I migliori ristoranti in Reggio nell'emilia

06/10/2024: A surprise, dishes offered by them, excellent, prepared by a very kind lady, handmade pasta, kind and thoughtful, lovely and quiet place... what can I say: go and visit them, you won't regret it... as for us... we will be back

04/08/2024: What can I say..... No menu, you eat what the talented cook has prepared with proven experience and (an indispensable but very difficult element to find) a lot of love and care in the preparation of the dishes. The price is absolutely adequate for the quality....in fact perhaps low. Absolutely worth planning!!!!

30/06/2024: Everything beautiful, breathtaking view, rating 10!!!! Really the best, I recommend it for a meal and also a nice dip in the pool.

18/11/2023: Warm and welcoming environment. Kind and impeccable service. The variety of dishes is limited, but what is on offer is of high quality, with meat and fish blending in a very interesting way. Wine list up to par. Fun alcohol card! Absolutely correct account. We'll see each other again!

05/11/2023: Even though the guys were very kind, in a restaurant of this level you expect impeccable service and certain mistakes cannot be made! Some dishes from the off-menu were listed with white truffle as the main ingredient, without however giving us the weight and therefore the price. Furthermore, the dishes came out of the kitchen with the truffle already cut on them, therefore we were not certain that the truffle used was the same one shown to us a few moments earlier. In the end we ended up with 50 euros for risotto on our bill. It must be said, however, that the dishes were all very good, and the environment is very clean and well-kept.

18/11/2023: Warm and welcoming environment. Kind and impeccable service. The variety of dishes is limited, but what is on offer is of high quality, with meat and fish blending in a very interesting way. Wine list up to par. Fun alcohol card! Absolutely correct account. We'll see each other again!

05/11/2023: Even though the guys were very kind, in a restaurant of this level you expect impeccable service and certain mistakes cannot be made! Some dishes from the off-menu were listed with white truffle as the main ingredient, without however giving us the weight and therefore the price. Furthermore, the dishes came out of the kitchen with the truffle already cut on them, therefore we were not certain that the truffle used was the same one shown to us a few moments earlier. In the end we ended up with 50 euros for risotto on our bill. It must be said, however, that the dishes were all very good, and the environment is very clean and well-kept.

08/08/2024: I have frequented it several times and have always been happy, the pizza in particular is my favourite. Beautiful and quiet location surrounded by greenery with large and convenient parking. Advise! In the photo: besito pizza

28/07/2024: Nice place, the pizza was very good and the staff were friendly.

17/11/2024: Historic trattoria, simple but excellent quality cuisine..

16/11/2024: Let's start with the good: the coffee. Stop. Appetizer of less than mediocre cured meats and the pearl of the fried cake sensationally pre-fried and frozen, among the stupidest ever eaten, and on the other hand it would be impossible not to notice, the lady goes back and forth with the freezer bags passing through the room... then 5 types of tortelli, 3 of which are meaningless and not good, and in any case even the 2 that are sufficient have a pastry that is like tissue paper. Second courses: boar just passable, stuffed tip very dry with the filling tasting only of bread, and it was also visible that there was only a vague idea of ​​the other ingredients. Decent fried polenta but soggy potatoes. To accompany all the embarrassing wines, the only drinkable one (and I underline drinkable, NOT good) was a Malvasia from Amadei and moreover from their lowest range, and it felt good even without seeing the label, just less than two fingers then I had dinner with water which was better. At that point I finally gave up and didn't risk bitters and sweets

12/10/2024: Ottimi i prodotti senza glutine. Molto apprezzato lo sperimentare sempre nuovi prodotti dolci e salati gluten free. Unica nota da correggere.... la commessa un po' troppo frettolosa e anche un pochino di empatia in più non guasterebbe.

07/12/2024: Nice and welcoming place for a break

21/10/2024: I stop in for takeout when I have little time to eat for lunch

16/06/2024: Excellent oven Pan-fried pizzas, special breads, turmeric, wholemeal, sbirulina seaweed, black bread to try, fabulous Roman focaccia, dumplings, various types, rice cakes, tortellini, etc. etc. A piece of advice, try it Via Farini Reggio Emilia And it's not finished Easter, Christmas. Artisanal doves and panettone

01/05/2024: Really original food, super good

25/10/2024: Environment that needs a good rejuvenation but everyone is very professional

12/09/2024: Excellent café bar, excellent quality and service, average prices

21/10/2024: Very good bar / restaurant, typical mountain dishes. Excellent first courses and spectacular management. Very recommended for quick lunches.

09/10/2024: Excellent breakfast, Alessia and Arianna, very nice and professional, the owner is the bald one 😂, he's very nice, even if I prefer the chef, because he's in the kitchen🍟🥩🍖, I highly recommend!!!

30/06/2024: Well run place by courteous and always friendly guys. Excellent beer and very good at preparing many cocktails!! Advised...

12/06/2024: Well-kept place, good for an aperitif or aperitif. Highly recommended for an evening with friends