I migliori ristoranti di cucina cucina pugliese in Puglia

02/11/2025: Welcoming atmosphere in the ancient village of Ostuni Friendly and professional staff Excellently executed traditional menu Quality ingredients

01/11/2025: A beautiful place...how could it be if every alley in Ostuni is worth a historical novel? But the interior is also well-kept and clean. Excellent service. The guys smile and proudly talk about their dishes, traditions, and a bit of culture. To be honest, I was hesitant to eat there given the menu, because I found it too "homemade." Instead, it's spot on: it feels like eating at home, with exceptional, fresh products. In short, a few items, but good and carefully prepared with quality ingredients. I wasn't so thrilled with the orecchiette with turnip tops and burrata, but I'll start with the dairy-based issue.

15/11/2025: Perfect dinner! I loved everything, from the attentive owner's explanations to the exceptional ingredients. I had a great time. Reasonable prices!

12/11/2025: A truly pleasant experience! The owner was extremely kind, polite, and helpful, welcoming us with great hospitality and attention. The cuisine is excellent: authentic, carefully crafted, and flavorful dishes, prepared with fresh, quality ingredients. From appetizers to desserts, everything is perfectly balanced and served with a smile. Furthermore, the value for money is excellent—it's rare to find such good food at such a reasonable price. A place that absolutely deserves to be tried (and revisited). Highly recommended! 👏🍷

09/11/2025: An unconventional osteria, striving for simplicity but with quality and attention to detail. Fresh, locally sourced, delicious food. The meats and vegetables are excellent, as are the pasta dishes. There's no menu, but that's fine because the recommendations are always excellent. The wine cellar is exceptional, with great wines and excellent options for every budget. A delightful discovery.

26/09/2025: At this restaurant, located on the outskirts of Altamura, I enjoyed a culinary experience that highlights tradition and local ingredients. The menu draws inspiration from locally sourced and seasonal produce, offering dishes from the Murgia region prepared simply yet effectively. The appetizer served as an excellent overview of local flavors, with a selection ranging from classics like fried olives, eggplant parmigiana, and peppers, to more unusual combinations like friggitelli peppers with fava bean purée and farm cheese with apricot jam. Altamura bread meatballs and Venere rice with vegetables provided a touch of originality. The first course, homemade spaghetti, successfully combined the delicacy of wild fennel with the savory flavor of anchovies, all enhanced by a pleasant crunch of toasted almonds. The highlight of the evening, a Murgia lamb shank, was served with baked potatoes and raw barattieri, a combination that highlighted the quality of the meat. The dessert, finally, maintained its high standard: the ricotta and pear tart won over with its lightness, while the San Marzano cremolata with affogato provided an unusual and memorable finale.

19/10/2025: Beautiful place, delicious food, excellent service, congratulations

19/10/2025: Cozy place, excellent and fresh food, fast service, very friendly staff. I'll be back.

06/10/2025: We had a cheese and charcuterie board to share for 2 and it was a treat. I recommend it.

06/10/2025: Except for being a little slow, the food was very good, and the prices were average for these places and this city. The service was very friendly.

09/11/2025: We had a wonderful meal in an old-fashioned trattoria... friendly service and excellent food... but the real highlight was Pio's colorful stories. A great man with a love for people and food.

08/11/2025: Best restaurant I have been to here in Italy!!! Great food, service, and atmosphere. I highly recommend coming here for a delicious dinner :) St. Padre Pio pray for us

06/11/2025: This restaurant is located in the historic center of Lecce. The menu is clearly displayed, with prices listed at the door. Reservations are recommended, as it gets very crowded on holidays. Typical local dishes, with horse meat as a staple. I recommend the sagne with cacioricotta and tria with chickpeas. Prices are reasonable. They take and deliver orders very quickly.

01/11/2025: After reading reviews, we chose Angiulino, but our final rating was a pass. We're not critical, but if you only eat well, you're not going to be satisfied. Two minutes after ordering, not even time to go to the bathroom, the first courses arrived, which meant the pasta was already cooked... well... the bombette were unsalted, and we ate bland... the house Negramaro wine was good, as was the fried bread that accompanied the fava beans and chicory. We ate and paid within half an hour, which is to say, the logic is to vacate the tables quickly. A little disappointed...

29/10/2025: A quaint, family-friendly atmosphere, friendly and engaging service, and an excellent Apulian cuisine experience, as it should be! 🥰 Thank you!

19/10/2025: Authentic, well-cooked food. The service is excellent, and the location is beautiful and charming.

14/11/2025: KETTELODICOAFARE .... Very welcoming location, typical Apulian cuisine, unique dishes .... everything 🔝 Highly recommended 🍷🍝

25/10/2025: Characteristic stone cellar From the premise, I expected more typical dishes. Unfortunately, no.

28/10/2025: A wonderful experience in the heart of Alberobello! The restaurant welcomed us with such warmth and hospitality that we immediately felt at home. The atmosphere is elegant yet traditional—a perfect balance of style and authenticity that reflects the spirit of the place. The staff is extremely kind, smiling, and genuinely interested in the well-being of their guests. Throughout the dinner, they came by several times to check on us, always with a smile and a positive energy that made the evening truly enjoyable. The food—simply divine! Every dish was a delight, from the appetizer to the dessert, which was the icing on the cake. The wine was excellent, perfectly paired with the dishes. A cheerful and carefree evening with friends, full of laughter, excellent food, and a special atmosphere. Highly recommended for anyone who wants to experience the true flavor of Italy with impeccable service and a welcoming atmosphere! 🍷🍝✨ I would recommend it to anyone who wants a unique Italian cuisine experience—authentic, refined, and unforgettable.

24/10/2025: Excellent food, helpful and smiling staff, elegant and welcoming atmosphere.

03/10/2025: An incredible experience... Delicious food, and the tiramisu is definitely worth ordering! A truly special meal.

23/09/2025: Good tasty food. Great service and nice cosy atmospheric looking over the rooftops of Ostuni. The rabbit was excellent.

26/08/2025: As the years pass, Osteria della Divina Provvidenza remains a trusted favorite. In the jungle of Lecce's restaurants, some of which are overly formal but lacking in substance, this restaurant remains the pinnacle of food, ensuring quality and satisfying a wide range of tastes with an interesting variety of dishes. The service is always attentive, professional, pleasant, and discreet. The atmosphere is relaxing and quiet, thanks to its multiple dining rooms. I highly recommend it.

24/08/2025: Our meal wasn't bad, but it wasn't great either. The brusque, nervous staff didn't inspire any positivity. It felt like management was improvised. I wouldn't return, nor would I recommend it. Special mention goes to the foreign waiter, I think Indian, who stood out from the rest of the staff.

21/04/2025: Found by chance on Google and booked for Easter, I must say that we were really happy both with regards to the excellent quality food and the welcome received from the staff. The idea of ​​having staff with various difficulties work is excellent, it's just a shame that the region never allocates these initiatives. As for the price well above my expectations. We will definitely be returning this summer

15/10/2025: The trattoria is traditional, small, and very welcoming, spread across two levels. The atmosphere is pleasant, although it seems the place is perhaps geared more toward foreigners. The dishes are carefully prepared and tasty, honest, but (perhaps with the exception of a few dishes) they don't impress with an explosion of flavors, despite maintaining a solid, traditional approach to cuisine. The cover charge (€1.00) is fair and in line with the type of service offered. The Antipasto della Casa (which was presented to us as a portion for two) was a bit disappointing: we didn't find a good balance between the price and the variety/quantity of the dishes. This could be an unfortunate exception due to the evening or our table, but it's an aspect that needs reconsidering.

14/10/2025: Our favourite trattoria in Lecce! Would highly recommend reserving a table because you would be extremely disappointed to miss out eating here! Always remember to ask what Nonna's fantasy is, we got extremely lucky and had a lobster pasta which was delicious.

17/09/2025: We had dinner last night at this fabulous restaurant! The owner is very friendly, authentic, and full of life! Delicious pizza and an incredible welcome! We'll remember this evening for a long time! If we're ever back in the area, we'll definitely come back! The French on Vespas

14/09/2025: Excellent! Sunday lunch with a set menu, from appetizer to dessert, and coffee. Everything was plentiful and tasty. Traditional Apulian dishes were served with kindness by Michele, the owner, who is incredibly helpful. We had a table of 12, and everyone left more than satisfied!