Piccola Osteria Km Zero In Foggia

One of my favorite restaurants in Foggia. Truly welcoming, and with attention to every detail. Excellent! ✨

Very tasty and authentic Italian cuisine. Absolutely fantastic! Starter, main course, and dessert.

Now a reference for eating well and seasonal products

A very nice restaurant, located in a quiet area of ​​Foggia. The dishes are all authentic and made with locally sourced vegetables and produce. The hostess is very kind and accommodating. I highly recommend a visit.

Leaving Foggia is hard, but leaving Piccola Osteria Km Zero is even harder. It was the last place we decided to go before moving. And as always, this place didn't disappoint; in fact, it reminded us exactly why, over the past five years, it's become a staple of our lives here. The food is simply the best I've ever had in Foggia. I've already had my favorite dishes, the ones I couldn't give up. But what makes this place truly special isn't just the food. It's the way they welcome you. You're not a number, you're not a table to be quickly turned over: you're treated with warmth. And then there's the price, which is honestly hard to believe, considering the quality and quantity of what they serve. If you're from Foggia and have never been, go. If you've already been, you already know what I'm talking about. We're leaving, but a piece of us remains here.

Tasty. Feels like home food. friendly and welcoming. Portions are big. Prices are very reasonable. Ingredients, regionally sourced. No english, prepare your translation tool if you do not speak English. Contact ahead - it may be packed, or may be closed.

A very intimate and welcoming venue, with attentive and discreet service, Michelin-starred food, and reasonable prices. I highly recommend it for a quiet evening.

Excellent food, everything of good quality, quick service, empathetic and friendly owner.

Amazing place! Quality products, highly recommended. Friendly service, you feel like you're among friends!

Rather unremarkable on the outside, but full of character inside. Excellent locally sourced food: we ate both lunch and dinner, both traditional dishes like excellent burnt wheat orecchiette with creamed broccoli, and more fusion dishes like sweet and sour lamb tagine. Special mention goes to the platter (I enjoyed the liver sausage) and the dessert (a truly delicious chocolate brick). There's a wide selection of wines, but we ordered the house rosé and were very pleased. Last but not least, we didn't spend much; both lunch and dinner costed around €25-30 each.