I migliori ristoranti di cucina cucina toscana in Firenze

09/05/2026: I'm a cyclist. A liter of room-temperature water in plastic for €2.40 is a disgrace.

04/05/2026: Very welcoming place, ample parking, Very generous and tasty portions, fair prices, and fast service.

13/09/2025: Excellent food, unique flavors, moderate prices. Welcoming staff, excellent service. Quick service, relaxed atmosphere. The house wine was very good, and the first course with wild boar ragù was delicious. The wild boar was homemade. And all this with a beautiful view of the square. Highly recommended.

30/08/2025: Location ok, location oh dear... No more comment

19/05/2026: From May 31st New Management Self service

17/04/2026: friendly staff, delicious steak

12/04/2026: We were passing through and, given the good reviews, decided to spend the evening at Perseus. The appetizers were good and the Florentine steak was excellent. But the service was a bit poor.

28/04/2026: Waiters don't give a damn about you, they laugh and they are rude. The food in school meals leaves a lot to be desired. It is more likely to go hungry than to eat there.

27/04/2026: I came here on a school trip, very fast service, high quality food and above all the fantastic interior.

03/05/2026: Wish I could give 0 stars. The servers were rude, aggressively spoke to us at every encounter and the food tastes like in came from a can. Do not eat here!

03/05/2026: A super Florentine steak, excellent service, and a very kind owner. Very central and characteristic location.

07/03/2026: Too bad. Until recently, they told me it was a good restaurant, now... For God's sake. I have Spanish friends and I know how they eat in Spain, so I speak with knowledge of the facts. Let's start with the menu: it's okay that the concept may have been adapted, but in a Spanish restaurant I don't expect to find carbonara or pasta alla sorrentina among the first courses, so I think: "Is this a way to meet demand?" Then I continue browsing and find serious inconsistencies. Okay, I'll have something typical: polpo a la Gallega (Galician-style octopus, served with potatoes and pimenton - paprika -)... so four octopus tentacles on five slices of boiled potato with low-quality paprika thrown in by the bucketload. Not a drizzle of oil, not a pinch of salt. A bland dish, without identity, without flavor. To be honest, not even in a canteen does one eat so blandly (and not for free, mind you, €10 a portion). Okay, let's see the broken egg (an egg cooked a certain way, with prosciutto and sliced ​​potatoes, as per the original recipe). A simple fried egg is brought with pre-fried potato sticks and three slices of prosciutto on top (also not cheap: €10). Okay, let's get down to the wine; a bottle of Ribolla, a white wine, was warm. Extra virgin olive oil from Carrefour. In short, for the price, I expected more, a more thoughtful and refined dish, but instead, it was a disappointment on all fronts. The ambiance would even be nice if it weren't for the pieces of sheet metal here and there, the dusty fake vegetation, and the decor that's meant to look radical chic but is actually a jumble of metal chairs and tables mixed with shoddy IKEA furniture. Hasta luego... Never again.

22/02/2026: It was a lovely discovery in Empoli, near the station. The place is meticulously maintained and features sophisticated, trendy decor. Excellent for an aperitif with tapas.

11/05/2026: my friend ordered the ricotta pear ravioli, and when she let me try a bite, i almost cried. while the pasta part itself could be more tender, the filling and the sauce were perfect. the pears balance with the ricotta but are not too sweet. genuinely one of the best dishes i’ve had in eatly. however, my dish, the eggplant parmigiana was okay and really was nothing special. after i was done with my food i was considering ordering another ricotta pear ravioli just so i could taste it again. nice service and place.

09/05/2026: The service was friendly, but forgetful. My wine only arrived after asking three times. The ground outside was uneven, so the beer tipped over when the server came. Instead of helping and minimizing the damage, the server simply went back inside.

24/05/2026: We went for the pizza tour, from the appetizer to the pizza, everything was delicious. Would you like some advice? Try it and believe it. Thanks

24/05/2026: We ordered a barbecue for two....it was pitiful, with ingredients unworthy of the worst discount store ever. And if we want to talk about the wine.....an undrinkable red concoction that charges you 22 euros a liter for a drink (if you can call it that) served from the worst carton ever!!! Not even Tavernello is this bad!!! CHANGE YOUR JOB!!!

25/04/2026: I honestly don't know where to start. Frozen, low-quality pizzas, raw tomatoes, and even mozzarella. Extremely long wait times, but the service is the most worrying thing: everyone does everything, but no one does anything. It's disappointing because I understand it's family-run, but without organization, you can't get anywhere, and here, the basics of customer service and organization are completely lacking.

21/04/2026: Fantastic pizza. Fair prices. Very friendly service. Football was on TV. Would love to come again.