I migliori ristoranti di cucina cucina pugliese in Puglia

15/01/2024: We probably made a mistake in the 'non-typical' choices, but the rib-eye was decidedly disappointing, arriving on incandescent lava stone and definitely too overcooked to look like a tile. 600 g 45 euros definitely too much even just for the quality of the meat which made us feel sick to our stomachs the next day. The rest is better, from the house starter to the bombette, typical capocollo average without infamy without praise. For the price paid you definitely get much better food.

07/01/2024: Outstanding selection and quality of Puglia food, including famous Cisternino BBQ bombettes, burrata cheese, and orecchiette di rapa. Delightful atmosphere with tables along narrow alley. Friendly and competent service. Highlight of our Puglia dining experiences. Cisternino also a lovely hill town.

03/04/2024: Been there again after 2 years. Disappointing. Pizza was good but starters were kept to a minimum. There was hardly any choice of other dishes and no side dish 🥴🥴

10/02/2024: Small but welcoming place, good pizza and delicious meatballs with sauce

05/04/2024: Interesting location, but very crowded. The food would be good, if almost every kind was not soaked in oil... And...it has never happened to me anywhere in the world, that the waiter told me that he could not pay with the card...OR AT LEAST HALF OF THE NOTE, LET IT BE CASH... At least with us, they tell you from the entrance that their internet doesn't work... :))))))

31/03/2024: Superb courgette parmigiana. In the center but away from the crowd. Typical dishes. Attentive and kind service.

07/04/2024: Very basic dishes, you make better at home and with more taste.

06/04/2024: Quick and efficient service. Excellent value for money Delicious roasted octopus as well as the broad bean and mussel puree served in a bowl. Compliments

06/04/2024: Restaurant without infamy and without praise.

05/04/2024: Very beautiful, welcoming, ancient structure in the center of Ostuni, convenient parking, Excellent restaurant, with a choice of typical and non-typical wines. But the pizza is also fabulous, with innovative flavors and great research into flavours. Mirko Bo

05/04/2024: Fave e cicoria spectacular, I was afraid it would be heavy because it has bean puree but it is very fine. Homemade food at a good price

03/04/2024: Without infamy and without praise. I would like to point out that what I ordered does not allow me to give clear overall judgments on the food. Another possibility should be given.

31/03/2024: We had Easter lunch in this very nice local restaurant, kindness of the staff, good food but for being a Neapolitan 2 dishes of turnip tops and a dish of sausages and three lamb chops 2 glasses of wine 91 euros a little expensive but all in all Optimal

19/03/2024: Excellent value for money. Very nice place, very friendly staff. I advise.

01/01/2024: Pranzo del 1 gennaio 2024 da incubo…. Location dispersiva; cibo da incubo con 2 cani da caccia che scorazzavano dalla cucina al nostro tavolo; Piatti insipidi e freddi unica nota positiva i vini che x giunta nel menu’ erano compresi invece dopo ce li ha fatti pagare profumatamente; nel menu’ erano compresi anche gli amari invece nulla e nonostante gli abbiamo fatto notare che i piatti fossero freddi mon ha voluto saperne…… ora capisco perché c’ erano soltanto 3 tavoli😡

26/12/2023: On a table of 10 people, two couldn't come for health reasons, it's not right to be paid the fee anyway, I don't think you're changing your position but just a lot of bad publicity

04/02/2024: A fairly quiet place, good food, excellent pizza

24/12/2023: excellent service, polite staff, quality food and a nice environment

03/04/2024: Charming resto with very friendly service and excellent cuisine. Gladly again😀

31/03/2024: All excellent, moderate prices.

31/03/2024: Location ok, not bad let's say nothing extraordinary, more or less a very common and typical structure of the area, absolutely sterile and anonymous furnishings, nothing refined or particularly refined taste, the staff is certainly polite, although even in this case I must say nothing brilliant, that is, they appeared in three circumstances: to take the order, secondly to deliver the dishes and finally to present the bill, which was the most unfortunate surprise of all and certainly not proportionate to what we consumed. A total of around 4 courses were ordered including a first course and three fried fish which if we had combined all three would probably have been a decent one in terms of quantity; "be careful: on the menu it was written paranza but then in the dishes we only tried octopus, about a small handful and two cod at the price of €18.00" practically a steal. The first was a tagliolini with wild boar. In my opinion, I'm not sure if they know exactly what animal it is, but let's ignore it; perhaps the tagliolini could have been from the discount store because I didn't seem to have tasted any fresh pasta, finally a miserable salad even for a child and two grilled vegetables in this case literally two in number. Drinks: three very common beers including white Peroni and two foreign IPAs, to conclude two limoncellos and €3.00 cover charge, total €120.00 I don't think I will ever pass through that area again for the rest of my existence, and my fellow diners are disappointed and completely agree with what I'm publishing.

16/02/2024: Celebrating Valentine's Day at a former Michelin-starred restaurant brought with it the anticipation of a memorable dining experience. While the food was adequate without being exceptional, the decor contributed a quaint yet slightly outdated charm to the evening. Unfortunately, the wine selection fell short of expectations, not quite reaching the level of variety or quality anticipated for such a setting. Despite these aspects, the overall ambiance and the significance of the occasion ensured a pleasant evening. The essence of dining out, particularly on such a special night, often transcends the culinary details, focusing instead on the shared experiences and the atmosphere that, despite its nods to the past, created a unique backdrop for the celebration.

21/09/2023: È stata una bella esperienza, mangiato molto bene su una splendida terrazza. Molto ospitale e casalingo il tutto . Cibi salentini , buon vino e serviti bene

20/09/2023: Piatti particolari ma sempre della cucina tipica pugliese, buon rapporto qualità prezzo, forse può migliorare l'arredo della terrazza su cui si mangia.

19/03/2024: Beautiful rustic place, to spend a quiet evening, a Sunday with the family, celebrate events and much more. Delicious, homemade food, many courses at very low prices and a friendly and approachable owner.

28/01/2024: Homemade cuisine. If your watchwords are familiarity, taste and abundance, then you are in the right place. A tip: come with a completely empty stomach and you won't regret it.

17/03/2024: First time in this place, excellent Sunday lunch in a rustic and well-managed environment. Orecchietta with sauce and space chop!

17/03/2024: Locale scoperto per caso, tipico, rustico al punto giusto esaltato dalla pietra onnipresente. Cucina tipica fatta con cura, portate generose. Consigliato !

04/04/2024: Superb pasta!! The big raviolis are amazing. This is a very small place. We were lucky to end up here by mistake.

03/04/2024: You literally see how nona cooks your meal :)