I migliori ristoranti di cucina cucina toscana in Toscana

08/12/2025: Excellent food. Excellent wines. Andrea's dining room is very knowledgeable.

09/11/2025: Excellent food in a historic venue with a quiet atmosphere, friendly and professional staff

06/12/2025: Excellent Florentine steak, excellent service, and a fantastic grill man! We'll be back!

06/12/2025: An evening worthy of top marks. We had dinner after an evening at the spa. The appetizers and main courses were delicious. The Rapolano focaccia for dessert was amazing, recommended by the charming waitress Beatrice. We'll definitely be back.

21/11/2025: Excellent food, warm and welcoming atmosphere, reasonable prices.

17/10/2025: It was really, really delicious. A bit pricey, but still perfectly reasonable. The service was super friendly. The pizza was amazing, and the celebratory papadelle with wild boar were truly delicious.

19/10/2025: We ordered two pasta dishes and a steak to share. No surprises that would justify returning.

16/10/2025: It's absolutely delicious! The visual of the meat is overwhelming! I ordered one pasta, but they thoughtfully split it into two :) Best ristorante in Florence🫶

19/11/2025: We've been frequenting this trattoria for thirty years... and that alone tells you what we think of it, doesn't it? Their custom of welcoming diners with excellent Tuscan crostini (toasted bread) shows how much the customer is the center of attention here. The cuisine is typically Tuscan, with homemade pasta, like pici or tagliatelle, and meat cooked in a variety of ways, from tripe to Florentine steak. There's a wide selection of wines, but I highly recommend the house wine. In short, if you're looking for a place to eat traditional Tuscan food surrounded by beautiful countryside, this place is sure to please.

15/11/2025: A typical Tuscan countryside restaurant. It warms your heart in every season. The dishes have authentic flavors, taking you back in time. The owners' hospitality and friendliness are fantastic. Highly recommended!

23/11/2025: The dishes are exquisite and never boring, and the service is impeccable. The intimate and tranquil atmosphere adds to the rest. You can't help but have a wonderful evening.

23/09/2025: An elegant place, perfect for a quiet evening. The owner welcomed us and treated us wonderfully, a gentleman whose passion shines through in every gesture. Kudos also to the waitress. I had the peci with duck ragù in white wine, and it was delicious. Highly recommended.

08/12/2025: If you want to appreciate Tuscan flavors and pay a fair price, this restaurant is to be avoided!

07/12/2025: Very good food. Great service. Highly recommended.

03/12/2025: It’s a joy of a restaurant. Packed with loyal locals (I’d recommend booking). Incredible service (fast, personal, attentive, warm and very kind) and absolutely delicious food - and wine. You must try their tomato pasta. Feels simple but oh my - like the freshest bruschetta with the freshest olive oil (seriously - their olive oil is outstanding). The whole meal was completely perfect. I’d highly recommend - and that’s after 2 months in Florence and a lot of eating out.

01/12/2025: The kitchen is in full view, the atmosphere is clean, the chef is excellent, the staff is polite and friendly, it's always fully booked, but they always find a place for you, it doesn't need any further advertising, because it's always sold out every day of the week... Highly recommended, fair prices and generous portions.

17/11/2025: Very pleasant, we were welcomed with appetizers and tastings. The pasta was delicious and excellent value for money. The dishes were beautifully presented and right in the main square.

16/11/2025: Highly recommended. Exceptional service. Exceptional cuisine. Everything is taken care of down to the smallest detail.

12/11/2025: Perfect evening. The quality of the products is there. The people in the kitchen know what they're doing. Very fair prices. Not much to say. Excellent selection of wines.

16/10/2025: Richard Benson would have been proud of my dinner

14/12/2025: As always, you can enjoy excellent Tuscan cuisine in a family-friendly atmosphere.

14/12/2025: Pleasant and helpful staff, informal atmosphere, average food quality, very high price for the quality/quantity ratio, I do not recommend it.

11/11/2025: Unfriendly managers, mediocre food

02/11/2025: Everything was delicious: appetizers with cold cuts, cheeses, and polenta with mushrooms, followed by 1.960 kg of tender, perfectly cooked steak. Finally, cantuccini and vin santo.

03/12/2025: I made a last-minute reservation, but luckily I was able to get one!!👍 I tried T-bone steak for the first time, and it was delicious!!😆 The staff were really friendly, and I was very satisfied with the service!!😊

03/12/2025: The staff are friendly and it's so delicious🩵🩵🩵

17/11/2025: Hospitable Affordable Friendly We ate very well!

02/11/2025: A traditional, family-run restaurant. Excellent, truly high-quality food, cooked the old-fashioned way. We were looking for a traditional, rustic atmosphere, and this is exactly what we found. The owners are very kind.

13/10/2025: I went for lunch on Sunday. The food was really good, and many of the ingredients were local. The staff was friendly, and the prices were fair. We would have liked to know there was a set menu with many courses, but we enjoyed everything we ate. There was a wide selection for main courses. The Campo Lakes are also nearby, perfect for a stroll after lunch! Overall, highly recommended!

03/05/2025: Esperienza degustativa assolutamente da provare. Cibo toscano di ottima qualità, olio prodotto da loro, vino delle loro viti, lodevole, verdure delle loro coltivazioni, un ristorante per chi ha voglia di immergersi nel buon cibo, nella cortesia di questa famiglia dalle molteplici sensibilità. Vista la qualità del cibo mangiato e le ricche porzioni, prezzo ottimo. Non c'è un menu alla carta che fa scegliere tra mille piatti sterili, ci si lascia coccolare dalla loro quotidiana produzione. Questa sera antipasto misto molto molto ricco, enorme tagliere di salumi toscani, verdure alla giardiniera che porterò nella mia memoria gustativa, cipolle caramellate dolcissime, olive di produzione propria, pane fatto in casa, flan di zucchine, crostini fritti. Primo tortelli di pasta fatta in casa con ricotta ed erbette raccolte nei loro campi, secondo a scelta tra alcune possibili alternative. Avendo anche il piccolo con noi abbiamo presto la grigliata, ottima carne cotta con maestria nel camino acceso con legni di ulivo. Dolci a scelta sempre fatti in casa, ho preso una pavlova panna e meringhe con marmellata di casa, mio figlio dei biscotti con farina dei cereali della cascina. Caffè e nel cuore la simpatia, l'eleganza e la sensibilità di una famiglia che crede nel valore dei prodotti coltivati, cresciuti, cotti e serviti ai propri ospiti con rispetto trasmettendo il valore dei tempi e della cura della materia prima e dei suoi tempi di elaborazione e cottura. Lo consigliamo a tutti.