Ristorante La Limonaia Srl In Vinci

First of all, the atmosphere is like eating at a friend's house: warmth, conversation, kindness. I tried a farro soup unlike anything I'd ever had before. Next up was a raw artichoke carpaccio with garden salad and shaved Grana cheese—simply sublime. To finish, homemade potato gnocchi with a truly unusual arrabbiata sauce. The gnocchi are just like the ones my mother used to make. I highly recommend it. I'll definitely be back.

Beautiful location in the charming village of Vinci. Spectacular food, excellent service, and classic Tuscan hospitality. I highly recommend it; it's a simple, delicious, and fun experience.

Having come to Vinci for the exhibition on the centenary of the death of Count Giulio Massetti, we looked for a quiet place away from the crowded center... so here we are at the La Limonaia restaurant, which is part of the Alexandra hotel. It's a bit dated but comfortable. The appetizer with cold cuts wasn't exciting. The farinata and the pappa al pomodoro were good. I enjoyed the spaghetti with clams, which was well mixed and had a bit too much oil, but better than dry. The fried artichokes were too soaked in oil. I would re-cook them and put a sheet of paper on the plate to absorb the oil. I also enjoyed the torta della nonna, which is homemade. The service was excellent. We were pampered and served admirably. They remade my spaghetti because we took too long to eat the appetizer. A kindness that I appreciated and thanked. The prices are more than fair, it's not exciting, but for the service, I recommend it.

Excellent choice, we will gladly return, greetings to the owner, very kind