I migliori ristoranti di cucina cucina pugliese in Puglia

16/04/2026: The food was okay but the portions were small for the price, the service was average, we asked the waiter for a photo and he forgot to come...

15/04/2026: As soon as we arrived in Bari, we went to try fresh orecchiette with turnip greens at this restaurant, which we found through an online search. What can I say? Delicious, incredibly flavorful, and perfectly combined! We'll be back and definitely recommend it!

17/04/2026: A gem! A discreet and almost hidden place, but one where you can enjoy a variety of local specialties in peace and quiet. A must-try.

07/03/2026: If you let them know in advance, they can satisfy every culinary craving. A magnificent discovery.

13/04/2026: The slow cooked chicken and thigh dish was excellent - the meat was tender and tastefully sauced. The coffee mascarpone cream desert had a unique coffee taste and not sweet. Service was excellent. The restaurant was beautifully decorated inside and outside. After dinner, we went back for afternoon coffee and desert the next afternoon

13/04/2026: Wa had the best octopus and the best parmigiana of our life in this charming little place. Also, the view, the music & the kindness of the staff made our experience even more enjoyable. A moment I won't forget xx

02/05/2026: A welcoming and authentic trattoria where you immediately feel at home. The orecchiette with brasciole sauce is the highlight: flavorful, well-cooked, and with a rich, traditional sauce. The bombette are also excellent! The appetizers are generous and authentic, perfect for a starter. The service is friendly and the atmosphere is family-friendly. A simple yet truly satisfying place.

02/05/2026: Very nice and tidy typical restaurant.. Amazing Bombette!!

13/04/2026: This restaurant is amazing. Paola remembers all the orders with no pad! She is amazing. The food is absolutely delicious and this is a hidden gem. We love it.

05/04/2026: An authentic piece of true Puglia

10/04/2026: A very quaint old tavern, with very kind and welcoming staff. Excellent food. The panzerotti are a must-try.

09/04/2026: A wonderful Easter experience. Excellent food, excellent service, and a cozy, welcoming atmosphere.

26/09/2025: Calling it a restaurant is an understatement: it's simply beautiful and unexpected. You'd never expect the beauty and attention to detail I found on Tuesday evening in this sprawling establishment. The same attention to detail is evident in the food and service, which are excellent, excellent, excellent, if not excellent. It's a given that I'll be returning even though I'm 1,100 km away. Thank you and sincere compliments.

25/09/2025: After a year, I returned to this charming, historic restaurant, composed of many small rooms, but I was disappointed. The traditional Salento cuisine, once of a notable standard, has unfortunately declined in both quality and presentation. All the appetizers were mediocre, the first courses, including the maritati, were decent, and the guaccetto was exceptional. The desserts were good, and the recommended wine was mediocre. The service was friendly but confused and unprofessional. The price was high for the quality of the food.

03/05/2026: Enjoy a great dinner in a welcoming atmosphere with very friendly staff! Excellent fish, fabulous octopus!!

01/05/2026: Refused entry with a small dog first time in italy.

16/04/2026: A terrible experience at this restaurant, both in terms of service and the owner's clarity and honesty. We dined as a group of four. A few small vegetable appetizers to share among the four of us; three first courses claimed to be homemade pasta, which turned out not to be, one of which was of poor quality; the second courses we suggested and ordered from the waiter were not all available, so we were served four small vegetable rolls to share between the four of us (we accepted them, as we're not big eaters); we then ordered two desserts, each consisting of a scoop of ice cream dipped in a dash of amaro; four coffees; and a bottle of local wine. There was no menu listing with the prices of the dishes, no wine list, nor any indication of the price. The final bill was €170, €60 of which was for the appetizer alone. When we questioned the bill, the owner responded with a dismissive attitude. Compared to other excellent restaurants in Altamura, where we found a very friendly service, clear menu choices, and excellent value, I would advise against this restaurant.

15/03/2026: Simply sublime, the setting is not overly small but comfortable, making you feel almost at home. The service was impeccable, from the welcome to the farewell. The food and dishes were unique, with flavors that take you back in time... for me, the highlight was the wine cellar, breathtaking, with refined and important national and international labels. A must-visit whenever you want to enjoy good food and seek tranquility.

13/04/2026: Good food preparation. Efficient service. Small space.

08/03/2026: A wonderful experience!!! Attracted by the modern osteria concept, we opted for a tasting menu that includes an entrée, appetizer, first course, and dessert. We started off really well, with a truly delicious truffle arancini. The mixed appetizers featured quality ingredients, from Fassona beef tartare served on a crispy Black Angus foil, to some truly high-quality ricotta. The first courses, although beautifully presented, were much more visually appealing than palatable; overall, they were still of high quality. We finished with a mini mixed pastry, which made the meal a pleasant end. The atmosphere is very refined. It's a shame the loud live music made communication difficult among diners and the staff. The price was commensurate with the experience. I recommend going for a pleasant Sunday outing with friends.

08/01/2026: A true osteria that feels like home. Here you eat like your mother or grandmother: traditional cuisine, authentic flavors, and expertly prepared dishes. The portions are generous, uncompromising, and every bite tastes of simplicity and tradition. The atmosphere is informal and convivial. No unnecessary frills or special effects: just plenty of substance, authenticity, and a cuisine that speaks volumes. The price is honest and consistent with the quality and quantity of what we ate.

17/12/2025: We ended up in this restaurant because it was next to our bed and breakfast. We didn't know if it would be open, but it was. We were not even the only ones there. Food was great, service was friendly and prices decent.

11/04/2026: Good food, good service, good prices. It's a shame the orecchiette with meatballs had two meatballs in the sauce. When I go to Nonna's, I expect at least six.

11/04/2026: Try to book in advance to get a table in the main dining room on the ground floor, which is more charming than the upstairs room. The food was good, especially the mixed starters, including delicious melt-in-your-mouth eggplant. However, our pasta wasn't al dente, and there were few desserts on the menu. Overall, a good evening.

03/05/2026: Excellent place, great service, and delicious food! Friendly and fast service. We truly loved it.

02/05/2026: Featured on The Fork with many positive reviews, but unfortunately it doesn't deserve them. The orecchiette were topped with a sauce made from practically raw cherry tomatoes; they tasted like they'd been poured straight from the jar onto the plate, reheated. The spaghetti with sea urchins was flavorless. The place is a bit dark. The staff, however, are very friendly.