I migliori ristoranti in Reggio nell'emilia

03/11/2025: The location is very well-maintained, although given its rural setting, I found the furnishings to be very cold and out of step with the exterior. The lights were too low. The owners didn't welcome you at the entrance; the service was prompt, but always very cold. The first negative was the lack of a tablecloth, and the wood grain on the plates, glasses, and cutlery didn't strike a chord with me. They immediately brought me a small menu for the paid aperitif... in a Michelin-starred restaurant, you expect a complimentary welcome glass! Another negative was the fixed menu... if someone chooses the (fixed) fish menu, everyone else at the table must also eat fish. Secondly, something important for me as a sommelier, the wine list is only available on a tablet, and is sorted alphabetically by producer, grape variety, and country... I would have preferred it to be sorted by geographical area. I'm looking for a Sauvignon Blanc from the Loire... it's not there, only three Chenin Blancs from the Loire... I'm looking at Alto Adige, only seven still whites, not a Pinot Blanc... I could go on, because the cellar doesn't have the depth you'd expect from a Michelin-starred restaurant. Fish dishes: in my opinion, fish has never been the star because the dishes were dominated by an excess of vegetables—prominently spectacular, but often overdone. At the end of the dinner at a Michelin-starred restaurant, the chef should come out and introduce himself to the guests, perhaps explaining the dishes. Tastes are entirely personal; I certainly found the menu to be sophisticated, but I had built up expectations and was a bit disappointed.

02/11/2025: Ca' Matilde was a fantastic journey through flavors, ingredients, attention to detail, friendliness, and impeccable craftsmanship. I highly recommend this experience, and I hope to return.

26/09/2025: We had a wonderful time. We had the six-course tasting menu, everything was really good, and the waiters were very friendly. I highly recommend it.

23/09/2025: A mountain refuge just outside Reggio Emilia, beautiful and delicious.

22/11/2025: Very nice place, delicious appetizers, and a wide selection of pizzas with unique flavors and exceptional tastes! Friendly and helpful staff!

18/11/2025: Always delicious, as always! Friendly and knowledgeable staff, stellar appetizers.

16/11/2025: Agriturismo San Giuseppe offers its guests excellent service, a highly valued human and professional approach. Large rooms, a restaurant with excellent cuisine, and a good wine list. A generous breakfast is served. Furthermore, the family-run management allows for high-level personalized service. You will be pampered throughout your stay. An experience to be repeated. Thanks to all the staff.

16/11/2025: We spent a weekend here. What can I say? Everything was magnificent. The farmhouse was absolutely beautiful, the rooms were spotless and very welcoming. The staff were wonderful, especially the owner Massimo, who was incredibly kind! As for the food, what can I say... TOP!!!!

08/11/2025: Superlative food, friendly and fast service, generous portions... Liva's flavors deserve to be tasted.

01/11/2025: A classic trattoria in the Reggio Emilia Apennines... in some ways still stuck in the past, but I think that's its strength. Family-run, friendly, and VERY fast service. The portions are VERY generous, and the price is fair for what you get. I'll finish with the quality: excellent. You absolutely must try the cappellacci with wild boar ragù or the game. The only downside: it takes a while to get here, so be patient. RESERVATIONS ARE ESSENTIAL; they're never full!

11/11/2025: I could basically replicate Mr. Tiziano's review from a month ago... it's part of the service that took 22 minutes before anyone asked us if we wanted the wine list and what we'd like to eat. Of everything served, I found the mortadella and the filling very good, the spugnolata memorable, and the beef amazing even though its appearance would have led one to believe otherwise. Everything else wasn't exciting, including the erbazzone with filling, which is delicious, but the pasta used to make it was dry and tasteless... obviously, eating badly is a whole other story, but honestly, I don't think I'd return. On a positive note, the wine list is practically like the Divine Comedy, and the prices seemed very fair to me.

08/11/2025: Italy's first Michelin star!! Fantastic tortellini, excellent boiled meats, and an incredible wine list!!

03/11/2025: We got married in early October in the stunning setting of Pitigliano and the lush greenery of Agriturismo della Collina. The day was wonderful, even more beautiful than we had imagined. Riccardo and Alberto and their entire staff were truly talented, professional, and incredibly helpful, always ready to accommodate every request. Our guests had a wonderful time and everyone appreciated their exquisite cuisine. Thank you so much for making our day unforgettable. Highly recommended!

02/11/2025: Very nice place, attentive and discreet service, the food is excellent!

05/11/2025: The staff was courteous and friendly. The food was very good and plentiful.

04/11/2025: Delicious appetizers as always and excellent quality of risottos and ingredients!

15/11/2025: Great experience, young but talented guys. Small but very cute place, original and well-prepared dishes. I highly recommend trying it, even for carnivores like me. Well done, see you again!

27/09/2025: The food was good, but the cheescake was absolutely fantastic!

25/09/2025: A dinner that was a true journey of taste, featuring select cuts and premium meats, from delicate raw to intensely cooked: 🥩Fassona Tartare 🍃 Horse Pesto 🇩🇰Danish Carpaccio 🔥Rare Black Angus 🇮🇹Piedmontese Fassona Diaphragm 🇭🇷Croatian Scottona 🇯🇵Wagyu Kojima Each dish, a different nuance. Each cut, a unique character.

23/09/2025: Quality food with attentive and punctual service

13/11/2025: Everything very good, I highly recommend it

09/11/2025: Excellent traditional dishes, such as gnocco fritto, cappelletti, boiled meats, and roasts. Carefully selected ingredients are cooked to perfection.

08/11/2025: Informal atmosphere, friendly and attentive service, excellent food. Price including burger, beer, dessert, and coffee: €30.

14/10/2025: Excellent burgers, well-filled. Very friendly staff...must try.

04/11/2025: DELICIOUS! Nothing else to add! 🥲

27/10/2025: Great service, kind staff, very delicious pizza!

19/10/2025: A place that captivates from the first glance, meticulously crafted and instantly makes you feel at ease. The dishes surprise with their balance and sophistication, the fruit of passionately crafted cuisine. The wine selection is carefully chosen and enhances the experience. A warm and welcoming atmosphere invites you to savor every moment.

09/08/2025: Herbe is simply a guarantee! A discovery, a treat for those who want a wonderful plant-based experience. The Pavlova!! Pure magic 😍✨💫

14/11/2025: High-quality food in a setting steeped in history. Mr. Vanni and his wife, the chef, are two old-fashioned innkeepers and entertainers who introduce you to a restaurant management style that's long gone.

14/11/2025: Good, quality food and attentive, very friendly and cheerful service made a pleasant end to a quiet day. We'll be back for the many tortelli recommended by chef Antonella.