I migliori ristoranti di cucina cucina friulananella città San daniele del friuli della Udine

08/06/2026: Very nice restaurant. Delicious food.

24/05/2026: Excellent and authentic cuisine. Super welcoming and kind service. Congratulations, in addition to recommending it, I will definitely be back.

09/06/2026: A choice beyond our expectations after reading some already excellent reviews. This beautiful restaurant is a bit hidden on a street in the center of San Daniele, but that gives it an extra touch! For lunch with a friend, we sat at the very comfortable and shaded outdoor tables; the inside dining room is truly charming and welcoming. After perusing the extensive and by no means predictable menu, we ordered prosciutto and stracciatella to share, both very good and of high quality. Followed by tagliolini with San Daniele cheese and polenta and frico: everything was to our liking. The glasses of Friulian white wine and the prosecco were excellent and fresh. The service was friendly, helpful, and well-timed. Highly recommended!!! Thank you for the pleasant experience 🤗

04/06/2026: Excellent food, beautifully presented. Attentive and discreet service.

07/04/2026: We went for dinner on Easter Sunday, (4 people), and the food was very good. The service was impeccable, professional and friendly. The quality/price ratio was excellent. Definitely recommended.

04/04/2026: Beautiful hotel with truly comfortable rooms and a kitchenette. A studio apartment at a great price, perfect for combining a night with an excellent dinner at the adjacent restaurant. A well-kept courtyard surrounds these spaces, both palate-pleasing and relaxing. For 40 years, San Daniele has provided me with a simple yet intense experience, always satisfying. Restaurant: In a welcoming, refined yet family-friendly atmosphere, excellent prosciutto, aged 24 or 36 months, cooked with superb horseradish, excellent pickled vegetables and frico. Courtesy, prompt service, and the cleanliness, order, and quality are certainly excellent here. I enjoyed the house Friulano Bianco, which paired perfectly with the prosciutto. San Daniele remains a unique gem, and the DOCG prosciutto deserves UNESCO World Heritage recognition. For these reasons, I declare myself absolutely anti-global. Long live Italy, an extraordinary food and wine paradise.

30/05/2026: Having the fortune of dining here, perhaps with old friends, is absolutely priceless. The warm atmosphere of an old tavern [there's even a beautiful central fireplace], the high quality of the dishes and wines, the experience and originality of the chef, as well as the great kindness and familiarity expressed by the owners and all the staff, make it one of the most charming places in the Friulian prosciutto capital.

20/05/2026: Cozy place, lovely staff and delicious food. Can’t wait to come back. Thank you. ♥️