I migliori ristoranti in Reggio nell'emilia

25/09/2025: A dinner that was a true journey of taste, featuring select cuts and premium meats, from delicate raw to intensely cooked: 🥩Fassona Tartare 🍃 Horse Pesto 🇩🇰Danish Carpaccio 🔥Rare Black Angus 🇮🇹Piedmontese Fassona Diaphragm 🇭🇷Croatian Scottona 🇯🇵Wagyu Kojima Each dish, a different nuance. Each cut, a unique character.

23/09/2025: Quality food with attentive and punctual service

26/09/2025: We had a wonderful time. We had the six-course tasting menu, everything was really good, and the waiters were very friendly. I highly recommend it.

23/09/2025: A mountain refuge just outside Reggio Emilia, beautiful and delicious.

24/08/2025: Per gli amanti della cucina tipica reggiana o per i turisti che si trovano a visitare la città di Reggio Emilia, consiglio assolutamente una sosta mangereccia in questo ristorante -trattoria da urlo.Consigliato anche da varie riviste e guide culinarie tra cui la guida Michelin, la trattoria da Probo è un luogo assolutamente carino e accogliente in cui gustare meravigliosi cappelletti alla panna e pepe, tortelli, ecc...Il rapporto qualità-prezzo è buono.Il piatto forte è il carrello dei bolliti e purè

21/08/2025: One of the last places where you can eat traditional food. No fish, no pizza; the specialty is meat, especially boiled and roasted meats. Reservations are highly recommended for both dinner and lunch. Prices are fair for what you get. Ask for the daily specials, which vary seasonally. Fast service, highly recommended.

22/10/2025: Truly Agri: in the middle of the fields. Well-organized, friendly, good food. A perfect location for company meetings.

21/10/2025: A place where tranquility is palpable Top-notch rooms and dining, family hospitality. To be repeated.

08/11/2025: Superlative food, friendly and fast service, generous portions... Liva's flavors deserve to be tasted.

01/11/2025: A classic trattoria in the Reggio Emilia Apennines... in some ways still stuck in the past, but I think that's its strength. Family-run, friendly, and VERY fast service. The portions are VERY generous, and the price is fair for what you get. I'll finish with the quality: excellent. You absolutely must try the cappellacci with wild boar ragù or the game. The only downside: it takes a while to get here, so be patient. RESERVATIONS ARE ESSENTIAL; they're never full!

11/11/2025: I could basically replicate Mr. Tiziano's review from a month ago... it's part of the service that took 22 minutes before anyone asked us if we wanted the wine list and what we'd like to eat. Of everything served, I found the mortadella and the filling very good, the spugnolata memorable, and the beef amazing even though its appearance would have led one to believe otherwise. Everything else wasn't exciting, including the erbazzone with filling, which is delicious, but the pasta used to make it was dry and tasteless... obviously, eating badly is a whole other story, but honestly, I don't think I'd return. On a positive note, the wine list is practically like the Divine Comedy, and the prices seemed very fair to me.

08/11/2025: Italy's first Michelin star!! Fantastic tortellini, excellent boiled meats, and an incredible wine list!!

05/11/2025: The staff was courteous and friendly. The food was very good and plentiful.

04/11/2025: Delicious appetizers as always and excellent quality of risottos and ingredients!

03/11/2025: We got married in early October in the stunning setting of Pitigliano and the lush greenery of Agriturismo della Collina. The day was wonderful, even more beautiful than we had imagined. Riccardo and Alberto and their entire staff were truly talented, professional, and incredibly helpful, always ready to accommodate every request. Our guests had a wonderful time and everyone appreciated their exquisite cuisine. Thank you so much for making our day unforgettable. Highly recommended!

02/11/2025: Very nice place, attentive and discreet service, the food is excellent!

12/10/2025: We had lunch over a month ago, a table of ten. The host is a perfect fit: present, attentive, friendly but not intrusive, and with a subtle sense of humor that personally put me in a good mood. They have an endless list of tortelli; we tried five varieties, and we absolutely must return to try the other 20 (at least) varieties. The gnocchi and cured meats are top-quality. Next time I'll try their meats. The price is unbeatable. Long live Golena.

12/10/2025: Unfortunately for us (foreigners), the verbal menu didn't help us choose dishes we weren't familiar with. Something written down and a couple of minutes to read, decide, and possibly ask for more information would have made us appreciate this place more. Partly our fault. However, the ladies are very kind, the portions are generous, and the value for money is excellent. Overall, a positive experience.

20/09/2025: Pizzas: excellent! Top-quality ingredients, research, and craftsmanship. Frittini: spectacular! Truly perfect.

20/09/2025: This evening, our friends took us to this pizzeria. It's Ardanna's favorite, and after this experience, we understand why. The pizza selection is a true masterpiece: you can have it with a thick crust, classic, or ultra-thin. Our friends chose the thick crust version, while my wife and I indulged in the ultra-thin version. Just being able to customize your pizza this way is a huge plus. The ingredients are excellent: fresh, carefully selected, and beautifully combined. Ardanna ordered the "Mare in Giallo" pizza with black lemon, describing it as a wonderful combination of flavors. The staff is kind and attentive, and being able to watch the pizza chefs at work makes the experience even more special and authentic. The only small point: the men's restrooms can't be closed because the door mechanism doesn't work. Without this detail, it would have been a full 5-star review. In any case, a pizzeria definitely worth visiting!

19/10/2025: A place that captivates from the first glance, meticulously crafted and instantly makes you feel at ease. The dishes surprise with their balance and sophistication, the fruit of passionately crafted cuisine. The wine selection is carefully chosen and enhances the experience. A warm and welcoming atmosphere invites you to savor every moment.

09/08/2025: Herbe is simply a guarantee! A discovery, a treat for those who want a wonderful plant-based experience. The Pavlova!! Pure magic 😍✨💫

27/09/2025: The food was good, but the cheescake was absolutely fantastic!

12/09/2025: Great place! Super nice guys! Must try!

16/10/2025: A truly welcoming place. Excellent food, and excellent value for money. The appetizer, not requested but much appreciated, is a great start to the meal.

19/09/2025: Excellent quality and very kind price

09/10/2025: CHE Cazzzzoooo's !!! & even more Mamma!! Mias!!!!!! lol no one beats naples for pizza and for being this far north... Its GANGSTER Baby! You just start saying random italian phrases. Like Madonna Bella Cannolis!!!! No one's left a review in years so I had to dust it off with my Texano Bravado.... LA Pizza VIDA REGGAZiiiii! Prices are killer$$$ good.. Super nice People def come through and throw some euros and start shaking your hands in every italain way to possible to make it even taste better. And hopefully, you too will start staying random words in italian : )))) che CAVOLO!!! TUTO!!!! Grazie Mille & you're welcome fellow cool humans of the PizzaVerse 🍕 🍕 🍕 🤌🤌🤌🤌🤌 🤠🤠🤠 😀 ❤️

08/10/2025: Excellent pizzas and a very friendly owner! Unbeatable value for money

23/10/2025: Lunch with friends...everything was good, but the fried mushrooms were exceptional...really good...the price was more than fair...we'll definitely be back.

14/09/2025: Porcini mushrooms, pasta, meat, desserts, all excellent. Well done. P.S.: They use very little salt and serve the tagliata stewed. If you prefer, let them know how you like it.