I migliori ristoranti di cucina cucina pugliese in Puglia

07/06/2026: Before flying home, we stopped at this restaurant, which immediately attracted us with its beautiful location. The welcoming and kind staff were the perfect complement to a meal steeped in tradition and quality. The nine seafood and meat appetizers were exquisite, and we shared them between us on the waiter's recommendation! Then came the rice, potatoes, and mussels, truly delicious! The glass of rosé was also excellent, perfectly suited to the meal. Congratulations! We'll recommend it!

07/06/2026: I only tried the pizza and I have to say it was very good.

03/06/2026: TOP experience, the Guazzetto is always a wonderful experience, the taste buds thank you!

02/06/2026: Everything is top notch. The stew is a must.

16/06/2026: Very good Apulian specialties at low prices

13/06/2026: Excellent dishes, warm welcome, the owner is a delightful person, who also provided us with historical information about the place, and to complete the bill more than fair... we will definitely return.

07/03/2026: We went for lunch today to celebrate my nephew's 18th birthday and my daughter's 15th, as a family. There were 10 of us. The place was spotless and welcoming. It's one of the few places where you can sit comfortably without tables being crowded together. We had a great meal. The service was fast. The staff was helpful and efficient throughout. Thanks for a wonderful day!

05/03/2026: Everything to forget €300 for 2 appetizers, a legalized robbery, a good check would be needed because they don't tell you anything that to cut the cake they steal €12 from you, it's never to be forgotten again

02/05/2026: A beautiful restaurant in the Itria Valley, decorated in a refined rustic style, with stone walls, wooden furnishings, and an open cellar. Extremely friendly staff and elegant dishes. The appetizers are generous. The red beetroot gnocchi with asparagus and crispy bacon are excellent. The grouper tubettoni on a cream of grass peas are also excellent, as are the laganari pasta with cardoncelli mushrooms, confit cherry tomatoes, and capocollo from Martina Franca. The mango and coconut sorbet is exquisite.

19/04/2026: Top experience, compliments to the chef and all his staff. Food, hospitality, professionalism at the highest levels.

02/06/2026: Amazing dinner at a lovely place. The food was the best in Martina Franca and the service was great. Will definitely come back

02/06/2026: If you're ever in Martina Franca, I recommend eating here. It's not only lovely, but I assure you the food is divine. Everything is carefully prepared and delicious. The staff is incredibly kind and friendly. They looked after us right down to the last detail. You have to try it to believe it.

06/05/2026: Excellent pasta! Highly recommended! Beautiful location

05/05/2026: The best food at aa good price! I recomend 100%!

10/05/2026: One of my favorite restaurants in Foggia. Truly welcoming, and with attention to every detail. Excellent! ✨

08/05/2026: Very tasty and authentic Italian cuisine. Absolutely fantastic! Starter, main course, and dessert.

13/06/2026: Great brasciola ❤️ angus? OMFG! 🥰

13/06/2026: A fantastic restaurant that has maintained its high standards for years. The portions are huge, and the meat dishes are expertly prepared—my choice was the slow-cooked beef, which was excellent. The service is exceptionally friendly. Everything here is just right. Highly recommended!

07/06/2026: I hadn't been there for over 25 years, the place was beautiful and very clean. We had two starters, to be honest, apart from a few things, there was nothing else. The roast we had was unpresentable, it seemed reheated. For how much we spent, honestly, there are better places in Ceglie.... 25 years ago it wasn't like this, I'm very sorry because the place is beautiful... I don't think I'll go back.

28/05/2026: A delight We had a wonderful time A welcoming atmosphere A fantastic location Excellent service Fresh and delicious food I recommend everyone to go to Gino's

15/06/2026: Without a doubt, the best in the area. Excellent quality, friendly staff, and top-notch professionalism!

15/06/2026: Great atmosphere and quality food. The tiramisu and limoncello are amazing! It’s run by the cutest family and if you’re lucky you can witness the most wonderful sunset….

14/06/2026: Good quality restaurant and traditional Apulian dishes.

14/06/2026: The quality of the ingredients was fine, the pasta with donkey was good, but the grilled vegetables were cold? The service was very rushed and surly. Couldn't manage a smile. The space had more of a hospital vibe with bright white light.

10/05/2026: I discovered Casa Nova Restaurant by chance, and I must say it was a wonderful surprise. From the outside, I absolutely couldn't have imagined such a large, well-kept, and charming place hidden beneath the trulli, right in the heart of Alberobello. The location is truly spectacular: evocative stone rooms, an authentic yet elegant atmosphere. Reading the menu, I discovered that it was once an old olive oil mill, and this history makes the place even more unique and charming. The food also won us over: delicious, well-prepared dishes with quality ingredients. A pleasant experience both for the cuisine and the unique atmosphere. A place definitely worth a visit if you're passing through Alberobello. Recommended by hungry_travelers Armando, Caterina, and Matteo

09/05/2026: Very tasty food. Ravioli was amazing.

31/05/2026: The food had some wonderful touches and the sauces were excellent; however, the execution compromised the overall quality (both our orchiette and filet were overcooked). On its day this is probably an excellent osteria but for us it was just a bit above average.

24/05/2026: Thanks to the Ristoranti d’Italia guide for the discovery. It was wonderful! First of all, the service was marvelous and so warm (I wanted to hug them when I left). Then, the food was delicious: the starter was divine: "Homemade orecchiette pasta, white lamb ragù, and caciocavallo cheese." The main course was also excellent: "Salento beef rolls, stuffed with celery, carrot, provola cheese, and mortadella, rolled and cooked in a tomato sauce." The tiramisu was a very nice ending. A good glass of Negroamaro to accompany it all. Several small rooms, so it wasn't noisy at all. Go there!

07/05/2026: House wine great. Pizza ingredients good but soggy bottom !

06/05/2026: Beautiful trullo restaurant, elegant and delicious dishes, medium/high prices but overall a good dinner. Good service. Recommended!