Al Bosco In Cervarese santa croce

For me and my guests, this is the right place to return to.

Lunch with friends, outdoor location, a classic trattoria. The interior is very well-kept and charming, with ample parking. The first courses were very good, the asparagus lasagna was very delicate, and the fettuccine with hare ragù was very tasty. The lard stratagliata was magnificent, tender and flavorful. The desserts were decent. Excellent value for money. I highly recommend it.

We were given excellent advice, and the food we tasted exceeded our expectations. Well done everyone - keep it up!

I wouldn't call it a trattoria, but the interior is new, the dishes are very unique, not like a trattoria but like a Michelin-starred restaurant... very unique cutlery and plates, excellent food, the guinea fowl is top notch. The ravioli with potatoes and speck are truly amazing... and what about the buffalo cheese chocolate? Oh my, how delicious! Impeccable and very kind service... congratulations to all of you ❤️

Friendly and attentive service, excellent quality food

Excellent cuisine with many specialties. The delicious, fresh, grilled meats served with tasty side dishes make lunches and dinners unforgettable. The kitchen staff and table service are all friendly. Ample parking is available. The interior is well-maintained and clean, with new tables and chairs. Many successful and entertaining people, including Zucchero Fornaciari, pass by, taking photos.

This trattoria was recommended to us, and after having lunch there, I highly recommend it! A very welcoming, clean, and well-kept place, with quality food and unique ingredients! The cheese platter is beautiful and delicious, the exquisite meat, cooked perfectly, melts in your mouth, and the desserts round it off beautifully! We'll definitely be back to try other dishes! Excellent!

We had lunch with friends and had a wonderful time. All the dishes were excellent and the service was superb! The kindness and smiles were always present. We'll be back soon!

A trattoria well above average. The place is very well-appointed, from the decor to the restrooms and even the table setting. The service is attentive, but not intrusive. The options are excellent, both off-menu (we tried a truly unique cheese tasting; I highly recommend it for those who are passionate about or work in the field) and on-menu. After the appetizer, we ordered two first courses, both truly excellent, and then two desserts. I should point out that we're not big on dessert at the end of the meal, especially because it's an aspect that many restaurants neglect, offering the same old fare or even mediocre frozen items. Here, however, special attention is paid to this category. The prices are a little high, admittedly, but quality comes at a price, and I assure you, you won't be disappointed by a lovely dinner in good company, a glass of wine, and a roaring fireplace.

After having been there several times, we decided to return with a couple of friends, confident we'd make a great impression. Our expectations were not disappointed, on the contrary. The place is always well-maintained, refined yet welcoming, making you feel at ease and pampered; the staff is always very professional, knowledgeable, and extremely kind, attentive to every detail, and the food is excellent. The cheese tasting is absolutely worth a try. Not just a simple tasting, but a true flavorful experience. The tortelli stuffed with Piave cheese, with saffron cream and pistachios, are a shame they're running out; the meat we ordered was so tender we could cut it without a knife, and the quality was excellent. The desserts were a wonderful conclusion, each one better than the last. The price was absolutely right. One of our absolute favorite places.