Ristorante Anna dal 1968 In Forlimpopoli

8,5

Basado en 167 opiniones encontradas en 2 webs


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Di 64
in Forlimpopoli
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Di 2
di cucina Cucina romagnola in Forlimpopoli

Gestione recensioni

Recensioni Nota
Google 730 9
Recensioni Nota
TripAdvisor 462 9
This place was recommended by a customer, who frequented it during his lunch break. Everything was good, from the food to the service.
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14 Giugno 2026
10,0
Courtesy and a starred menu with affordable prices are a guarantee
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09 Giugno 2026
10,0
Excellent quality ingredients, a welcoming and well-kept location, and friendly and very professional staff. The roast pigeon on the menu is a must-try!
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31 Maggio 2026
10,0
I tasted the truly delicious first courses, true to the Romagna tradition, the delicious baked radicchio and the best zuppa inglese of my life, creamy and perfectly balanced. Excellent service, fair prices. A must-try for anyone looking for authentic Romagna cuisine without frills but with quality. I'll definitely be back.
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09 Maggio 2026
10,0
Wonderful asparagus tart, artichokes in a pan with butter, baked carpaccio with rosemary and roasted potatoes, and last but not least the best mascarpone with strawberries in all of Romagna 🫠
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27 Aprile 2026
10,0
Well done, Romagna food and good service, as well as a wine cellar that doesn't hurt,
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25 Marzo 2026
8,0
Excellent restaurant serving well-prepared Emilian cuisine with excellent service and customer care!
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19 Marzo 2026
10,0
Excellent cuisine and professional, friendly staff. Highly recommended.
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08 Marzo 2026
10,0
Excellent! Tradition with a touch of innovation. We'll be back as soon as possible.
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28 Febbraio 2026
10,0
Well done!! Excellent homemade cuisine. Pleasant and simple place. I don't know the price because lunch was offered... But it's worth it.
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31 Gennaio 2026
10,0

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Recensioni

Cerina

07/06/2026: Excellent food, excellent service, and a great location. I recommend their signature dish, the Canolo.
03/06/2026: Everything was very good, the staff was friendly and helpful.
8,5
189
Recensioni

La Vera Romagna

03/06/2026: There are places that don't just offer lunch or dinner, but a complete experience, and this place is one of them. As soon as you arrive, your gaze is captivated by the beauty of its surroundings: a refined, welcoming atmosphere that exudes serenity and well-being. It's one of those places where the mind relaxes and time seems to slow down. The cuisine is simply exceptional: every dish is prepared with care and passion, and whatever you choose from the menu is a pleasant surprise. Authentic flavors, quality ingredients, and portions that captivate from the first bite to the last. But the real added value is the owners: wonderful people, always smiling, helpful, and attentive. You can clearly sense how much they care about their customers and how much they work to make them feel at home. Their friendliness, courtesy, and genuine hospitality make every visit even more special. A place that offers beauty to the eyes, serenity to the soul, and satisfaction to the palate. One of those rare places where you enter as a customer and leave wanting to return as soon as possible. Highly recommended!
09/05/2026: It's not a romantic and elegant place, but rather rustic and simple; the restaurant is located in the square of this small hamlet, Biserno, which is a real gem. Lots of motorcyclists enjoy riding their bikes around the winding roads leading to the restaurant. In the little square, there's also a church and some umbrellas for outdoor dining, overlooking the chickens and hills—so quaint! I gave it my all because they are sincere people who are passionate about their work. The food is excellent and carefully prepared, everything beautifully plated. The wines from Family Farm Gobbi, a farmhouse in Longiano we know very well, are excellent. Their owner is the daughter of the restaurant's owners. Both were excellent. Today, we were very pleased with the fresh blackthorn mushrooms in our crostini and tagliatelle, and the porcini and truffle crostini were also excellent. I highly recommend these two excellent restaurants.

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