I migliori ristoranti di cucina cucina toscana in Toscana

28/09/2025: We stopped by chance at this restaurant, where I'd never been before, even though I live very close by. Amazing roast lamb, delicious pappardelle with ragù... Crispy, quality salad, not the classic mixed salad with radicchio... Excellent olive oil and perfect fries. A lovely surprise, I'll be back. I recommend it. Just over €50 for two with a first course, a second course, two side dishes, wine, water, and two coffees... More than fair! Well done 🖤⭐️⭐️⭐️⭐️⭐️

29/08/2025: We arrived at almost 10 pm, and they kindly let us eat, only closing the kitchen when we'd had everything. The handmade pasta dishes were truly unique. The desserts, too, were homemade, simple, and delicious. It felt a bit like stepping back into Tuscan family cooking. I'll be back for the meat dishes. The prices are fair for the quality.

11/08/2025: We had a delicious meal at this authentic Italian pizza restaurant. We entered via the outdoor staircase, where three men were preparing the food. We were able to sit on the rooftop terrace, where an enthusiastic young man was serving. With four kids and four adults, we enjoyed pasta and pizza at a surprisingly low price. Highly recommended.

03/08/2025: Very kind and friendly, they even thought about giving my dog a drink, and they always tried to make the best arrangements for my one-year-old nephew, too. Well done guys!

04/09/2025: We had dinner for two at Il Loggiato in Bagno Vignoni, and the experience was truly enjoyable in every way. The menu we chose included Chianina beef tartare with fresh truffle, a cacio e pepe potato tortello with fresh truffle, pici with Chianina ragù, and, to finish, tiramisu and a chocolate brownie. All accompanied by two glasses of Nobile di Montepulciano. The quality of the food was excellent: fresh ingredients, carefully prepared dishes, and generous portions. We dined outdoors, in a truly peaceful setting, perfect for families with children. The staff was kind and attentive throughout the evening, without ever being intrusive. A few helpful details: they don't take reservations after 9:30 PM, so it's best to plan ahead; there's a large parking lot nearby, which is very convenient; due to the large number of guests, it's recommended to book in advance. The bill was €40 per person, a figure in line with the quality and average prices in the area (€30-40 per person). In short: a welcoming place, excellent cuisine, a relaxed atmosphere, and professional service. A place we'll gladly return to.

01/09/2025: This restaurant is right across from the Bagno Vignoni thermal baths, with a stunning view and excellent food. We had a quick lunch with delicious and original crostoni, but there's a wide selection of traditional dishes. The service is impeccable, and there are also two indoor dining rooms perfectly decorated to recreate a medieval atmosphere. Reservations are recommended, especially for outdoor seating.

05/10/2025: Fantastic restaurant, amazing meat, great service and very helpful

02/10/2025: We had a good time. The staff and manager were friendly.

07/10/2025: In the center of Florence, Enzo and his sister Maria delight you with their dishes, and when you leave with a full belly, you're truly satisfied. All accompanied by excellent wine.

06/10/2025: One of the best restaurants we ate at in Florence, everything was exceptionally delicious

12/10/2025: A must-visit for lunch for those traveling on business via the Siena-Perugia ring road, just steps from the exit. The food, atmosphere, courtesy, and prices are worth a visit and a return visit whenever the opportunity arises.

12/10/2025: Excellent value for money, and a strategic location for excursions to the sea.

31/07/2025: A limited menu, but everything is good, with excellent off-menu options. In the summer, the outdoor setting in the piazza is beautiful and charming. Excellent value and friendly staff. The only downside: extremely slow service.

01/07/2025: Oh boy....where do we start? If you're looking for a place to waste two hours of your life while slowly losing faith in the hospitality industry, then congratulations—you've found it. From the moment we stepped in, we were greeted by a host who seemed genuinely annoyed by the inconvenience of guests showing up. She asked us three separate times how many were in our party, and when we kept answering “four,” she bizarrely added, “Oh sorry, I was including myself.” I guess she figured she’d be joining us for dinner? Sadly, she didn’t—she just vanished into a fog of indifference. Now, let's talk about the food… or rather, the eventual arrival of food. A mind-numbing 95 minutes passed before anything edible (and I use that word lightly) hit the table. I’ve aged cheese faster than they brought our entrees. First up, the ricotta-stuffed flowers: aggressively salty, as if the chef confused ricotta with seawater. Bread was delivered twice—each time a mountain of it—perhaps to distract us from the creeping suspicion that dinner might never actually arrive. Spoiler: we eventually wished it hadn’t. And then, the steak. Oh, the steak. It takes true talent to strip a steak of all flavor, texture, and joy—but this place managed it. Tougher than a leather belt and blander than unseasoned tofu, it was easily the worst steak I’ve ever been served in any country, on any continent, during any century. I’ve had better luck at highway gas station diners. When we (politely!) offered some feedback, the owner scoffed. Literally. With the smug confidence of someone who’s been phoning it in for decades, he told us that in 30 years he’s never served a bad steak. He also bizarrely blamed France for our taste buds, suggesting that maybe we expected “too many herbs and flavors” in our meal, as if seasoning a steak were a crime against culinary tradition. For the record: we’re not from France. And we weren’t expecting foie gras flambéed in truffle butter. We just wanted a steak that didn’t feel like biting into a gym mat. The atmosphere was the only redeeming quality, perched charmingly near a piazza—but even that lost its charm as we watched table after table of unhappy diners doing the slow head-turns and wristwatch glances that universally signal: where the hell is our food? Final verdict? Unless your idea of a great night out includes confused staff, flavorless food, condescending owners, and a wait time long enough to grow your own vegetables, do yourself a favor and skip this place. You’ll thank me later when your jaw isn’t sore from chewing through boot leather masquerading as steak.

30/08/2025: A simple osteria with a wide selection of daily specials, well worth checking out. The simple nature of the dishes doesn't make them any less delicious: the kind of goodness you'd find at your grandmother's.

13/08/2025: Hilltop vista with welcome breeze Authentic Tuscan cuisine

23/09/2025: You eat well without too many frills.

14/09/2025: There aren't many restaurants that make excellent egg pasta and know how to properly use local ingredients. The tagliatelle with porcini mushrooms is excellent and highly recommended.

17/09/2025: Clean, charming place with outdoor and indoor (air-conditioned) tables. The staff is very polite, friendly, and professional. The food is unique, with well-defined flavors. I appreciate the quality of the local ingredients (such as the Vada olive oil) and the preparation. I especially appreciate the care and precision in managing my allergy to beef and all derivatives (other places don't even understand this). Well done! A place to recommend and revisit.

13/09/2025: Excellent meat dishes and traditional first courses. The owners are very kind and hospitable. We'll definitely return.

29/08/2025: Damn, how infuriating. I remember this place differently; we were always on the safe side, it was a go-to place for decent food. Now, to be honest, I don't recognize it anymore. It seems to me they've decided to live off their old reputation and fleece outsiders. The last time I went, it was a complete and utter mess. The first courses were sloppy, with the pasta almost raw, and the meat so tough it was a pain just to cut it. And they charge you through the nose for everything, damn it!, even a liqueur like it was something special, without even a gesture of courtesy. Once upon a time, it was warm, now they just slam the wine on the table and walk away. They've stopped caring about the substance. A mortal sin, they've lost a customer and my trust. If you take a few more steps, you can eat better without slacking off.

25/08/2025: The place is beautiful and welcoming, the food is very good, the service fast and courteous, open all year round, both lunch and dinner.

09/10/2025: The food is plentiful and of good quality. There is no private parking.

21/09/2025: Top food! Excellent fillets and beautifully fried mushrooms. Really tasty appetizer and very friendly staff. Must try!!!

28/09/2025: Very good. A delight of atmosphere and food. Very worth it

21/09/2025: We were passing through and booked last minute. It was a pleasant discovery in a quiet village. The outdoor seating is very basic, but once you're seated and admire the view, you forget everything. The menu offers a wide selection, including the wines. We ate and drank very well. The owner and her daughter were very kind.

15/10/2025: Very good trattoria, but most of the pastas aren't homemade, which is a bit disappointing. Overall, great service and a very pleasant atmosphere!

14/10/2025: Excellent food and top-notch staff. Very friendly owner. Average service. The atmosphere...a little dated. But clean, and that's what matters. I'll be back.

13/10/2025: Good food, varied menu, somewhat slow service. Very beautiful and traditional atmosphere.

12/10/2025: The wild boar pappardelle was excellent, and the raw ham was fantastic! The fried porcini mushrooms were the icing on the cake. The ingredients were delicious and seasonal. A must-try if you're in San Gimignano.