I migliori ristoranti di cucina cucina pugliese in Puglia

15/02/2026: This small restaurant is a must-visit if you're in Molfetta. Typical dishes from the Molfetta tradition are carefully prepared and revisited with truly authentic ingredients. Try the various appetizers and first courses, including the chicory and fava bean dish, or the orecchiette with brasciola sauce, or even the simple first course with a trio of tomatoes (very tasty). I also recommend the swordfish parmigiana, the mussels, etc. The wine list is also quite extensive. Quick service with attentive customer service, and very reasonable prices for the quality. Recommended: DEFINITELY!!!

14/11/2025: A great place. A wonderful atmosphere in an Italian restaurant with delicious food made with local produce. We were given an excellent wine with dinner; they asked us to choose it for us. An impressive wine list. The service was exceptional. Don't forget to leave a tip! They don't add it to the bill.

25/12/2025: We had lunch there this Christmas. Excellent! Warm welcome. Superlative food; it's not every day you get to taste typical local cuisine inside the trulli. Compliments to the owners and chef.

29/09/2025: Had a wonderful evening with fantastic food and great service!

14/09/2025: We stumbled upon it by chance, looking for a pizzeria on a Saturday night, and I must say there was room, unlike other very busy pizzerias! We dined outside under the patios, very welcoming and relaxing! When we go out for dinner, we prefer to eat pizza, and looking at the online menu and the photos, I chose a vegetarian one! It didn't have much in common with the photo, and the zucchini, the only vegetable, were raw and unseasoned!! But what does it take to make a vegetarian pizza tastier? A little toppings, some breadcrumbs, and freshly cooked vegetables before baking or not? Well, I hope this review, if read, will be a piece of advice for the pizza chef or chef!

29/08/2025: Very slow service, very confusing menu explanation and high price

02/01/2026: Truly excellent restaurant, beyond expectations! Excellent quality and price. Helpful and friendly staff. Highly recommended 😉 Marco and Stefania - Padua

30/11/2025: Ideal for birthday parties and similar.

29/12/2025: Delicious pizza, one of the best I've ever had. All for a ridiculously low price. Thank you Da Tonia!

27/12/2025: good pizzas but: unacceptable waiting time (1 hour 30 minutes for 5 pizzas, giving priority to take away orders), very poor service (the waitress never served the peperoncino even after asking several times; never checked not asked for need of additional beverages), very noisy place. Not recommended

02/08/2025: Location da togliere il fiato, pace e tranquillità, nonostante la pioggia e l'allestimento invernale interno ci siamo goduti la serata fra il buon cibo di una volta, ottimo vino e una coinvolgente spiegazione della storia della Masseria da parte di Chiara che ringraziamo. Torneremo sicuramente :)

31/07/2025: Semplicemente Sublime, ti senti parte di un contesto storico e rurale che ti fa' rivivere la vita di un tempo purtroppo passato. Sentirsi accolti dalla Masseria è un dono, rivivere l'atmosfera semplice, umile e sana che respiri ti fa' percepire che la Masseria si prende cura di te stesso. Grazie ❤️

07/04/2026: We arrived a bit early but were still let in, though we had to wait until the rest of the staff arrived. The Sicilian server gave us expert advice, clearly enthusiastic about her homeland. Everything tasted delicious, thank you!

05/04/2026: Very good fish food, very nice people, SUPER!!!

18/03/2026: Great experience. Firstly, restaurant were ready to make pasta carbonara (was not in menu) for children, and children rated it as very tasty. We were 2 adults and 2 children. Secondly, I took second meal and it was not exactly what I wanted. But then I ordered additional meal and tried to explain to waitress what I want (I think I didnt know what exactly I wanted:D) and they bring exactly what I wanted - tasty seafood mix. My girlfriend took seafood risoto, very tasty. Maybe the best seafod rissoto which I have tried. Wide range of emotions and lot of fun - suggest this restaurant. But dont be afraid to speak with waiters and ask about meals to get exactly what you want.

12/03/2026: We had a great time. Hospitality and good service.

29/09/2025: It was an excellent experience, thank you

18/09/2025: Excellent cuisine. Superbly seasoned dishes. Tip: The cappelletti ripieni con porcini e tartufi. Service is unobtrusive, friendly, and personable. The house wine is bottle-quality. I can recommend this restaurant at any time.

08/03/2026: We came to this trattoria, if we can call it that, by chance, due to some personal issues. We were looking for a table for eight at the last minute, and after calling, we sat down. I'll start by saying that I'm sorry to write something unpleasant, but I have to, since you can't find places like this these days. The menu was really limited, with little choice, and no drinks. We ordered two platters of cured meats and cheeses, which were more for four people than eight, but the ridiculous thing was the price: €25 for a platter with slices of capocollo, three to five pieces of sausage, another cured meat, and six to seven pieces of cheese. A first course each, which was still small in quantity but adequate in flavor, and the meat was also adequate. A €3 cover charge for slow and terrible service. The food arrived after I'd asked for it three times, and it was always late. The guys seemed to be there by chance. They occasionally smoked outside while working, which isn't good. I hope it was just cigarettes. A liter of wine on tap costs €15, which seems like a steal to me; a half-liter costs €10. I'm truly speechless. Change your profession. This is coming from someone who's been in the industry for 25 years.

21/01/2026: I visited Chicche di Zia Rosa in Cisternino and had a truly memorable experience. The dishes were simply fantastic, meticulously crafted and full of authentic flavors. The service was exceptional, attentive without being intrusive. The owners are truly true restaurateurs, people who put passion and professionalism into everything they do. A place absolutely worth discovering.

01/02/2026: The atmosphere is a bit spartan, but you're eating in a typical Apulian farmhouse, after all everything is good and locally sourced. I recommend you stop by to eat locally sourced food and taste typical Apulian products.

07/11/2025: Rustic and welcoming atmosphere, traditional Apulian cuisine, all well-made. The road to the restaurant isn't the best, and there's virtually no signage. Recommended for gatherings with friends and/or family.

07/12/2025: Every time we visit, we enjoy the delicious pizza, tasty bruschetta, and appetizers, and the panna cotta is our favorite. In October, they serve the traditional sedano nero ripieno, delicious and enjoyed by many from far and near. We love coming here for the delicious food and friendly service. The sometimes slightly longer wait times aren't a problem for us; we get a lot of takeout pizza, and it's always worth it because the pizzas are the best in Trevi and the surrounding area. We enjoy the atmosphere and conviviality. TOP!! RECOMMENDED!!!

06/04/2026: Excellent pizza and fast service, very nice place, I recommend it

24/02/2026: 60th birthday party with friends, very nice place, small, intimate, good for family events. Good appetizers and good pizzas too. Recommended.

27/12/2025: At first glance it doesn't look like much, but what a pleasant surprise, magnificent cuisine with perfectly executed dishes and consequently, a big bravo.

04/09/2025: We spent one night because we liked the motorbike, what can I say, it's a shame, the view from the back is very nice, the girl at the bar is very cheerful and etc. But the hotel is very very dirty, no air conditioning, a fan with 4 inches of dust on it, dirty bathroom, bed with a post-war mattress