I migliori ristoranti di cucina cucina pugliese in Puglia

17/03/2024: Dinner poor and of very poor quality

17/03/2024: Murder by crime, I have no words.

30/12/2023: I am originally from Taranto went to locorotondo while visiting my family and found this little restaurant. Food is good ,however extremely overpriced. We were 5 , 3 adults and 2 children and spent 30 euros per person and did not eat much. Therefore we will not be back.

17/12/2023: Già quando ho chiamato per la prenotazione la chef ha risposto in maniera scortese dicendo che non potevano prenotarmi il tavolo per le 13,30 ma per le 13,00 e che se non arrivavamo in orario lo avrebbero dato ad altri, poiché avevano avuto molti “bidoni”! Arrivati puntualissimi il nostro tavolo era vicinissimo alla porta d’ingresso che per tutto il pranzo veniva continuamente aperta da colore che cercavano posto. Il locale è piccolissimo e i pochi tavoli addossati l’uno all’altro. Il menù non aveva vasta scelta come mostrato dal sito ne i prezzi delle portate sono quelli del sito. Là chef e il personale non favoriscono nessuna accoglienza e alla mia osservazione che forse sarebbe necessaria un po’ più di attenzione al cliente la risposta scortese della chef mi ha veramente delusa!!! Il prezzo pagato di 190€ per antipasto x2 , 4 primi , 2 secondi e il dolce non ripaga ne il cibo, ne il locale angusto e ne la scorrettezza della chef che deve migliorare il suo modo di comportarsi con i clienti!

05/10/2023: Excellent experience, excellent food and attentive service. Restaurant by the sea for a romantic dinner

06/09/2023: I was stopped by a man of about 65 in front of the restaurant, who invited me and my girlfriend to stop for dinner in this restaurant offering me a tourist menu for 25 euros per person and in addition to the classic second courses (mixed fried fish, grilled swordfish and sea bream fillet) told me that we could also have a pepper of mussels. We sat down already knowing that the appetizer would be a seafood salad which, as soon as it arrived, seemed to have been fished from a bucket with ready-made food, furthermore it was rich in carrots and celery and, although frozen, there was not even a trace of the fish. . My first one surprised me, NEGATIVELY, ravioli stuffed with grouper, probably from Lidl, immersed in a ready tomato sauce with two prawns (needless to say frozen since last year) on the sides, but the most surprising thing is It was the linguine with clams, in which the clams were very white and didn't even look like seafood, but they could just as easily have been chicken. Finally came the frying in which the flavor of the prawn is that of something just out of the great-great-grandmother's cupboard with a minimum of salt put on it, while the squid was immersed in oil and salt to disguise the fact that it was frozen by at least 4 or 5 years. The wine? Forget it, AVOID, I would be repetitive, perhaps it could be made with (rotten) grapes. The only really positive note was THE SERVICE with a very fast and precise guy (maybe he could put his experience at the service of a better restaurant). Unique experience, hopefully unrepeatable