I migliori ristoranti in Reggio nell'emilia

26/07/2025: Welcoming atmosphere, excellent service and traditional food!

22/06/2025: Saturday night, half-empty place. The quality of the food was just about adequate, nothing like the famous tigelle from before. Too expensive for what we ate

04/08/2025: Everything perfect, compliments, impeccable service and excellent food 🥰🥰🥰

24/07/2025: We had a delicious fried fish dish and a refined battered cod dish. It feels like a good restaurant specializing in raw fish. Prices are quite high but still reasonable (except for a liter of cask wine at €13, which is a bit too much). They also have a pizzeria. Professional service.

14/07/2025: Live music on the weekend! Lunch during lunch hour. Quick, varied menu. Everything perfect. Well done!

09/07/2025: Aperitif with gnocco and tigelle, al fresco and relaxed. As a housewife, I recommend the gnocco, delicious. For a dinner with friends, an aperitif and a chat, or for lunch. Homemade desserts. The mascarpone is absolutely delicious.

13/09/2025: I went there for the first time tonight, but I don't think I'll be back. The pieces of meat on the skewer in the center were cold, the grilled vegetables were almost raw. As for the service: the waiter took the leftover slices of bread from the previous basket with his hands and put them in the full one brought to the table, which was completely unhygienic. At the cashier, however, the guy was very kind and offered to make me another skewer, but it was already late, so I left.

24/08/2025: The pizza 🍕 is always delicious, and all the other dishes are well-made and plentiful. The place is casual, with friendly, punctual service.

02/05/2025: Excellent ice cream, use of natural raw materials, somewhat small environment and with limited and exclusive external expanse located under a passage portico.

24/03/2025: Simple and refined ice cream shop in the square in Cavriago with outside seating, quality ice cream, normal prices, professional staff, simple cake display case. I recommend expanding the choice of drinks available.

20/07/2025: When you want to see how a public place should be professionally managed, you have to come here.

27/06/2025: Fantastic! Extremely kind and professional staff, always welcoming. Top quality products! Thank you for the smile with which you greet me every morning!

15/06/2025: 2 seafood appetizers, three fried fish, a grilled octopus, a bottle of water, a can of coke, half a liter of house white wine and three desserts 140 euros. On top of that, the fried food was very greasy and salty.

01/06/2025: We went to this place, located in the historic center of Reggio Emilia, through Thefolk, 50% formula Small place, but well arranged Tidy and clean environment We had two seafood first courses, an octopus Luciana style, a mixed fried seafood, a house dessert The first courses were good The normal fried food The octopus Luciana style was salty, and in any case, the tradition is to make it with fresh cherry tomatoes The portions are very small The owner is polite and available

20/07/2025: Authentic street food, but of exceptional quality. A family atmosphere, fast and friendly service, highly recommended for a quick lunch break while savoring the authentic flavors of the area!

20/06/2025: Gnoc e Lambrosch: many people don't notice it, going to San Polo d'Enza from Reggio, if they decide to pass through the center they don't find it, if they take the new ring road, it is practically at the height of a roundabout at Pieve di San Polo (via Rampognana 12), then it is in a van, born in 2016 from a great idea of ​​the tireless Simona and Adriano. They thought of doing Reggio cuisine on the move, their slogan is, "gnocco was born to be fried". Reggianità squared, if you don't find them on site, it means they are traveling around the world to let you taste our best specialties. Fried gnocco combined with excellent local cured meats including culatta, cooked shoulder, and in winter, cicciolata, there is also fried gnocco for vegetarians fried in oil and the one with spelt. Fried chizze with cheese or fried erbazzoncini. Lambrusco from local producers, erbazzone, tortelli of various types, cappelletti in brodo, lasagna, cheeses and jams, zuppa inglese and other Reggio sweets of our own production. You can also sit at those few tables available. It is truly exciting to think of them telling our story through the traditional flavors of Reggio around the world. Simplicity and quality. Marvel. (Lucio Duo)

04/08/2025: I was looking for a pizzeria that also offers gluten-free options and found this lovely restaurant in Rubiera. The atmosphere is well-maintained and the service is fast. Besides pizza, they also offer gluten-free dishes! Recommended.

02/08/2025: Found it by chance, but we'll definitely be back!! Elegant and comfortable atmosphere, fast and courteous service. Relaxed and welcoming atmosphere. Excellent GLUTEN-FREE pizzas, truly delicious! SUPERB desserts! An experience to repeat ❤️

14/08/2025: Excellence service and food . Very kind people .

25/07/2025: I'm Sicilian, and I came to eat at this restaurant one evening when I was in Reggio Emilia. I have to say, everything was delicious, from the cured meats to the first course and desserts. The staff was friendly and also willing to offer advice on the city. I appreciated the good food, the kindness, and the excellent value.

06/09/2025: Delicious pizza, welcoming and family atmosphere!

28/07/2025: The language barrier did not prevent very good service, delicious pizzas at a very affordable price.

13/08/2025: Oriental restaurant serving Chinese and Japanese dishes. Family-run. Quality products. Takeout is also available.

21/05/2025: Family run, it's still a bit like it used to be but I like that. Great Chinese food and the Sushi was also very good! Smiling staff, efficient and quick in service! Great value for money. Recommended!

17/05/2025: First and last time. I went there with my colleagues. The food was nothing special while the service and the bill made me lose 15 potential customers in one evening.

22/04/2025: A place where the rudeness, the very long waiting times and the terrible pizza we ate mean that we will never enter that place again and we will be careful not to recommend it. With so many clubs in Reggio, go elsewhere.

08/05/2025: What a welcome surprise...I'll be back

27/08/2025: A magnificent experience in every way at the pizzeria. We ate as a group of 10, and they served us as if they were welcoming guests into their home. Delicious pizza, with an amazing, light dough. We also had an eight-month-old baby, and they independently asked us if they wanted to cook something special, and they served us potatoes and parsley especially for him. I've never seen such a welcome, and I've eaten at various restaurants and pizzerias in Italy.

02/08/2025: Unfortunately, every time I come to this pizzeria, I always have to order two pizzas (I'm the only one to specify). The dough rises perfectly. Campanian flavors. Excellent welcome and very knowledgeable staff. I absolutely recommend it 🥰