I migliori ristoranti in Parma

27/03/2026: A charming and special place, there is no other like it in Parma. The owner of the place is charming and kind, it is very pleasant to sit there. I highly recommend it

22/03/2026: Sublime experience... lovely place... great staff too... the food... well, try it and believe it...

24/03/2026: I hadn't been to this bar in several years, and this time I attended a friend's son's birthday party, which was held in the special room. The experience was excellent, with quality service.

12/10/2025: If I could, I'd give it zero stars. Some friends and I had an aperitivo and had to ask if they could at least bring us some chips (the bare minimum). After our request, we were brought little bowls of taralli, chips, and peanuts, all of which had a rather unpleasant flavor; you could immediately tell they were very old. The staff wasn't very polite, as if they were doing us a favor by taking our orders and bringing us our drinks. Even though all the other bars in the center were PACKED, I now understand why there were only four tables here and one was free...

22/08/2025: Delicious paninis, great Aperol for 6 euros and such good espresso!

20/04/2026: Nice location, but lacks snacks for aperitivo

12/01/2026: It's a very nice Bob located in the historical city of Parma in via farini Street they have nice drinks and here you can find locals enjoying their time not just tourists

27/06/2026: Historic restaurant in Imola.... With air-conditioned interiors and outdoor fans.... The restaurant has always been famous for its fish... (specializing in fish), although I must say that both the pizza and the meat are of a good standard. Starting with the fish... Their most popular dishes are the seafood spaghetti and seafood risotto. They are served on very large and generous plates. The seafood appetizers and generous main courses are also excellent. Recently, I've been told and complained about... that they serve a single Flemish pizza for multiple people to share... (something they do in many restaurants).... But this has never been done here..... Since everyone has always had their own portion (which, in my personal opinion and not only, I consider fair or at least appreciated). It's already been pointed out..... And the response was that just mention it at the beginning of lunch or dinner.... The pizza (as I always say) ) is Imola-style, meaning thin, crispy, and crumbly (I personally prefer it that way)...and it's excellent quality... As for the meat main courses, I have no complaints, as they're good quality and in just the right quantity. The prices are normal and I think they're fair... Enjoy your meal

10/06/2026: Excellent restaurant/pizzeria where you can enjoy truly well-prepared dishes, even at lunchtime, with excellent value. The staff is extremely kind, professional, and very friendly, qualities that make the experience even more enjoyable. There's also a cool outdoor veranda! A place definitely worth a visit. A must-try! 🍕🍻

29/07/2026: A rip-off! The waiter forced us to take a pathetic sandwich platter, claiming it was included with our drinks. This wasn't true, as the locals were able to order their drinks without the €7 platter. A disgrace!

01/07/2026: I would have given this place 5 stars because the panini was exquisite. But for two paninis and two Aperol Spritz appetizers (which they didn't bring anything to go with), they charged us each a cover charge (which we didn't use). We had to ask to sit inside with the air conditioning because it was 35 degrees Celsius outside. The place has very nice decor. But the service leaves much to be desired.

21/03/2026: Always top quality for the price and the best smell around 100km you won't find better

22/02/2026: I went by chance and it's normal

29/12/2025: I was so looking forward for the experience... It's a restaurant inside a company ( rooftop) . When we enter the restaurant, there is no one ask us if we need to hanging the coat. Then the prosciutto and torta fritta Is fine, but I order a fish cost 26€... When it on table ... Was not hot food... 3 piece... To me this restaurant is over evaluating

22/10/2025: We celebrated our wedding lunch here. The view was breathtaking. The owners were extremely helpful and attentive to our requests. The cuisine was meticulous in its ingredients, preparation, and presentation. The service was kind and attentive. Thanks to all the staff for making our day special! Michela and Fabrizio

01/07/2026: I had a really good pizza. It wasn't too thin (which I hate 😅😅) and not too thick. Just the right balance, and it was also well-topped. My brother had a plate of seafood spaghetti...very generous. Good value. Next time I'd like to try the fish. In any case, I recommend it!

27/06/2026: Excellent pizza, excellent fish, especially the first courses.

31/05/2026: I came in for breakfast and immediately went to the cash register because I'd previously been asked to get my receipt first. I waited, ignored, while a customer who arrived after me was served. To make matters worse, the lady also addressed a customer behind me, completely ignoring me. I work with customers too, and I know what it's like to have a busy day, but respect for the customer should be the foundation. If you want to be respected, respect those who enter your establishment.

28/05/2026: Horrible service. Rude staff. Wouldn't go back for anything in the world.

20/06/2026: A pleasant surprise, driving along the Cisa Pass, the real one, not the highway...

06/04/2026: So, the entrance is a bit messy, but the inside is unique but attractive. As for the food, I can say that the food is good, made with quality products. There are few seats, which is better because they take more care of those who are there. There are only two people running the place, I assume a husband and wife who put a lot of effort into it. CONGRATULATIONS. On a sore point, when it came to dessert, there was only a Neapolitan pastiera or a slice of Colomba cake. If you're looking for a budget place, this isn't it; the prices are probably in line with the quality of the dishes.

27/06/2026: We had lunch for three... the horsemeat pesto was fabulous and the focaccia was no less so!! Kudos for the quick and easy service.

19/06/2026: We stopped here for dinner on the recommendation of friends. Exceptional ingredients and amazing hospitality from the host! The chef makes brilliant sandwiches. We'll definitely be back. Well done!