I migliori ristoranti in Trieste

26/12/2025: Here, I ate the best dumplings ever. We took a ramen each (a must try ofc), and both were lovely. The food was tasting good and the plate presentation was so nice that I kinda fell in love with it at first sight. We also took 3 Bao's and, well... you have to give it a try. It is really worth it. My favourite drink (so far) is the cinese green tea! No dumplings photo today, they were so good we forgot to take a pic. LoL (next time) We will surely visit again!! WE HAVE VISITED AGAIN! And yet again we forgot to take a picture of the dumplings 🙃 Nothing is changed and everything is still so good! Easily one of best places to eat in town in my humble opinion.

18/12/2025: There's not much to say, the ramen is excellent, the staff is very friendly, the service is fast, and the prices are fair. It's best to book at certain times as the place is small.

04/01/2026: Excellent, highly recommended. The restaurant manager and sommelier are incredibly knowledgeable. Well done.

21/12/2025: Excellent food, very well presented. Extensive and original menu. Water and wine are perhaps overpriced.

05/02/2026: The trapazzini are truly excellent. The staff is professional and courteous. I highly recommend it.

15/01/2026: Great place, fast service, good food. If you're really hungry, order 2 pieces per person. Otherwise, one is just enough. Small space, but a much better atmosphere.

07/01/2026: A wonderful osmiza (a farm in the Karst region between Trieste and Slovenia where you can enjoy excellent cured meats and cheeses produced on-site) with plenty of seating and large tables inside, a beautiful glass-enclosed veranda (we ate here since it was January 3rd), and plenty of space outside. The ample parking is an added bonus. We sampled truly excellent cured meats and cheeses, savory strudels, and sausages in bread...all at very reasonable prices and with excellent service: everyone was very friendly, kind, and helpful, creating a relaxed and family-friendly atmosphere in a beautiful location surrounded by a lovely lawn with olive trees and farm animals. I had a great time and highly recommend it!

04/01/2026: Excellent food, very warm atmosphere

11/01/2026: I order pizzas every week, excellent quality/price, I recommend

10/01/2026: Not family friendly. We entered this restaurant during opening hours, completely empty, in memory of our ten-year anniversary. It was the restaurant where we ate before making our relationship official. This time, however, we were going with our two children. The owner denied us entry, blaming the lack of space, especially for the stroller (which was foldable, by the way, but whatever). We immediately assumed our presence was unwelcome because we had two small children with us. This was confirmed shortly afterward when we called to ask if there were four free seats, and were told yes. This is simply yet another anti-family friendly restaurant, one we will never go to again. Congrats!

19/01/2026: I stayed in Trieste for a weekend at the end of December. I was impressed by this restaurant, which I went for lunch and then returned for dinner. The menu offered a wide selection of carefully prepared dishes. I tried the "cauldron di mare" (seawater boiler); I still remember the flavor of those shrimp, the best I've ever tasted for freshness and quality. Spaghetti allo scoglio (seafood spaghetti), a super-abundant and delicious dish, flavorful yet delicate. The cod, the fried calamari.... the fish menu was a total hit! The table service was very friendly and efficient. Attilio was quick to serve, attentive, and helpful. The quality-price ratio was excellent. I will definitely choose this restaurant when I return to Trieste.

10/01/2026: We went to eat at the pop-up restaurant just around the corner, Skaramanzia, and it's still the same owners. We'd read that you could get their best sellers, and we wanted to try both the ravioli and the seafood. In the end, we ordered these two starters and also made some different appetizers by mixing the two menus. Wow! My partner and I were thrilled and have already booked for next week, when we're bringing more friends! Well done, guys, and see you very soon.

28/01/2026: Friendly owners, excellent food. I recommend it for a quick lunch. We stumbled upon it by accident and are so lucky to have found it :-)

25/01/2026: Delicious food and the staff were amazing!

17/01/2026: Excellent food, with a huge variety of dishes and beer. Comfortable and friendly atmosphere. Recommended.

07/01/2026: Wonderful pub with great food and a fantastic selection of beer and ciders... not your typical bar in Italy...

17/01/2026: Excellent Neapolitan-style pizza, but a little thinner.... You can also get dough made with other flours.... The pizzas are well-prepared and well-matched.... I would add some tasty fried foods.

16/01/2026: I don't think I'll go back, even if it's my second time in years. There's no reason to do so other than lack of time. And it's at 7:40 PM, anyway!

12/12/2025: We found it by chance and appreciated its simple, traditional Trieste dishes. The simple atmosphere conveys history and a passion for cooking.

09/12/2025: Excellent quality, traditional Trieste food. Friendly, courteous, and fast service.

20/01/2026: There is no better place for a proper sandwich or something else, even if it is always crowded with people, you can always find a seat thanks to the very fast and competent staff.

14/01/2026: Excellent food, especially hot cooked dishes and horseradish. Friendly and courteous service. Informal atmosphere.

06/01/2026: An evening with friends over a delicious dinner featuring everything we love. Gnocchi alla busara is a must-try, with the obligatory mopping up of the bread! The house dessert (Bayliss parfait) is a perfect finish. Recommended!

06/01/2026: A wonderful evening with friends, with delicious seafood. I especially recommend the raw fish and the sea bass turban with potatoes. To finish, delicious homemade desserts (the best crème brulee). Quality.

16/01/2026: Excellent food, they also make very good buffet sandwiches

14/01/2026: The restaurant's strong points are its speed of service (if you go during peak hours, you'll obviously have to wait a bit, but there's a high turnover rate), courtesy, cleanliness, and food quality. Some dishes are different every day. Adequate portions and reasonable prices. It's ideal for those who need a quick meal, such as a worker on a break, but even a passing tourist can enjoy the local cuisine. I highly recommend it.

06/12/2025: A place not to be missed, absolutely!! Excellent

20/11/2025: On Saturday, November 15, 2025, a friend and I were looking for a typical Trieste place where we could eat a good hot ham sandwich and some other delicacies, as true Triestine people often do. Luckily, the 5 or 6 places we usually go to were all closed... it was 2:45 PM... I say fortunately because when we arrived at Barriera, we looked at each other and said together, "Let's go there," seeing everything open. We found all the staff professional, friendly, and welcoming, and they seated us with a smile. We immediately ordered 2 ham and eggplant sandwiches, which were amazing, 1 ham and gorgonzola, which was even better, 2 beers, and 300 grams of ham for home, since just the thought of having already finished it made your mouth water, and all at a very fair total price. We used to go to 5 or 6 places for years, now we'll only go to one place... "Salumeria a mano" Go there and you'll hit the mark. Congratulations to everyone Staff...Alessandro and Rea will be back to you very soon.

26/12/2025: Amazing atmosphere and incredibly delicious food) thank you very much)

26/12/2025: Starting from the premise that this was our favorite seafood restaurant in Trieste, this evening we were unfortunately disappointed by the introduction of some changes: - The linguine with spider crab was decidedly devoid of spider crab meat. - Fried shrimp were usually accompanied by battered vegetables. This time, they were replaced with fried mashed potatoes, and in smaller quantities. - The melon liqueur, usually offered on the house after the meal, has disappeared, replaced by a liquor menu presented before dessert. We would like to clarify that our comments are not directed at the kitchen. We noticed no changes in the flavors, cooking methods, or timing. Our comments are addressed solely to the manager. A shame, really. We'll be back when the spider crabs return to the Cassettin rocks. Until then, we'll set sail for new food and wine destinations.