Ristorante Taverna Portanova In Trani

23/07/2026: Friendliness, excellent peasant appetizer as a first course, stracinati with black flour with mushrooms, sausage, cherry tomatoes and salted ricotta, truly Top

19/07/2026: Found almost by chance on Maps while visiting relatives in Canosa, this osteria was a wonderful surprise. We booked by phone, and it was a great move: there's not a lot of seating inside, and even though there are more tables on the main street, in the summer heat we decidedly preferred the inside, which is perfectly air-conditioned. There's no set menu here, but the host passionately explains the daily specials. We started with a selection of exquisite appetizers: about a dozen small selections, each one better than the last. Wanting to try a traditional first course, we were won over by the Strascinate di grano arso (a type of burnt wheat pasta) with zucchini flowers (local cucuzza greens): simply fantastic! Satisfied with the first courses and appetizers, we had to skip the second course and move straight to a delicious selection of local desserts. The house rosé wine was also excellent, and the amaro (a bitter bitter) definitely deserves a mention. The value for money is exceptional. If you're in the area, it's definitely worth a visit!