5 e Cinque In Firenze

Tasty vegetarian/vegan cuisine. Excellent couscous and cecina. Quiet place with simple, efficient service. Good wine selection.

Had a lovely dinner here on a Saturday evening in March 2026. Table was booked for 7.30 (opening time) and filled up pretty quickly so reservation (via WhatsApp) was worth it. Despite our lack of Italian we were helped out (English language version of the daily menu was provided) by the staff who were patient and helpful in explaining and recommending options. Both food and wine was lovely and excellent value at this price. Atmosphere was great. Well worth a visit and thoroughly enjoyed. Grazie Mille!

Excellent food, normal service, will definitely return

Excellent experience, seasonal vegetarian menu; authentic and tasty dishes.

Nice place, kind and professional staff

A welcoming place with simple but truly delicious food! Very friendly and fast. I recommend it.

Nice, friendly and welcoming atmosphere, it's a place that puts you in a good mood. The 2 girls who looked after us were very kind, we will be back with great pleasure 😊

Silvio, his wife, and daughter win over the crowd in a matter of seconds, after which the well-oiled relay race gets underway and the deal is done. Care and sensitivity (Gaza Cola among the drinks) don't go unnoticed here, where business is business and there's no excuse for a sloppy jockey. Bravo!

It was amazing. I ordered tripe, pear ravioli, and cheesecake for 50 euros. The waiter was very fond of Japanese people. I tried to order lasagna, which originated in Florence, but he insisted that it was boring and recommended pear ravioli. I ended up choosing the latter. The pear ravioli was absolutely delicious. I don't think you can find it anywhere else in Italy. The flavors of the pear and the cheese sauce were perfectly balanced. I ordered tiramisu for dessert, but he insisted I change it to their delicious cheesecake, insisting I have it. (The order on the receipt still said tiramisu, but the price remained the same.) The cheesecake had a very good, not-too-overpowering ricotta flavor. I visited in late December, but the outdoor terrace seating was too cold and long. I actually wanted to go to the main branch nearby, "4," but it was booked. Cinque was also excellent.

Perfect lunch. Warm atmosphere, good food. Friendly staff.