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Friuli venezia giulia
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San daniele del friuli
La Tavernaccia

La Tavernaccia In San daniele del friuli

Via Umberto I, 20 San daniele del friuli
+39 333 313 1431
8,3

Basado en 191 opiniones encontradas en 3 webs

Prenotare

tend

9
Di 68
in San daniele del friuli
4
Di 4
di cucina Cucina friulana in San daniele del friuli

I clienti commentano i loro piatti di...

formaggi carne verdure fagioli prosciutto dolci pasta filetto gnocchi signora bellissimo formaggio focaccia more patate
Cucina friulana
San daniele del friuli

Gestione recensioni

Recensioni Nota
Google 178 9
TripAdvisor 111 9
Recensioni Nota
The Fork 29 8.9
Having the fortune of dining here, perhaps with old friends, is absolutely priceless. The warm atmosphere of an old tavern [there's even a beautiful central fireplace], the high quality of the dishes and wines, the experience and originality of the chef, as well as the great kindness and familiarity expressed by the owners and all the staff, make it one of the most charming places in the Friulian prosciutto capital.
Più commenti
in Google
.
30 Maggio 2026
10,0
Cozy place, lovely staff and delicious food. Can’t wait to come back. Thank you. ♥️
Più commenti
in Google
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20 Maggio 2026
10,0
Super professionalism and courtesy!! The chef gave us something more than just a simple dinner!
Più commenti
in Google
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11 Maggio 2026
10,0
I was here last night and had a wonderful time. The San Daniele prosciutto was exquisite, incredibly high quality: it literally melted in your mouth. The beef fillet was also exceptional, perfectly cooked and incredibly tender. The ingredients were truly top-quality. The service and atmosphere were also excellent! Highly recommended!
Più commenti
in Google
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07 Maggio 2026
10,0
In the center of San Daniele, tradition and quality... a welcoming and discreet atmosphere... recommended to everyone
Più commenti
in Google
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26 Marzo 2026
10,0
A quaint place, excellent if you want both prosciutto and hot dishes. The fettuccine with cream and prosciutto is delicious. I would recommend it and will definitely be back.
Più commenti
in Google
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23 Marzo 2026
10,0
Congratulations, truly!! Everything was excellent: the plating, the taste, and the flavors, everything was excellent. Well done, I'll be back to see you again ☺️
Più commenti
in Google
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14 Marzo 2026
10,0
Excellent Friulian delicacies, kind and helpful staff.
Più commenti
in Google
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01 Marzo 2026
10,0
Delicious platter of raw ham and exceptional tagliolini!
Più commenti
in Google
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23 Febbraio 2026
10,0
We ate very well, the atmosphere was welcoming, and the wood burning in the central fireplace added a touch of warmth, which was welcome in January.
Più commenti
in Google
.
21 Gennaio 2026
10,0

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02/05/2026: A quaint restaurant near Villa Manin. The menu features traditional local dishes, but we weren't entirely impressed.
21/04/2026: The food and service were excellent, as were the wines (both house wines and bottled). We finished with complimentary grappa and bitters. I particularly appreciated the fact that, unlike many other restaurants, the five of us were served at the same time, avoiding having to keep other diners waiting for their dishes.
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Recensioni

Al Dolcenero

07/04/2026: We went for dinner on Easter Sunday, (4 people), and the food was very good. The service was impeccable, professional and friendly. The quality/price ratio was excellent. Definitely recommended.
04/04/2026: Beautiful hotel with truly comfortable rooms and a kitchenette. A studio apartment at a great price, perfect for combining a night with an excellent dinner at the adjacent restaurant. A well-kept courtyard surrounds these spaces, both palate-pleasing and relaxing. For 40 years, San Daniele has provided me with a simple yet intense experience, always satisfying. Restaurant: In a welcoming, refined yet family-friendly atmosphere, excellent prosciutto, aged 24 or 36 months, cooked with superb horseradish, excellent pickled vegetables and frico. Courtesy, prompt service, and the cleanliness, order, and quality are certainly excellent here. I enjoyed the house Friulano Bianco, which paired perfectly with the prosciutto. San Daniele remains a unique gem, and the DOCG prosciutto deserves UNESCO World Heritage recognition. For these reasons, I declare myself absolutely anti-global. Long live Italy, an extraordinary food and wine paradise.

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