bites contained fish. He decided to try them anyway, but the oversight was disappointing. I also double-checked with the waiter who served them if they were safe for me (celery allergy). He said one might contain celery, something I had already informed another staff member about. He went to double-check and came back confirming it was safe, but this shouldn’t happen in a Michelin-starred restaurant. For starters, I had the calamari with chickpeas, and my boyfriend had the beef tartare. Both were beautifully plated, but lacked flavor. My calamari needed seasoning, and the tartare, though served with a sauce, tasted like plain meat. Thankfully, the bread selection was delicious, one of the few highlights up to that point. For the main course, I had the turbot, and my boyfriend had the green chicche with rabbit ragù and salted ricotta. Again, mine was bland. His, on the other hand, was flavorful and by far the best dish of the evening, the only one we’d recommend. For dessert, we shared a mascarpone cream with berries and cacao crumble. It was okay, but unremarkable. The true highlight of the evening was the sommelier, a young man who was friendly, knowledgeable, and consistently attentive. He helped us choose a wine and checked in with us throughout the night. His service was truly appreciated and stood out from the rest of the staff. That said, there were other service issues. We were seated at what I believe was the worst table in the restaurant, right in front of a door to the terrace. Staff constantly passed through, and every time, my hair (which I had in a bun) was brushed or bumped as they moved past. It was distracting and unpleasant, and no one seemed to notice. There were also a few issues with wine service. My boyfriend’s glass sat empty for a while until he poured it himself. A staff member noticed and apologized, but later in the meal the same thing happened, his glass stayed empty for another eight minutes before being refilled. The bill came to around €270, which I wouldn’t have minded at all had the food and service matched what I experienced in 2020. Sadly, it didn’t. I know some of my comments might seem picky, but I believe they’re fair, especially when evaluating a Michelin-starred restaurant. Even without the star, I don’t think I’d return. The food simply wasn’t memorable. It’s such a shame. I remembered this place as truly special. I hope my feedback is taken as a genuine opportunity to reflect and improve.

15/07/2025: The best experience in Italy. Highly recommended

21/07/2025: The food was good and plentiful, but not overly elaborate. The service was very friendly.

12/07/2025: Everything is excellent, you have to book in advance

24/07/2025: We organized an aperitif for a graduation, including cocktails, cake, and sparkling wine. We were hosted on the venue's terrace, which was very charming and charming. The staff was very flexible with the menu choices and accommodated our needs. The buffet was appreciated by both us and our guests, as were the cake and cocktails. There were a few small service glitches, but these can happen to anyone and were promptly corrected and resolved by the staff. Good value for money. Overall, it was a wonderful evening, where we had our own space and time. I recommend it for more informal celebrations or evenings with friends.

24/07/2025: I've been to this place several times over the years, always in "evening" situations, to be honest. Today, confident I wasn't making a mistake, I went for a simple aperitivo. We sat on the terrace, started chatting, and I immediately noticed that no one paid any attention to us (if we hadn't asked to order, we could have stayed there for another 30 minutes without drinking or eating anything). Afterwards, we ordered and were told that the aperitivo package included one drink each and a platter. The platter was described as a great platter, but what actually arrived was a very meager platter: in short, €15 each for a juice, and that paltry amount wasn't appreciated by us. Furthermore, they brought us our drinks and platter without even a napkin, two pieces of cutlery, or a plate. I'd never had an aperitivo where I had to pick up everything with my hands (especially the huge slices of ham, which needed cutting) and had to use my Tempo tissues, which luckily I had in my backpack. And let's be clear: I love eating with my hands, but there are different situations, and usually the customer is left to choose whether to use their hands or cutlery. I'm writing this review not out of sheer bullshit, but to point out that what we had for aperitivo today isn't in keeping with the place, or at least with the image it's portrayed as. I expect superficiality and little attention to detail from this kiosk, which presents itself as exactly what it is: a rustic, down-to-earth place where you sit on the floor and eat pieces of ham with your hands and drink a beer. I should add that when scanning the QR code to view the menu, we ended up on an incomprehensible, confusing website where you can't click on practically anything. Again: is it possible that nowadays they can't create a simple, accessible, and functional menu? Otherwise, we'll go back to the menu, which worked very well anyway!

03/08/2025: Bonito lugar para almorzar durante el verano, con un gran jardín al aire libre con asientos. El ambiente agradable y las opciones de comida son buenas. La única desventaja fue que IT tarda mucho tiempo en pedir su comida una vez que ha llegado (solo uno de los miembros del personal de servicio está autorizado para hacer esto). Paramos aquí después de visitar los parques infantiles en Alpe di Mera.

03/08/2025: Nice place for lunch during the summer, with a large outdoor garden with seats. Nice atmosphere and food options are good. Only downside was that it takes a long time to order your meal once you've arrived (only one of the service staff is authorised to do this). We stopped here after visiting the playgrounds at Alpe di Mera.

19/06/2025: Great staff, excellent service, and a welcoming atmosphere🩷

14/06/2025: This place is amazing. We have been a few times now. The food, wine is excellent. Good choice of food on menu. The staff are extremely friendly and attentive. Nothing too much. Would highly recommend this place.

23/07/2025: We return to this restaurant often, and every time the experience is impeccable. The quality is consistent, as is the attention to every detail. The cuisine is balanced and never predictable. Each dish is conceived and crafted with great respect for the ingredients (which are equally high-quality) and with a mature vision, even though the chef is young. At the end of the meal, we often stop to chat with him. It's a moment that enriches the experience, because you can sense all the passion behind it. In short, a place you'll gladly return to.

20/07/2025: Beautiful venue and top-notch service! The food is refined and truly delicious! The prices are high, but the quality is worth it!

25/07/2025: Serata perfetta, ambiente perfetto, servizio eccellente, cura dei dettagli, delle materie prime, degli impiattamenti e materie prime di altissima qualità. Grazie per la bellissima serata.

23/07/2025: Este es uno de los restaurantes más especiales en los que hemos estado. El servicio amable, la comida creativa, la atención al detalle, el diseño interior del restaurante eran simplemente perfectos. Disfrutamos de 3 almuerzos - no podíamos permanecer lejos. Gracias al camarero que nos ayudó a seleccionar los platos adecuados y el chef fue simplemente excepcional. ¡Volveremos! Grazie.

03/08/2025: Wide selection of appetizers, many vegetarian options. The trio pictured was delicious; I had a hard time finishing it because it was so filling. Friendly staff, fair prices. We'll definitely be back.

11/07/2025: It's always a pleasure to return to Toadstool! The quality of the products is excellent. We've been here several times, and the taste and quality of the products are always excellent! The staff is always super attentive and extremely kind! I highly recommend it! Excellent value for money!

06/08/2025: I work a few steps from here and I had never been there, but what a pleasant discovery... excellent food and one thing that left me amazed (positively) was the extreme kindness of the staff, something RARE to find lately.... you are professional people you deserve so much.

01/08/2025: A true gem of a deli. Ale and his staff are always smiling and welcoming. The dishes are delicious and offer a great value. If you live in Viareggio or are visiting on vacation, this is a must-visit if you want to eat authentic, well-cooked products. Recommended.

05/08/2025: The best restaurant in Rome. I came from Poland with my family, even though we had suitcases and caused a bit of a stir, the staff treated us with respect and kindness. The food was delicious, absolutely delicious, and I highly recommend it! As a tourist, I've never been treated so well. I can definitely recommend anyone visiting Rome to visit! It's a shame you're closed now, because I would come every day. Best regards.

05/08/2025: We came from Poland and chose this restaurant first. I can honestly say I've never eaten better. The service was very friendly and attentive, and despite the communication issues, it was hilarious. Honestly, it's the best restaurant in Rome and probably the only one that doesn't cheat its customers. I HIGHLY RECOMMEND IT!

28/06/2025: Fantastic experience! Fast and professional service, kind and attentive staff. The menu is varied. The environment is welcoming, clean and very well-kept. Truly a place to return willingly!

28/06/2025: ✨✨✨✨✨Excellent food, friendly staff and perfect atmosphere! Every dish is delicious, prepared with care and flavor. The staff is always smiling and helpful. In addition, the background music is always pleasant and makes the environment even more welcoming. Highly recommended!

01/06/2025: 77 years of revelry, I have eaten in the best Italian, French and Spanish restaurants (almost always avoided the starred ones). Sure that I can include this restaurant in the best in terms of quality, service, courtesy etc. among all those I have tried in my past, I am writing this review not because of the enthusiasm of the first time, but after several times in which I have been in the countryside of Cuneo. I can only compliment, even on improvised and off-menu dishes, always perfect, with very fresh ingredients and worthy of seconds, impossible to do for the abundant quantities served. Price adequate (low) for the service and quality eaten. Too bad that my age will not allow me to frequent this restaurant for much longer, it deserves it

18/05/2025: Abbiamo avuto l'onore di conoscere questo ottimo ristorante siciliano , accoglienza ottima i titolari cordiali, gentili, atmosfera rilassante,servizio ottimo con il titolare Giovanni che ti accoglie in modo semplice , persona simpatica e molto piacente, che dire del cibo ottimo preparato con cura dalla moglie complimenti,il pesce freschissimo tutti gli ingredienti amalgamati con cura ,gusti delicati ,profumati, che dire scapho,i dolci ottimi dalla cassata, al cannolo siciliano un esplosione di gusto e sapori, arte e poesia per il palato ci torneremo con immenso piacere.. grazie mille