I migliori ristoranti di cucina cucina toscana in Firenze

15/01/2026: A good restaurant where you eat well and spend the right amount. Friendly and communicative staff. I recommend going 💫💫💫💫💫

29/12/2025: I stayed at this property for one night at the end of December 2025. When I called, they told me they were closed but that they would give me the room anyway. Someone would be there to greet me and give me the room keys at my arrival time. That's what happened; I was given the keys and had to find the room myself because the girl had no idea what floor it was on. When I checked into my room at 6:30 PM, I immediately noticed that the two radiators were freezing. I called and was told that they were working during the day and would be turned on around 7:00 PM. I went out to dinner, and at 8:30 PM, the radiators were still cold. I left a message, which never received a response. The next morning, since I had the keys to the door and the exit shutter, I didn't know who to leave them with. I tried calling both numbers, but one was unavailable, and the other rang unanswered. So, I left a message. I never received a call back and no one ever responded to my message.

31/01/2026: The price-quality ratio doesn't seem great, obviously in my opinion! Perhaps in the summer the veranda adds two stars to the atmosphere.

10/01/2026: Tuscan cuisine, everything very good, especially the lampredotto with artichokes!

25/09/2025: A wonderful place nestled in the Tuscan hills. The restaurant was decorated with care and attention to detail. We felt welcomed and pampered. The service was excellent. We tried excellent dishes with appropriate wine pairings. Everything was perfect. Definitely worth repeating. The prices were in line with the amount consumed.

16/09/2025: Delicious food, friendly staff. Very attentive.

04/09/2025: I'd known the place for years but had never stopped in. Even though it wasn't on our agenda, we stopped in for a quick bite. We quickly learned it was under new management, managed by Albanians only a few months ago. The products looked inviting at first glance, and the schiacciata dough and pizza slices were good. We ordered two schiacciatas and three pizza slices, a small bottle of water, and a coffee for about €30. Definitely too much. The prices were high, and would have been justified if there had been table service, but instead they hand you a canteen-style tray and you go find a place to sit. I don't think I'll go back.

02/09/2025: Friendly and helpful staff, good value for money, nice pergola for the tables

14/01/2026: The place is very beautiful, well-kept, and pleasant, and I really enjoyed the atmosphere. Unfortunately, the food experience didn't entirely convince me. I think the prices are a bit high for what's on offer. The mini banana breads, in particular, weren't to my taste. Toward the end, I also noticed a slight overkill in the food: since I was almost finished, I preferred not to report it immediately so as not to ruin the day, but it's still an unpleasant experience. Overall, a nice place, but the quality-price ratio could be improved.

13/01/2026: We had a nice breakfast, the pancake with Nutella and banana 🥞 was very good and light and the place was very welcoming it was a nice experience

29/10/2025: Today I'm writing a new review of my favorite restaurant for several reasons, delicious food, whether it's pizza, meat..... and desserts..... good price, excellent service, semi-family run, I often go to relax and enjoy a beautiful landscape and a nice evening, with my wife or friends, last time there were 4 of us, we wanted meat, but we wanted a mix, and I must say that the waiters, even though it was off the menu, they satisfied us, what more could you want?! Now I'm organizing a dinner with work colleagues, having in addition to the summer outside in the greenery, they have a large room and a smaller one inside, in fact I have celebrated various events there over the years, birthdays and family ceremonies with convenient packages, I highly recommend it!

26/10/2025: This is our second visit to the restaurant, and the food is very good, with attention to food intolerances. Depending on the season, you can also find fresh mushrooms.

10/11/2025: Delicious homemade mushroom tagliatelle, attentive and helpful service. We'll be back!

03/11/2025: Made a wonderful stopover on the way to Florence - very authentic accommodation and excellent food in the restaurant!

18/01/2026: Great food and very nice staff.

12/01/2026: Highly sought after so book a reservation here! Excellent food and phenomenal service. One of our favourite places for dinner in Florence!

14/06/2025: Menu 7 Location 7 Servizio 7 Qualità prezzo ottima Abbiamo passato un ottima serata con amici e musica di accompagnamento

12/06/2025: Locale sempre pieno pranzo e per cena fa anche da b e b comodo da raggiungere....cibo da pizza,primi carne fino ai dolci tutto buono e prezzi onestissimi ..parcheggio super Enorme !!personale da rivedere nella simpatia ma si può sempre migliorare per questo non do il massimo !!ma lo consiglio per coppie,famiglie ,per cene di lavoro ,cene tra amici !bel locale !

14/06/2025: Avions réservé. Accueil sympathique. Terrasses agréables. Les assiettes sont bien fournies. Le serveur nous a donné quelques conseils pour nous aider à choisir.

02/06/2025: Da fiorentino consiglio sicuramente questo locale con cucina tipica toscana di alta qualità e un servizio super simpatico. Prezzi ottimi in san Niccolò, quartiere storico fiorentino.

15/06/2025: Abbiamo chiamato ahimè, alle 13 per chiedere se fosse possibile un tavolo per le 13.30,il cameriere, giustamente ci ha detto che la cucina chiude alle 14,quindi abbiamo fatto il prima possibile ad arrivare in questa splendida location! All'arrivo ci hanno detto subito che il menù era quello scritto su un tabellone e di fare in fretta nelle scelte, rimembrando che la cucina stava per chiudere! Scegliamo in piedi ma, se volevano far veloce potevano anche darci la carta dei vini... Prendiamo: 1 tagliere Salumi e formaggi 1 gnocco 1raviolo(l'unica cosa positiva forse, dico forse perché alla pasta mancava qualche minuto ancora 1 tagliata al sangue ma servita media Partiamo dal tagliere, per 20 euro poco più o poco meno ti aspetti qualità o quantità ma a dire la verità qualità non mi sembrava tanto eccezionale e quantità non ne parliamo proprio che erano 2 fette di crudo, 2 di salame, 2 di coppa 3 tipi di Pecorini 1 triangolino a pecorino, che quasi non riuscivo a dividerlo con la mia ragazza Lo gnocco si attaccava al palato, cosa irritante ed il raviolo era quasi crudo, tutto ciò perché i cuochi dovevano andare a casa Li capisco, faccio lo stesso mestiere, ma ricordo loro che le persone pagano per andare a mangiare!! Fine delle 3 portate, ricordo noi arrivati alle 13.30 finite le 3 portate alle 14.11,nemmeno andassimo a prendere un aereo, il cameriere si butta subito dicendo :"Caffè?", anche se noi avevamo voglia di dolce abbiamo preferito non dare fastidio alla cucina! Quindi abbiamo detto di sì al caffè e senza nemmeno ascoltare il cameriere ho fatto scegliere a lui l'amaro,perché vedevo fretta La cosa che mi ha fatto più ridere, essendo cuoco, all'arrivo del caffè arriva un'allegra famigliola di 4 persone, li avete fatti accomodare e avete anche detto di sì alla pasta Gluten free del cliente! Quindi vorrei chiedervi, coerenza per i prossimi clienti e professionalità visto che comunque abbiamo pagato un bel conto anche se non ci è piaciuto tanto ciò che avete fatto!! Buon lavoro!

03/01/2026: Excellent food (antipasto and Florentine steak, plus vegetables and two coffees) and good service, with background music that accompanied us throughout the dinner. The place could use a little refresh, but we can't complain. We'll definitely be back.

26/12/2025: We decided to spend Christmas Eve at Oreste Campagna, there were a lot of us (30 people) so a fixed menu already set by them (60 € per person), I thought it was disgraceful, such squalid cuisine, such ridiculous dishes I have never seen in my life. Appetizer: mixed crostini, a small piece of defrosted artichoke lasagna, cold and tasteless. Overcooked pennette in sauce with very defrosted scampi on top. Dry pork with a chestnut cream on top, a fish that to this day is not understood what it is. House wine and dessert. Here it is not the munu that is being questioned but the quality of the preparation, it was truly pitiful and not just for me but for the entire room outside who shamelessly complained but no one said anything to ruin their Christmas. Like losing a room of customers in a single service, this was a lunch costing a maximum of 35 per person.

28/02/2025: Excellent takeout pizza! I ordered a Margherita and a Diavola, both delicious. The crust is light and crispy, and even though it was takeout, it arrived hot and perfect.

26/02/2025: I had the pleasure of trying this pizza and can say without a doubt it was a fantastic experience. The crust was perfectly crispy yet perfectly soft, with an authentic flavor that immediately evoked tradition. The fresh, high-quality ingredients enhanced every bite, from the stringy mozzarella to the rich, delicate tomato sauce. The combination of toppings was balanced and well-crafted, making every piece irresistible. If you're a pizza lover, this is definitely a must-try. A true delight that will make you want to come back again and again!

04/02/2026: very good pizza, very helpful and friendly staff, friendly and punctual

28/01/2026: The staff have a bad attitude, and they keep nagging you to order more. When you try to pay after your meal, they delay the payment by asking, "Coffee?" and "Dessert?" It's really not good!! Plus, the restaurant smells so musty!!!!

27/11/2025: A simple atmosphere where you can enjoy excellent pizzas. The staff is friendly, helpful, and courteous.

12/10/2025: Il Pinone. A historic restaurant on Montalbano. The furnishings are a bit dated, but the atmosphere is warm and welcoming, offering a wonderful view. Traditional Tuscan cuisine with a meat and fish menu. Friendly and efficient service. This time we opted for the meat menu and took advantage of the availability of local porcini mushrooms. Everything was delicious. The ingredients are treated with care. The wait times, considering the restaurant was full, were absolutely appropriate for freshly prepared dishes. Special mention goes to the desserts prepared by Ilenia. We were full, but we couldn't say no, and we were right. A delicious warm cheesecake, an exquisite chocolate mousse, and Ilenia even let us try her salted caramel brittle... Super! Absolutely excellent value. Then we sat on the terrace to eat like lizards. Ample parking under the pine trees. Great in the summer for a bit of cool air. I could have posted photos of the dishes, but you know, I won't. Why? Because you have to come. Enjoy your meal.