Vispa Teresa In Lucca

Excellent food, friendly service and a nice, typical Lucca atmosphere, very well kept.

We ate the best and most tender Florentine steak in all of Tuscany

Very welcoming and intimate, classic good quality food and above all not too touristy!

We walked in without a reservation, and the blond, light-eyed, very smiling and helpful young man sat us down. We ordered and were quickly served: Lucchese-style lentil soup, EXCELLENT, a humble dish but with very well-balanced toppings, characteristically the best we've tasted in the Lucca area. Baked potatoes, EXCELLENT, a real DRUG... we literally drank them... among the best we've ever tasted. Truffle tagliolini, EXCELLENT, well-soaked with its creamy sauce and the quality of the truffle shavings excellent, the pasta cooked perfectly! Steamed spinach was good, but be careful with the salt, it was almost inedible. Cantucci and Vin Santo were EXCELLENT, finally some "probably pastry-made" cantucci that deserve to be called such! 2 bottles of water, a glass of red wine, and 2 excellent coffees = €60.00 A special tribute to the chef, "father of the very young head waiter." I repeat my compliments; we ate very well and were served admirably. Overall, great image (a quaint little restaurant just outside Lucca's city center) and great substance (the chef's passion and love for his craft are evident in the dishes). The only flaw (which can be fixed) is the front door; unfortunately, the constant draft from the fact that it keeps opening makes it uncomfortable, especially for those unfortunate enough to be sitting at the entrance. I would definitely return. I will recommend it.

The place is small, but we ate well and the host was very welcoming and kind.

Excellent food, excellent service. One of the best osterias in Lucca.

Charming, intimate, and welcoming place. Excellent service. Polite, hospitable, and charmingly Tuscan waiter. Delicious and plentiful dishes.

Our first time in Lucca, we stopped at this lovely and welcoming little restaurant. The waiter was knowledgeable, friendly, and attentive. We ate wonderfully. Highly recommended ravioli with meat sauce, fabulous tripe, and the sliced ​​steak melted in your mouth. Stop by, trust me!

A delightful, small, and quaint place, a great place to eat. I had a mixed antipasto, delicious Lucchese ravioli with ragù, and a fried egg with truffle. The waiters were very kind and always smiling. Always a pleasure to dine here during Comics, highly recommended.

An intimate place full of details to observe and notice. Both the chef and the waiter are truly friendly and knowledgeable. I highly recommend it. They have a dedicated menu page for their mushroom dishes, which are super delicious.