I migliori ristoranti in Reggio nell'emilia

25/09/2025: A dinner that was a true journey of taste, featuring select cuts and premium meats, from delicate raw to intensely cooked: 🥩Fassona Tartare 🍃 Horse Pesto 🇩🇰Danish Carpaccio 🔥Rare Black Angus 🇮🇹Piedmontese Fassona Diaphragm 🇭🇷Croatian Scottona 🇯🇵Wagyu Kojima Each dish, a different nuance. Each cut, a unique character.

23/09/2025: Quality food with attentive and punctual service

20/09/2025: A very welcoming and quaint location, excellent menu, and helpful owner, who was very kind and helpful in organizing a dinner with colleagues, which was a complete success. Congratulations! Definitely worth repeating.

12/09/2025: Wonderful place, very good food, very kind and friendly staff

24/08/2025: Per gli amanti della cucina tipica reggiana o per i turisti che si trovano a visitare la città di Reggio Emilia, consiglio assolutamente una sosta mangereccia in questo ristorante -trattoria da urlo.Consigliato anche da varie riviste e guide culinarie tra cui la guida Michelin, la trattoria da Probo è un luogo assolutamente carino e accogliente in cui gustare meravigliosi cappelletti alla panna e pepe, tortelli, ecc...Il rapporto qualità-prezzo è buono.Il piatto forte è il carrello dei bolliti e purè

21/08/2025: One of the last places where you can eat traditional food. No fish, no pizza; the specialty is meat, especially boiled and roasted meats. Reservations are highly recommended for both dinner and lunch. Prices are fair for what you get. Ask for the daily specials, which vary seasonally. Fast service, highly recommended.

26/09/2025: We had a wonderful time. We had the six-course tasting menu, everything was really good, and the waiters were very friendly. I highly recommend it.

23/09/2025: A mountain refuge just outside Reggio Emilia, beautiful and delicious.

11/10/2025: A sublime lunch, from another era, and for that very reason, much appreciated. Care and passion go into everything served. A plus is the delightful sommelier, who explained the wines to us with love and passion. Yes, it's perhaps more expensive than average, but it's definitely worth a try.

04/10/2025: An absolutely stunning restaurant and definitely the best I’ve experienced in Emilia on this trip. Everything reflects a deep respect for tradition and for the ingredients themselves. I truly enjoyed the staff who wheeled out the carts and introduced the wine list, they were all excellent. However, the woman at the cashier, wearing American Vans sneakers, was strikingly out of place. At checkout she didn’t even bother to say thanks, which stood in sharp contrast to the rest of the team. This wasn’t a matter of professionalism, but rather pure ignorance and disrespect.

04/10/2025: Excellent lunch. Delicious and plentiful food. Excellent service, attentive, friendly, and welcoming. A wonderful surprise, I'll be back many times!

23/09/2025: Well done, well done, very well done: a perfect Sunday, lovely and attentive waiters, Giampier always present and smiling, but the food!!!!!!!! Fantastic, well done, well done, truly well done. P.S. The guanciale is fantastic, like everything else! But above all, he's the cake in the cellar!!!!!!! Well done again

20/09/2025: This evening, our friends took us to this pizzeria. It's Ardanna's favorite, and after this experience, we understand why. The pizza selection is a true masterpiece: you can have it with a thick crust, classic, or ultra-thin. Our friends chose the thick crust version, while my wife and I indulged in the ultra-thin version. Just being able to customize your pizza this way is a huge plus. The ingredients are excellent: fresh, carefully selected, and beautifully combined. Ardanna ordered the "Mare in Giallo" pizza with black lemon, describing it as a wonderful combination of flavors. The staff is kind and attentive, and being able to watch the pizza chefs at work makes the experience even more special and authentic. The only small point: the men's restrooms can't be closed because the door mechanism doesn't work. Without this detail, it would have been a full 5-star review. In any case, a pizzeria definitely worth visiting!

20/09/2025: Pizzas: excellent! Top-quality ingredients, research, and craftsmanship. Frittini: spectacular! Truly perfect.

19/10/2025: A place that captivates from the first glance, meticulously crafted and instantly makes you feel at ease. The dishes surprise with their balance and sophistication, the fruit of passionately crafted cuisine. The wine selection is carefully chosen and enhances the experience. A warm and welcoming atmosphere invites you to savor every moment.

09/08/2025: Herbe is simply a guarantee! A discovery, a treat for those who want a wonderful plant-based experience. The Pavlova!! Pure magic 😍✨💫

08/09/2025: Generous portions, exceptional fresh pasta, a rich menu, excellent gnocco fritto with cured meats, and above all, a very friendly owner. We always love to return.

07/09/2025: It seems like family unites everyone. It unites us all.

03/10/2025: Very good, excellent suggestions for wine and risotto pairings. Highly recommended.

01/10/2025: I tried an appetizer with cheese and pancetta and a risotto with Colonnata lard and honey: truly fantastic and excellent! The portions were generous without being overwhelming; the suggested wine pairings were interesting, but unfortunately I wasn't able to enjoy them because I had to get back to driving right away. Looking around at the other tables, however, they seemed very popular. The service was courteous and quick (obviously, the risotto takes its own cooking time, but since I also ordered an appetizer, the wait was "just right"). I highly recommend it to everyone. I hope to have the opportunity to return for a full meal! The atmosphere is welcoming and simple. The staff was friendly and helpful. Note that the menu only offers risottos for starters, but the selection is truly extensive: some risottos are fixed, while part of the risotto menu is updated periodically. I hadn't booked, but I arrived at lunchtime, so there were no problems with seating. If you're arriving later or in the evening for dinner, it might be a good idea to make a reservation, as I noticed the place filling up quickly, despite the good availability of tables and seats.

04/10/2025: Everything is fine and perfect. Top location

30/09/2025: We had dinner at this restaurant. The staff were very friendly and the food was truly delicious. The rabbit stew was top-notch. The pizzas were very interesting, and I'll try them next time I visit.

27/09/2025: The food was good, but the cheescake was absolutely fantastic!

12/09/2025: Great place! Super nice guys! Must try!

07/10/2025: A pleasant surprise, we ate fish-based food, everything was delicious and fresh. We will be back.

28/09/2025: friendly service and excellent dishes prepared with care

09/10/2025: CHE Cazzzzoooo's !!! & even more Mamma!! Mias!!!!!! lol no one beats naples for pizza and for being this far north... Its GANGSTER Baby! You just start saying random italian phrases. Like Madonna Bella Cannolis!!!! No one's left a review in years so I had to dust it off with my Texano Bravado.... LA Pizza VIDA REGGAZiiiii! Prices are killer$$$ good.. Super nice People def come through and throw some euros and start shaking your hands in every italain way to possible to make it even taste better. And hopefully, you too will start staying random words in italian : )))) che CAVOLO!!! TUTO!!!! Grazie Mille & you're welcome fellow cool humans of the PizzaVerse 🍕 🍕 🍕 🤌🤌🤌🤌🤌 🤠🤠🤠 😀 ❤️

08/10/2025: Excellent pizzas and a very friendly owner! Unbeatable value for money

03/08/2025: Tonight I ate a spectacular seafood pizza. Try it and believe it. Thanks.

23/07/2025: Excellent restaurant with good seafood. Wonderful pizza. Medium-high prices but excellent quality.