I migliori ristoranti di cucina cucina toscana in Firenze

31/05/2026: I remembered this restaurant from having been there before, but I was truly disappointed. The appetizer was meager and unappealing to the eye. The meat was of poor quality. Tiramisu in name but not in essence; even the main ingredient was missing: coffee, not even a drop. Based on my experience, I can say that there are much better options in the area.

25/05/2026: Everything was delicious, excellent food, and absolutely excellent service! The staff was very young but incredibly professional! Beautiful location surrounded by the countryside with plenty of parking. The duck ragù was delicious!! Highly recommended!

11/04/2026: €23 for the portion of pasta shown in the photo (taken before we started eating). It was also almost undercooked, so al dente it was. The tagliatelle with cod ordered by someone else with me was even more expensive, arriving lukewarm and almost without sauce (the same starvation portion).

04/04/2026: Not only is the food delicious, but the atmosphere is so intimate that you forget you're in such a crowded (albeit beautiful) place like Florence. We can't wait to return!

28/04/2026: Great food, lovely people. Recommended!

28/04/2026: We ate here on the last evening of our vacation. A very nice, cheerful little restaurant with pizza, pasta, and meat dishes. The food was delicious, and the tiramisu was truly one of the best we have ever eaten. It is a shame about the bad American reviews, because they are not accurate. These people have no understanding of real Italian food. The owner is incredibly friendly and helpful. He did everything he could to ensure we had a wonderful evening. 5 stars.

16/05/2026: We were welcomed without a reservation and seated at an excellent table for two overlooking the Arno River and the Ponte Vecchio, which was very nice; the restaurant and the view are beautiful. Unfortunately, the ravioli with black truffle did not live up to expectations. The summer black truffles are of inferior quality; we didn't taste or smell any truffle in the dish, and we ended up regretting our choice. It would have been much better if they had grated some good Parmesan cheese over the dish rather than the truffles. Outside of white truffle/Pregiata season, I recommend ordering a different dish.

13/05/2026: If all you want is atmosphere this is your place. If you want great food and service not so much.

05/01/2026: Located in the heart of the historic center, yet conveniently located just a 3-minute walk away, with ample parking available free at night. The rooms are nice and comfortable. The hotel has a terrace overlooking the main square, where breakfast is served during the season, available for an additional fee. For the price paid in December, it's a very good value. It's a shame that, after a perfect night's sleep, at 7:10 a.m., a loud ticking sound from a pump behind our room (number 4) interrupted the perfect silence.

29/12/2025: We stayed at this hotel for a short weekend in Florence, during our visit to the Uffizi Gallery, and it was truly a wonderful experience. The property is beautiful and meticulously maintained, with immaculately clean and welcoming spaces. The staff is extremely kind, polite, and helpful. The breakfast is excellent, with quality products and a variety that demonstrates the attention paid to guests: even the wasa were included, a detail that truly makes a difference for those who appreciate a more complete and healthy choice. The superior room we were assigned was very beautiful, tastefully decorated in a classic style with antique furniture. The mattress was extremely comfortable, and we slept wonderfully. We also appreciated the selection of wines and personal care products; we, in particular, purchased two excellent bottles. In short, everything was excellent: comfort, service, quality, and customer care. A stay we recommend without hesitation.

11/05/2026: Nice place, friendly waiters. The mixed Tuscan crostini were mediocre, and the ribollita had too much tomato sauce, which overpowered the flavor of the other ingredients. This was also mediocre. I won't be returning.

01/05/2026: May 1, 2026 I was very disappointed and disappointed with this experience. A place is judged by its welcome, and in this regard, they were truly terrible. It was certainly a holiday and the number of people waiting had to be taken into account. However, after receiving a very rude and impolite response from the reception staff, I chose to go to another restaurant. And I'm sure I won't be returning!

12/06/2026: Mamma mia. There are restaurants that fill you up and restaurants that stay with you. Osteria Bonanni undoubtedly belongs to the latter category. A quote from critic Anton Ego in Ratatouille came to mind: sometimes a flavor isn't just good, it opens a door to memory and takes you back to a place in your soul you thought was lost. That's exactly what happened here. Tasting the Livorno-style braciola, I saw my father again, intent on frying to perfection and then sautéing a slice of tender, juicy meat in tomato sauce. With the roast rabbit accompanied by stewed potatoes, scented with rosemary, my grandmother appeared, with her measured and expert gestures, the kind that transformed simple ingredients into unforgettable moments. For a few moments, I wasn't simply dining: I was rediscovering people, loved ones, and fragments of life that time had hidden beneath the dust of days. The cuisine at Osteria Bonanni doesn't seek special effects or unnecessary sophistication. It possesses something far rarer: authenticity, memory, and truth. It's a cuisine that speaks the language of Tuscan families, of Sundays that seemed eternal, of tables around which we learned the meaning of home. I left feeling as if I had embraced those who are no longer with us and rediscovered a part of myself I had forgotten. And, in that moment, I felt at the height of one of the most precious things life can offer: gratitude for the most beautiful memories. Thank you, Osteria Bonanni. You didn't just serve me dinner. You gave me back a piece of my heart. ❤️

05/06/2026: It's a bit pricey, but they have delicious steaks.

08/05/2026: Unfortunately, a disappointment. We ordered lobster with spaghetti. After we pointed this out to the waiter, it turned out to be more like spaghetti with lobster sauce. There was hardly any lobster flavor. The portions were also rather small. Otherwise, the location was very quiet and the staff very friendly. But the menu was very disappointing.

05/05/2026: We had a delicious meal at this trattoria as part of a Food Tour - simply delicious. Staff was amazing!!!

07/06/2026: Amazing homemade food, very fast service. I don't care if the POS was down, for us he's our uncle. LVI LIVES

07/06/2026: Thanks for the delicious meal, it's as if my uncle had cooked it himself. Mea lux!