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Ristoranti
Toscana
Siena
Gaiole in chianti
Osteria il Papavero

Osteria il Papavero In Gaiole in chianti

Loc. Barbischio, 15 Gaiole in chianti
+39 0577 749063
9,2

Basado en 150 opiniones encontradas en 2 webs

tend

1
Di 42
in Gaiole in chianti
1
Di 6
di cucina Cucina toscana in Gaiole in chianti

I clienti commentano i loro piatti di...

dolci pasta antipasti filetto tartufo carne cinghiale bellissimo ragu cavolo bistecca crema mais patate tagliatelle
Cucina toscana
Gaiole in chianti

Gestione recensioni

Recensioni Nota
Google 131 9.6
Recensioni Nota
TripAdvisor 1022 9.4
We went for dinner in April and it was absolutely magical! The sunset from the restaurant is beautiful, and the dinner was truly amazing, with delicious food and an open fireplace. The setting is intimate and the service is delightful. Highly recommended.
Più commenti
in Google
.
06 Aprile 2026
10,0
This was the best meal we have had in Tuscany, food and atmosphere. The service was incredible. We felt so special and felt right at home. Don’t miss this place!
Più commenti
in Google
.
26 Ottobre 2025
10,0
A restaurant offering traditional cuisine. The atmosphere is very welcoming, modern yet warm. The service, with Claudio taking care of every detail, is excellent. I often bring clients here for lunch or dinner and always make a good impression.
Più commenti
in Google
.
23 Ottobre 2025
10,0

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12/04/2026: Very nice place, super friendly staff, with music in the background made the lunch fantastic 🥰
01/04/2026: A historic, family-run restaurant, professional in its warm welcome and authentic flavors. Tuscan cuisine and more, with a rich and varied menu, offers many choices for every course, enriched by daily specials. Wonderful pici and a peposo among the best I've ever tasted, from Mugello to Maremma!! The perfect, bold, spicy flavor is balanced by the creaminess and enveloping flavor of the sauce that accompanies the excellent cut of meat, not fatty, but very tender. A skillfully balanced dish, at the pinnacle of excellence! Unforgettable, it does justice to this ancient dish and the location. Sincere compliments.
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