I migliori ristoranti di cucina cucina pugliese in Puglia

04/06/2025: Qualità e preparazione (anche estetica) dei cibi ottime (in particolare, la tartare di tonno, nettamente migliore di quella, pur apprezzabile, servita in altri ristoranti locali, che "se la tirano", ovviamente anche nei prezzi). Servizio attento, cortese, rapido, ma ancora migliorabile nel coordinamento dell'arrivo in tavola delle pietanze e soprattutto dei condimenti e "accessori". I prezzi sono giusti.

02/06/2025: Abbiamo pranzato al Guazzetto e abbiamo mangiato divinamente. Antipasti e primi molto buoni. Giusto rapporto qualità prezzo.

27/05/2025: I was there recently for a dinner with work colleagues. I remember few restaurants where I had such a good dinner: from the very good food, to the attentive service, to the quiet and well-kept location. For a restaurant in the hinterland of Noci, I was very impressed by the quality of the seafood dishes. Truly remarkable! In general, the dishes are small, but well prepared. The costs are on average high, but it is not news that quality has to be paid for. From this point of view it can be demanding, but for those looking for a restaurant with an extra edge, "Il Falco Pellegrino" is certainly the right choice.

26/04/2025: Around a round table, the evening comes to life, welcomed by the kindness of the maître and the warm elegance of the location. It is the prelude to a gastronomic experience which, for those who already know this cuisine, represents an awaited and desired confirmation. The welcome comes with hot focaccia, fragrant bread and homemade taralli: small gestures of attention that open the palate and the heart. The starters tell the story of solid and creative cuisine, made up of intense flavours, refined shapes, harmonious colors and high quality ingredients. Then comes the sea bream in salt, impressive in presentation and perfect in cooking, confirming the expert hand of the chef. Dessert time is a little journey into doubt: what to choose? Among the proposals, a tiramisu stands out that leaves its mark, creamy, enveloping, with crunchy crumble and chocolate flakes that make it unique. And there is also a surprise: the chef offers a dove baked in the morning, soft, fragrant, with real apricots and generous pieces of chocolate. To make everything even more authentic, the stories of chef Natale. From the age of 14 he has intertwined his life with cooking, and even today in his eyes he has the same enthusiasm of someone who loves to surprise, get involved, excite. This is not a discovery, but a splendid confirmation. At Falco Pellegrino we return with high expectations and every time, the chef manages to satisfy and exceed them. It is the pleasure of rediscovering a cuisine that you know, that you respect, and that continues to excite.

04/05/2025: Excellent food; friendly and helpful staff! Balanced and tasty dishes. See you next time ✅

01/05/2025: An old-time trattoria, where the food is prepared and tasty. Excellent dining experience, the service was right on time and the staff were friendly and welcoming.

11/05/2025: Excellent lunch, fresh dishes, quick service but table service needs to be better organized because you risk having to pay, order and remain standing.

11/05/2025: The food is very good, but the prices are now the same as those of a restaurant. There is no cover charge, but for me it would be preferable to pay it and have a minimum of service and not eat canteen style.

16/04/2025: Superb welcome boss and attentive employee A gourmet menu with quality products, we returned there a second time with great pleasure during our 4-day stay in Molfetta

15/04/2025: Excellent food and hospitality, rustic place with excellent cuisine and a considerable selection of wines. Advised!

17/09/2024: Excellent food, service a little "cold", nice environment. Price normal

11/09/2024: It's not possible to put more stars, damn.... We have been holidaying in Salento for 7 years and Mr. Jameson is a must... it wouldn't be a holiday otherwise! The place that started out with a very "Irish pub" style with wood everywhere (which I absolutely loved), after the pandemic underwent renovations that lightened and refreshed its appearance. The food, however, has remained the same... excellent, plentiful and refined. They offer typical dishes from Salento but with that extra note that makes them excel over every other restaurant. The service is impeccable, with an elegant simplicity that is the envy of the most beautiful tables.... well, if you haven't been there yet, what are you waiting for? MOVE!!!! Everyone at "Jameson"!!!

08/05/2025: Flavors were delicious! Great spot for dinner, would dine here again.

05/05/2025: Good, typical and light cuisine. The raw material reigns supreme but so does respect and knowledge of tradition. Modern and well-kept place. Welcoming and distinguished staff.

31/05/2025: Absolutely delicious food... when they bring you the dishes, the smell already nourishes you and tickles your taste buds, then it's an explosion of flavors... we really loved it so much that we booked for the next day... and the desserts are also excellent. We really fell in love with the budino al ciocollato... yum yum

28/05/2025: I recommend a good restaurant, plus the menu is in French.

21/04/2025: Found by chance on Google and booked for Easter, I must say that we were really happy both with regards to the excellent quality food and the welcome received from the staff. The idea of ​​having staff with various difficulties work is excellent, it's just a shame that the region never allocates these initiatives. As for the price well above my expectations. We will definitely be returning this summer

21/12/2024: La Locanda del Giullare: a unique experience between taste and inclusion La Locanda del Giullare in Trani is not simply a restaurant, it is an extraordinary place that combines culinary excellence and profound social value. From the moment you cross the threshold, you feel welcomed into a warm and refined environment, where every detail is taken care of with passion and attention. The project of the cooperative that manages the Locanda is a shining example of inclusion: the operators are young people with disabilities and social fragility, who here find not only a job opportunity, but also a way to fully integrate into society. It is moving and inspiring to see how much dedication and professionalism they carry out their work, transmitting a positive energy that makes the experience even more special. The menu offers traditional Apulian dishes, prepared with high quality ingredients and served with attention that makes every customer feel pampered. The cuisine manages to surprise the palate with authentic and well-balanced flavours, making each course unforgettable. A further touch of class is the idea of ​​the "Ristorarte": not only a place to enjoy excellent dishes, but also a cultural space that hosts events and shows, adding a pinch of magic to the already enchanting atmosphere. La Locanda del Giullare represents a unique ecosystem, where we customers feel welcomed in a harmonious and extraordinary environment, while we indirectly contribute to a social project of great value. Sincere congratulations to the cooperative for having had the courage and vision to create this jewel, and a round of applause to the boys and all the staff for their exceptional work. La Locanda del Giullare is an experience that I recommend to everyone, not only for the excellent food, but also for the message of hope and inclusion that it brings with it. 💪❤️🎉

18/05/2025: Amazing place caged in a marine style ideal for those who want to taste high quality fish products, attentive staff kind and helpful in their work, a particular appreciation goes to the owner with her kind and very helpful know-how makes you participate in tasting her delicacies, a place to be ten out of ten.

04/05/2025: Prodotti in gran parte decongelati con prezzi non coerenti con l'esperienza proposta. Abbiamo provato diversi ristoranti in zona ed è purtroppo risultato essere il peggiore. Servizio forzatamente "ruffiano", tanto da risultare stucchevole. Sconsigliato

01/06/2025: Well-prepared food and very good dishes

27/05/2025: The food was delicious. We ordered lamb and pork for main courses, which were very good. The service was excellent. I recommend it!

26/05/2025: This restaurant is located on the way out Celia Massapequa, ample parking within the restaurant lot. Food is fantastic and the service is attentive. Classic local specialties, good wine section.

03/05/2025: Original foods, herbs straight from the garden. Original Italian cuisine. And everything is really cheap. Don't miss!!!

31/05/2025: Disappointing experience! There is no English menu! In the city center, for a restaurant not to have a menu in English is truly a big shame! One waiter didn’t speak English, so he called another waiter who had no patience to translate the menu for us and, saying “I’ll give you some more time to decide,” just walked away. We got up and left! What am I supposed to think about when I don’t understand anything on the menu?

31/05/2025: This "restaurant" is an insult to Italian cuisine: the dishes are greasy and flavorless! The Parmesan cheese has absolutely no flavor! It's the definition of a tourist trap... if you've ever tried Italian cuisine, run away! To top it all off, the service is as good as the food...

19/05/2025: A wonderful discovery! At "Rocco Trattoria Moderna" you immediately understand that nothing is left to chance: the care in choosing the raw materials is evident in every dish. Very fresh products, authentic flavors and a great attention to quality that is perceived from the first taste. The cuisine is truly excellent, capable of combining tradition and creativity with taste and moderation. Dishes that surprise without exaggerating, prepared with a sure hand and full of passion. Chef Rocco Violante really knows his stuff, and you can see that behind it there is a lot of study and love for the profession. But what makes the experience even more pleasant is the kindness and helpfulness of the dining room staff coordinated by his wife Terry: sincere smiles, attention to the customer and a welcome that makes you feel immediately at home. The entire team, from the dining room to the kitchen, transmits competence, enthusiasm and human warmth, elements that make the difference. In short: a place where you eat very well, you feel pampered and you want to return. Highly recommended to those looking for good food and an authentic atmosphere!

19/05/2025: Elegant but not pompous environment. You feel perfectly at ease thanks to the courtesy of the staff and the details that Rocco, the owner of this splendid culinary gem, has taken care of with care and love. Yes, because you can see the passion he has put into his business and everything coincides with what you expect. The food is prepared with wisdom and the combinations are truly successful. Maximum rating!! I recommend it for all occasions.

28/05/2025: Excellent restaurant! Small and cozy, reservations are required. Each dish is a work of art and a celebration of flavors. Very pleasant and relatively fast service. Excellent wines and the price is more around for an exceptional overall experience.

26/05/2025: Delicious 😋 very good quality meats and perfectly cooked, well done