I migliori ristoranti di cucina cucina toscana in Toscana

06/05/2025: Small place located in a very small village on the outskirts of Volterra. Had a divinely good dinner with traditional Tuscan dishes in a simple but refined environment with the very kind owner and waitress. I highly recommend it to those who prefer substance and not form

20/04/2025: The village is worth a visit even just for the friendliness and hospitality of its inhabitants. Unfortunately, however, the restaurant did not completely convince us. We didn't understand if it's under new management, because you can't see the name of the restaurant from the outside, as the sign is missing as in the photos. We liked some dishes, others didn't particularly impress us, others were a bit heavy. The service could improve: sometimes an extra smile is enough to change the experience and make even the moment of emptying your wallet pleasant! And yet the bill in the end seemed a little excessive to us compared to what we ate. I hope the place manages to realize its potential better in the future.

01/05/2025: Ate both first courses and pizzas, everything was good, fast and efficient service, I have already returned several times

23/04/2025: Spiace dirlo ma le pizze che abbiamo ordinato erano gommose e quindi di difficile digestione tanto che la notte non sono stata bene. Non ci tornerò.

01/06/2025: We had the Fiorentina steak. Unfortunately, our expectations were not met. The quality of the service, the meat, and the location disappointed us. Service: The customer service was lacking. We felt unwelcome. Meat: The meat was well cooked on the outside, but not warm enough on the inside. It also had many tough pieces. Location: There was a market nearby that was being cleaned up while we were eating. On the narrow alley in front of the restaurant, trolleys were constantly being pushed past, making a loud noise.

27/05/2025: Excellent tavern in the center with very friendly staff. Definitely a positive experience, I hope to return soon. Excellent potato cake covered in melted cheese.

27/05/2025: Popped in as we saw it was busy as we passed and we were hungry ! What a good choice. The welcoming decor, fresh fish on display. Varied menu choices, polite waiting staff, delicious food.

27/05/2025: We arrived quite late for lunch and were greeted very warmly ... Everything was great

30/05/2025: Interesting dishes, intense flavours, historic place... We chose Cinghiale, Peposo and an excellent risotto =^.^=

27/05/2025: Local styled food with very average service and so lala Ambiente at the tables outside. Even the restaurant was not crowded when we were there, the service was very late and not sorted. It’s probably too close to the Central attractions to be authentic.

08/05/2025: The rating of this restaurant is very high, hence my interest. But I don't understand it; If you are looking for a real and good restaurant this is unfortunately not the place. The spritz was good. Carbonara pasta... Ugh, I make the best ones myself.

08/05/2025: The carbonara wasn't great Tourist restaurant

16/04/2025: Well kept and welcoming place. Friendly and helpful staff. Great food. Highly recommended

07/04/2025: Excellent pappardelle with wild boar

04/05/2025: Posto carino semplice in sintonia con la nostra tradizione ottima la cucina ...quella di casa..tutto ottimo ..tempo di attesa un po lunghi però era festa..abbiamo pranzato all aperto vista la bella stagione....bravi

27/04/2025: Great place! Dining room filled with Italians, no tourists with the exception of us. Great local food. One of the best gluten free pizzas my wife ever had. For appetisers, main courses and deserts there are also many gluten free options. Very friendly staff. Lovely outside area and terrace next to a little stream. Very much worth the beautiful drive up the hill. Would highly recommend.

12/05/2025: Nice location, very friendly staff. Wines good!!! Appetizer too. Main course don't take the lamb chops because they are heavily breaded and seem to be fried and therefore ruined. Octopus ok.

06/05/2025: L’ultima visita all’Osteria dei Poeti mi ha lasciato davvero un grande sorriso sulle labbra. Attualmente l’unica realtà volterrana che crea un connubio perfetto tra la tradizione dei gusti e raffinatezza della tecnica, a mio dire. Il sapore dei pomodori confit della tarteletta, una sfoglia incredibilmente leggera e croccante, è deciso e avvolgente. Il petto d’anatra lascia senza parole, davvero perfetto, degno dello Chef che ha arricchito la sua formazione trascorrendo anni a Parigi. Da sottolineare con una nota positiva la responsabile di Sala, precisa, preparata e attenta ad ogni necessità. Consigliato per ogni l'occasione, dalle più formali a semplici soste senza programmi. Grazie Chef, a presto.

23/05/2025: We came by chance and ate very well. The excellent raw materials are enhanced by a cuisine that accompanies them with delicate attention. The graphics of the menu could be improved. But it is just a detail.

17/05/2025: So glad to have this wonderful restaurant back. Miss Barbara’s cooking and Guilano’s service but they have done a great job bringing it back to life!

06/04/2025: The flatbreads are delicious and you can choose from an almost infinite variety. The biscuits they prepare directly are also delicious, in various delicious varieties

09/03/2025: The desserts are exceptional, the owners are kind and affable, we went to the bar

06/06/2025: Very good food. Simple but delicious. Very accesible prices. If you are staying in Valdonica, it is just 5min away, so try it!

22/05/2025: As a foreigner I can recommend to anyone this local restaurant. Workers are friendly, food good and the price normal (fair) carpark on the street.

10/05/2025: Well, I can’t speak to the food because we didn’t get a chance to dine there. My wife and I were traveling with our two kids (eight and four) and grandparents, and we were staying at the nearby Tenuta di Artimino. It was one of the rare nights we didn’t make a reservation as we thought it’s a boutique hotel and a small town so we would walk in for early dinner. Anyway, we found out that the restaurant was opening at 730 so we waited outside the restaurant from 715 (kids were hungry). I was surprised to be turned away. It would have been fine if the restaurant does not accept walk-in and tell us nicely, but it was the manner that the man at reception waved me away. He was dismissive in saying “No reservation. No dinner”. I looked around and the restaurant was empty. I even asked once more and explained that we will be quick as diners but he seemed annoyed. We gladly took our business to another restaurant in town. Food looks decent from other users’ reviews so perhaps we missed out, but I would say their service and attitude left a lot to be desired. Don’t bother going there if you didn’t make a reservation.

05/05/2025: Best food ever! Beautiful scenery, lovely hosts.

13/05/2025: On a Monday evening when we were coming from Monteriggioni and Colle and couldn't find anything open, we found this nice little place in Casole... the pizzas were good and digestible, the staff was courteous and knowledgeable. The environment was well-kept and particular, disturbed only by a table of noisy tourists - I think Americans... but this doesn't depend on the management! 😉

30/04/2025: Inexpensive dishes (Mains, Desserts, Drinks for barely €80 for 4), and of quality, The Service is simple, fast, The Pizza Doughs are Thin and excellent, The Servers are cool and helpful,

23/05/2025: All very good! Intimate atmosphere, we will return!

18/04/2025: Locale carino a Cortone. Avrei dato di più ma anche se è vero che ci siete venuti incontro nel cambiare qualche portata di carne nel menù terra ma un menù senza un primo come si deve non si può vedere. Vini buoni. Lo consiglio ma senza chiedere variazioni