I migliori ristoranti di cucina italiana

30/06/2025: The place offers a fantastic natural landscape. And then for those like us, who are on holiday with children it represents a resource given all the games available in front of the structure and not only.

15/04/2025: Nice new building, fast service

09/07/2025: Un lugar acogedor, que ofrece tanto un descanso del calor exterior como una emocionante experiencia culinaria. Las damas son muy agradables y hospitalarias: siempre es hermoso ver a alguien haciendo las cosas con pasión. Probé la sopa de tomate fría, que era sencilla, pero a la vez muy compleja en su sabor. Niochi con ralladura de limón - ¡mamma mia! Me encantó el sorbete de café con crema encima: refrescante y aromático. Si esperas comida estándar, no vayas allí. Si estás listo para sorprenderte, ¡ve inmediatamente!

07/07/2025: Tornato dopo molto tempo in questo locale, piatti preparati con passione, qualche volta rivisitati in chiave un po' piu' attuale, tutto molto buono. Buona scelta dei vini, atmosfera piacevole e mai invadente. Da riprovare per assaggiare anche altri piatti in menu'.

02/08/2025: A place that's often mentioned, but nothing special, the mixed grill was very sad...

21/07/2025: Excellent agriturismo. We used to go there years ago because the food was good and the prices were fair. Excellent, high-quality food. We returned after a long time and will return again. Very friendly staff. We had lunch with friends outside under the pergola, which was lovely. The garden is large, and our furry friend loved it. I highly recommend it.

07/08/2025: Exquisite, beautiful place, very good service!

05/08/2025: We come to this restaurant every time we vacation in Puglia: it's a true feast, the likes of which are increasingly rare, in a place where you can experience a genuine welcome and truly enjoy your meal. We started with the house appetizer: a riot of local specialties served generously and expertly. From golden pittule to potato pitta, frittata, peperonate, fava bean purée with chicory, and a slew of other rustic delicacies, every bite was a tribute to tradition. We also ordered two burratas on the side: creamy and incredibly fresh. For our first course, we chose orecchiette with Tropea red onion and a touch of Negroamaro: an original, fragrant dish with an intense and enveloping flavor, with a perfect balance of sweetness and character. Then for our second course: the skewer. A mixed grill of sausage, bombetta, pancetta, pork tenderloin, and chicken... all cooked to perfection, succulent, and flavorful, and served with house fries, crispy on the outside, soft on the inside. The service was attentive, friendly, and very helpful (as always). The staff is present but never intrusive, ready to passionately explain each course. Here, you're not treated like an ordinary customer, but like a welcome guest. And you can sense their pride in their cuisine, their desire to make everyone feel good. Those who come here should know that it's not just about the food: it's an experience of authentic flavors, sincere hospitality, and true abundance, the kind that leaves you happy, satisfied, and smiling. A tribute to good food and the art of making people feel at home. We'll definitely be back, like every year we visit Puglia.

06/06/2025: Just perfect, everything you ask for in a restaurant, simple, efficient, delicious and inexpensive ❤️

29/05/2025: Perfect stop for a meal if on a budget, good portion of perfectly cooked pasta. One stop i would like to make more often.

12/07/2025: Not surprised it was full. We enjoyed an exquisit dinner. Generous and high quality food in lively atmosphere at San Salvario streets. The best we tried in this quarter.

05/07/2025: The best food I’ve had in Italy, to date! We literally just selected whatever was on their chalkboard. No questions- we just went in and it was all terrific!

16/05/2025: We stopped here every evening on our stay in Trapani! Paola is a fantastic sommelier who really shows off the best of Sicilian wines! We also had a few snacks here too which were excellent! Paola was very accommodating me being a vegetarian!

16/05/2025: Lovely selection of wines served by a friendly and knowledgeable owner.

03/08/2025: We saw the Ayahusca show. It was a truly interesting experience! There are many clever details, while others are a bit clumsy, even ridiculous (the vibration of the water!). From a taste perspective, the first three dishes are very successful, but the following ones are less so. The rice pudding is rather bland (sorry). THE real highlight is the drinks, both alcoholic and non-alcoholic. Both combinations are original and delicious! Don't miss them!

02/08/2025: Very entertaining, interesting and special. Price is on the higher end

18/07/2025: First time here. Spectacular! We ate wonderfully and had a great chat with Angelo, a wonderful person. The grilled fish was exceptional, as were the malloreddus and culurgiones (forgive me if I spelled them wrong). Everything was delicious! Congratulations!

11/07/2025: Excellent restaurant: traditional dishes, strictly handmade. The culurgiones and sebadas are top-notch! Excellent service. The owner, Anna (a superb cook), and the waiter, who continues the family's historic business, were very kind. It was a pleasure to chat with them. Anna came out of the kitchen, carrying the pasta and filling, and showed us how to close the culurgiones. We'll treasure them and return!

04/08/2025: Great experience! Excellent service. Recommended

03/08/2025: Cibo squisito e personale molto gentile. Solo, aria condizionata un po’ fastidiosa, in parte per la posizione (in alcuni casi infelice) delle bocchette, in parte per la temperatura. Serve almeno un copri spalle.

24/05/2025: Gustoso aperitivo, abbiamo ritrovato tutto il sapore del Salento. Un ringraziamento a Mario che ci ha accolto con simpatia e passione. Da provare assolutamente.

20/05/2025: Sono stata più di una volta in questo ristorante e ne sono uscita sempre estremamente soddisfatta. Il primo motivo è nella qualità dei prodotti e della loro preparazione... davvero fuori dal comune! Ma adoro anche l'ambiente, che rispetta quello di un vero bistrot: accogliente, conviviale, informale, ma con una sua eleganza, che emerge anche nell'approccio del personale e nel presentare i piatti. Si adatta ad un pasto in famiglia, con amici, ma anche ad un appuntamento romantico. Consiglio davvero di provarlo!

05/08/2025: Excellent bread, local products are also excellent

28/07/2025: Top-quality products. Very kind staff! They let us try so many things! Truly the best! Stop here and you won't regret it. We also had the bread, in addition to the buffalo mozzarella, of course, and it was spectacular. Really well done. See you soon!

18/07/2025: "Niconoce" è un posto accogliente e carino dove bere in buona compagnia e gustare preparazioni gourmet. I vini e tutte le materie prime sono selezionati con la massima cura. Ho mangiato una squisita tartare di fassona e altre sfizioserie ma, per chi vuole veramente peccare, la vera chicca è il babà salato.

13/07/2025: Highly recommended for an aperitif or even dinner. A glass of wine is 7 euros! The savory baba and eggplant parmigiana are delicious, prepared with meticulous care and dedication. Delicious! I recommend the savory baba with mortadella! They also have a varied selection of cured meats; I ordered the ciauscolo, which I love, and it was delicious.

28/06/2025: Per la scelta di questo ristorante ci siamo affidati ad una persona di cui eravamo ospiti. Ci siamo trovati benissimo, la pizza ottima e una tagliata cotta al punto giusto ma tenerissima. Abbiamo cenato in terrazza e si stava veramente bene. Consigliatissimo

06/06/2025: Mosquitoes aside...very good food

05/08/2025: very tasty food, very friendly service

30/07/2025: Excellent and affordable dinner, I fully recommend