A pleasant surprise while looking for a restaurant open on Tuesday evenings... I'd discovered it sooner! Exceptional, high-quality food, impeccable service. Definitely going back!
Lory Luse
.
21 Luglio 2026
10,0
The dishes are delicious, both the tortelli and the meat. I'd avoid the baked potatoes, which are overly spicy and not very good anyway. The boss is friendly and convivial.
Massimo Santocono
.
26 Giugno 2026
10,0
We found it by chance, it was a pleasant discovery, and we had a great time.
A business lunch with quality products and a wide variety of choices.
The place is small but cozy; I recommend calling ahead to secure a table.
Good service and average prices.
Recommended!
Stefano Minghetti
.
25 Maggio 2026
10,0
A great place to eat in Bibbiano, serving traditional Reggio Emilia cuisine. Tortelli filled with herbs, pumpkin, and even pecorino and speck. The atmosphere is intimate but pleasant (seating is limited, so reservations are recommended) with a small dining room. Very friendly staff. A business lunch menu is available.
Living Legend
.
08 Maggio 2026
8,0
Nice place to eat well without spending much
Lico Cava
.
25 Aprile 2026
10,0
Typical Emilian cuisine, excellent meat
Ardi Durrsaku
.
11 Aprile 2026
8,0
Locanda da Emilio is a small, hidden corner of the city with two dining rooms, one with an open kitchen, serving meat and some traditional dishes in the center of Bibbiano. The simple menu includes a few off-menu dishes to choose from, along with various meat options like Florentine steak, fresh homemade pasta, and more. Prices are a bit high, but portions are generous. The cheese sandwich is good. A variety of wines are also available.
Friendly staff.
Clarissa Gennari
.
10 Aprile 2026
10,0
A homey, rustic atmosphere
For those who love Emilian cuisine, both modern and traditional, this is a mecca.
Father and son are in perfect harmony in running this restaurant, a perfect offshoot of the butcher shop.
Tasty but not heavy dishes, perfect meats, a good wine list, and a friendly atmosphere.
Here's a good recipe.
David Divad
.
27 Gennaio 2026
10,0