I migliori ristoranti di cucina cucina toscana in Toscana

05/12/2025: I don't remember what we ordered each time, but when I remember our trip to Siena in 2019, it was the wonderful food that Mr. Gino Cacino di Angelo made for us, sharing his market, and enjoying the ambiance. A highlight of our trip - perhaps why we ate there several times in only 2 or 3 days. Thank you Mr. Gino Cacino di Angelo! We talk about this all of the time.

23/11/2025: A perfect lunch! I thank the owner for his kindness, preparation, and the warmth with which he welcomes customers. We need more places like this! Outstanding sandwiches, impeccable flavor combinations, also ideal for vegetarians, fresh, top-quality ingredients... and then there's the excellent wine list!

08/12/2025: Fiorentina is always a guarantee. Highly recommended.

03/12/2025: Good morning, I was there on Sunday, November 30th. We had appetizers and first courses, and then we ordered 1.5 kg of Angus steak. I noticed on the receipt on Monday that they charged me for the Chianina, which costs €20 more per kilo. I called them, sent them the entire receipt, and they told me I ordered the Chianina. I was very disappointed. This was their response. Thank you, check the receipt.

13/09/2025: This restaurant stands out for its intimate, refined atmosphere, a truly pleasant ambiance. The location, close to the bus stop, is the only flaw that doesn't entirely detract from its overall charm. The cuisine displays remarkable talent, with a clear focus on quality and presentation. I found the tuna excellent, a perfectly executed dish rich in flavor. However, not all the creations were equally convincing, falling short of the other excellent offerings on the menu. The service, which I would describe as simply impeccable in its professionalism and courtesy, holds the whole experience together. A truly worthy destination.

25/08/2025: Nice little place, excellent and cheerful service, so-so food - the cuttlefish ink maritozzo wasn't up to par in our opinion - the tuna with vegetable caponata was truly excellent!

05/11/2025: I didn't know this restaurant and I celebrated my birthday by bringing 20 people but unfortunately things didn't go well, in fact, we started off badly right away by asking for a wine and they brought something else even after we mentioned it, the appetizers arrived and I think it was a sad sight as well as being poor. Then we ordered a first and second course each but always very disappointing and poor, not to mention the €180 for two cakes to say the least scandalous..... the bill arrived €75 each. I consider this the worst dinner in recent years. Absolutely avoid, quality/price out of proportion. Avoid it.

03/11/2025: Excellent food in a wonderful, panoramic location. Great service.

08/12/2025: Pappardelle with wild boar are delicious!

06/12/2025: A very large restaurant in a very central location, convenient for any type of lunch or dinner. The food is fresh and delicious. I had the pleasure of trying the pici all'aglione, and they were spectacular, as were the main course and the tiramisu! Highly recommended!

10/11/2025: Excellent value. Small and quiet place just a few meters from Piazza dei Cavalieri and a 5-minute walk from the tower.

03/11/2025: Excellent food, fair prices, friendly staff, typical Tuscan cuisine

18/10/2025: I agree with all the positive reviews, including the less positive ones regarding the generous portions. The menu options are also commendable, offering a selection of traditional dishes, but not limited to them.

14/10/2025: Excellent experience with traditional Tuscan dishes, the pici all'aglione, the pappardelle with white wild boar ragù are a must, the stewed pork shoulder is spectacular, perhaps the portion was a bit small, the price was fair, and the background music was great Italian classics. Worth a repeat. P.S. Always book, the place is small.

18/10/2025: Excellent traditional cuisine and pizzeria in a lovely family-run business. Friendly service, fair prices, delicious homemade desserts, and a rustic ambiance.

28/09/2025: Busy all the time, check in to get a return time, all the sandwich we had were excellent

13/11/2025: Not in the historic center but easily accessible by tram, this historic osteria offers genuine and authentic flavors. The atmosphere is elegant, with select bottles of wine. Welcoming service. Quality food, with excellent meats.

12/11/2025: I was already satisfied because: - the restaurant is small, but comfortable and clean - the service is professional and well-mannered - the quality is very high (especially the meat and the wine) I maintain that the value for money is 5 stars

07/11/2025: The restaurant is located in a quiet area of ​​San Quirico. The interior is rustically furnished, tastefully decorated down to the smallest detail. The staff is welcoming and friendly. It's worth a visit, plus the prices are affordable. Today I ate coccoli and sliced ​​a large plate that I struggled to finish. From me 💯 🌟🌟🌟🌟🌟

31/08/2025: TOP lunch from starter to dessert

29/11/2025: We ate the Prato celery. It was delicious. A traditional place with attentive and friendly service.

20/10/2025: Entering Baghino is like crossing the threshold of an ancient home that has mastered the art of hospitality through tradition, year after year. The intimate rooms, the unfussy plasterwork, the quiet pace of the service: everything contributes to an atmosphere of Tuscan composure that invites you to slow down, to listen to the dishes and their timing rather than the buzz of the street. It's not just a restaurant but a historic address in the city, open since 1870 and tied to the gastronomic heritage of Prato, nestled in a fifteenth-century building. In the gestures and rhythm of the dining room, you can sense the family continuity that has made Baghino a small institution in the city. The cuisine speaks a clear language: Tuscan in character, Prato in cadence. Moderate cooking, clear flavors, seasonings kept under control to let the raw ingredients take center stage. Among the house's signature dishes are the "Sedani alla Pratese," a paradigm of regional comfort food, and the Florentine steak, expertly prepared: a well-defined crust, a juicy center, and intelligently measured salt. This is a restaurant that doesn't strive for effect, but rather entrusts emotion to the continuity of the gesture and a tradition that never seems stale here. The service deserves special mention: discreet presence, well-timed, and genuine smiles. When the wine we had in mind wasn't available, the alternative was spot-on and transparent: Il Bruciato di Antinori, a modern Bolgheri (Cabernet Sauvignon, Merlot, Syrah) with a dark and rounded profile, capable of accompanying without overpowering. A small logistical stumble effortlessly transformed into a coherent pairing: it speaks volumes about the attention to detail in the dining room. Overall, Baghino is a promise kept: atmosphere, overall quality, restraint. A place where tradition isn't embalmed, but breathes, and diners are treated with the understated courtesy that makes them feel right at home. A full five stars, without hesitation, to cap off an evening that has the rare flavor of things done well and quietly.

26/07/2025: En meget stor anbefaling. Personalet var utrolig serviceminded, omgivelserne fantastiske og maden virkelig, virkelig god.

26/07/2025: Cortesia e grande professionalità per la ristorazione!! Siamo stati benissimo con le vostre squisitezze culinarie!

01/11/2025: Very friendly staff, welcoming, efficient and helpful. Very nice coffee, fresh and tasty pastries.

02/10/2025: we ordered pistachio coffee and crema di caffe and wow !!!!!!!! definitely life changing and the workers are absolute sweethearts <3 would def go back when visiting milan!

29/08/2025: Very kind ladies and superb products 😋

07/12/2025: Simple no frills osteria, the view Is Amazing and service direct but efficient. Food is ok but you get the same fare you can get in many other places.

01/12/2025: Great place, the food is great.