I migliori ristoranti in Reggio nell'emilia

11/02/2025: It didn't excite me. I chose the seafood menu. All the dishes were good, well made, with a nice plating but not really memorable. So-so service for a starred hotel: the wine service was not accurate (too much wine was poured by the waiter and more than once I had to do it myself). In the end good, but not great. Between limitations in choice (tasting only and chosen the day before), not excellent service, dishes of medium interest, you leave with the impression of something missing

01/02/2025: An unforgettable gastronomic experience If there is a place where cooking becomes art and hospitality is transformed into pure excellence, that place is undoubtedly Ca' Matilde. This starred restaurant enchants the senses from the first moment, offering an experience that goes far beyond the simple meal: it is an emotional journey through authentic flavours, creativity and tradition. As soon as you cross the threshold, you are welcomed into an elegant and refined environment, but never excessive: the perfect balance between warmth and refinement. The staff is impeccable, professional and attentive to every detail, capable of making each guest feel unique and pampered. The chef's cuisine is simply extraordinary. Each dish is a small work of art, both from an aesthetic and gustatory point of view. The selection of ingredients is of the highest quality, with an almost obsessive attention to seasonality and the valorization of the territory. The tasting menus offer a surprising sensorial journey: from the "Intramontabili" which celebrate the tradition of Reggio Emilia, up to "Cielo" and "Water in mouth", which take the palate on a journey full of emotions and innovative combinations. The service lives up to the restaurant's reputation: precise, never intrusive, with a great knowledge of the raw materials and the wines offered in combination. The wine list is exceptional, with a curated selection of Italian and international labels that enhance each dish to perfection. Finally, for those who wish to extend the experience, the attached inn offers a relaxing stay in elegant rooms with attention to the smallest details, with a breakfast that stands out for its quality and authenticity. Ca' Matilde is not just a restaurant, it is a sensorial experience that leaves its mark. Perfect for a romantic dinner, a special occasion or simply for those who want to indulge in the pleasure of great cuisine. Absolutely recommended for those looking for the best of the best. ⭐⭐⭐⭐⭐ 5/5 – A masterpiece of taste and hospitality!

08/02/2025: Fanno cibo senza glutine eccezionale!!anche il resto del cibo buonissimo!!! Quantità abbondante e prezzi onesti!Una cuoca bravissima!! Anche il personale bravo e simpatico! Ci ritorneremo!!!!

09/01/2025: Liva e suoi sapori è stata una piacevole scoperta. Il ristorante è piccolo ma accogliente. Il personale è simpatico, veloce, preciso e cordiale. Il cibo è eccellente. Il rapporto qualità -prezzo è ottimo. Torneremo sicuramente.

26/01/2025: Although I was very impressed by the environment and the helpfulness of the staff, I didn't find much flavor in the dishes and I was very disappointed.

26/01/2025: Beautiful and delicious! As always, the Vie del gusto never disappoints, a certainty to return for years!!

07/01/2025: Atmosphere and location really spot on! It really feels like being in the mountains. Took the tasting menu...all excellent!

06/01/2025: Posto delizioso e accogliente. Personale molto professionale. Piatti eccellenti. Presentazione da lode. Qualità/prezzo buono. Che dire ANDATECI

21/01/2025: Sublime! Typical dishes of the Reggio Emilia tradition with products that also follow seasonality Attentive customer service What can I say... it's always a pleasure! I'll be back soon

14/01/2025: Excellent food, competitive price, very knowledgeable staff, excellent cooks

16/02/2025: Se leggete critiche negative, siete liberi di credere ma invito a riflettere: sono 70 anni che c’è ed è pieno, un motivo ci sarà. Vi dico la nostra. Per capire questo ristorante, che onora egregiamente il titolo Michelin con una storia e personalità unica, bisogna sapere come si preparano alcuni piatti della tradizione, quanta pazienza c’è dietro ogni minuscolo cappelletto, quanto costano certi tagli di carne selezionati in certi allevamenti, le verdure più croccanti e saporite, quanto tempo ed energia (si si, anche elettrica e gas) servono per far assumere certi sapori al ragù. Ecco, se non si sanno apprezzare queste cose, state a casa e apritevi il ragù del supermercato: costa meno, questo è sicuramente vero. Mi dispiace leggere recensioni ingiuste e fatte da chi non sa apprezzare, ma solo consuma un pasto. Il ristorante è storico e ben curato. Il personale è estremamente gentile e SOPRATTUTTO ATTENTO perché con noi abbiamo i nostri cani e siamo stai messi nel tavolo più adatto e siamo stati benissimo. Uno stellato dove “non ti stanno addosso” e a me, onestamente, piace. Cibo: strepitoso. Noi a queste ricette siamo super preparati da generazioni di famiglie diverse (quindi tutte versioni differenti): qui i cappelletti sono i migliori del circondario. Critica costruttiva al ristorante se vuole proprio la perfezione: un pizzico di attenzione in più all’acqua nei tavoli, ma nel momento di punta, si sa che possa accadere. Tutto risolto ne giro di pochi minuti, senza problema alcuno.

07/02/2025: As always everything was delicious, I recommend it even because I am celiac, I was treated like a queen, thank you very much for everything.

08/02/2025: Zucca fritta meravigliosa, risotti cremosi e buonissimi. Il servizio unico, ragazzi che ti fanno sentire a casa! CONSIGLIATO AL 100%

02/02/2025: Tutto buonissimo carciofi da sballo e zucca fritta che trovo solamente lì anche se ad un prezzo un tantino alto…risotti tutti squisiti…e gentilezza dei ragazzi veramente apprezzabile…..non do il massimo di votazione perché i prezzi sono esagerati ….la qualità e alta ma la materia prima è povera….Comunque complimenti!!!

17/01/2025: Relaxing and quiet environment, large comfortable and quiet rooms. Excellent cuisine and customer care. Well done, keep it up.

05/01/2025: The spectacular New Year's Eve dinner, fantastic structure, the owner very helpful in managing all the diners' requests Thanks for the lovely evening

26/01/2025: EXCELLENT very welcoming place, top staff, great host and friendly owner.. The food from the cured meats to the high quality meat, very fast service and exceptional prices Value for money never seen like this in Reggio and its province and not even Parma and its province, considering the high level of raw materials... keep going because you are at the top

24/01/2025: Quiet and clean environment, attentive waiters who are very good at giving advice, the meat is amazing and of very good quality.

12/01/2025: It was a crazy experience in a very high level restaurant where the dishes made us travel through time, backwards and into the future. We celebrated my wife's and my birthdays and with us there was our little daughter who felt at ease thanks also to the friendliness of the staff. A little madness that I definitely recommend trying. Real compliments to the chef and staff.

13/12/2024: ...si regalata per il mio Compleanno da carissimi amici; ..si tutto molto molto bene dalla prenotazione ai saluti finali !! Menu "il cammino del Viandante" molto ben fatto e pure una modifica ci hanno permesso perché mia moglie l'anatra non la ama ! Comunque ha assaggiato la mia portatata ; Servizio gentile ed amichevole !! Dalla carta dei vini molto importante 1 bottiglia di Dolomytos molto interessante e prezzi dei vini tutto sommato morigerati; la nostra 120€ ma si può spendere molto di più ma anche molto meno ; Esperienza molto positiva a 360 gradi; ambienti ovviamente molto eleganti, anche all'esterno imponentela strutturaed elegante! ..ma la vera differenza in positivo lha fatta un simpatico ma professionale servizio (la Sign.ra Anna su tutti) ed alcune portate veramente top; su tutti i buonissimi piatti la guancetta con purè e tartufo voto 10; Carrello formaggi wow !! Servizio Dessert gelato con...wow !! Ovviamente Ristorante che stra-consigliamo; A presto Renato ed Elena

14/02/2025: I'm omnitrue, but I like to experience new things so I decided to go to dinner with my girlfriend in this nice little place. Very intimate and welcoming place, there is a very nice atmosphere. The food is really really good, I was completely amazed by the revisited cacio e pepe, also excellent "sacred and profane". Highly recommended place for everyone, vegans and non-vegans. The only thing I didn't like was the tacos, overall it had an unbalanced taste and as far as I'm concerned not very pleasant.

11/02/2025: Herbe is a must-see not only for those following a vegan diet, but for anyone who wants to try a unique and genuine gastronomic experience. A place that demonstrates how plant-based cuisine can be gourmet, surprising and satisfying. Absolutely recommended!

21/01/2025: Everything perfect. Quality and professionalism in everything

20/01/2025: Excellent restaurant, excellent food and excellent welcome, impeccable service, congratulations to all the staff!!! Well done, keep it up!!!

09/02/2025: Average food but great option for vegan options. The potato and leek soup was relatively good. My favorite was the spinach stuffed pastry. Service was over the top —- very patient, kind, and helpful staff. They speak English and went above and beyond to explain the dishes and accommodate our table. They even offered to provide half portions of different items to try both items. And they were very generous with the cheese.

06/02/2025: Very nice place, little choice on the menu but the quality is excellent and the portions generous. Honest prices.

02/02/2025: Notari bar restaurant, historic restaurant located just before Trinità, typical traditional Reggio Emilia cuisine, well executed. good tortelli, green, with hazelnuts, pinched with mushrooms, also the rabbit. The guinea fowl is excellent. The trifle not to be missed! Friendly staff, kind, good Francesca. Correct prices Summer outdoor space. Adjacent parking.

28/01/2025: Magnifico, tutto comme on doit!

02/02/2025: very good fish, excellent raw food and very kind and professional staff

01/02/2025: Nice place divine food excellent service too bad I ordered a bottle of Vermentino Cantina Capichera which I know the price on the card and it was the only one there was 30 euros on the bill at the checkout 52 euros … if the one ordered wasn't available and they had one another bottle from the same cellar but with a different label because I know that there are different types they had to tell me when ordering the same one and also the bottle of water was refused at least 2/3 times when ordering and paid 3 euros. I believe that a place of that type cannot have oversights like that if they were oversights...