I migliori ristoranti di cucina cucina pugliese in Puglia

02/01/2026: Truly excellent restaurant, beyond expectations! Excellent quality and price. Helpful and friendly staff. Highly recommended 😉 Marco and Stefania - Padua

30/11/2025: Ideal for birthday parties and similar.

11/01/2026: Everything was perfect, excellent food, fantastic welcome, very nice location.

08/01/2026: The place is not accessible to disabled people... Friendly staff, traditional yet revisited dishes... Wide selection of wines, which are also on display. Average prices, very quiet place, many off-menu items, and it made me realize that some of the products are fresh...

21/04/2025: We found it by chance on Google and booked for Easter Sunday. I have to say we were truly delighted with both the excellent food and the warm welcome we received from the staff. It's a great idea to employ staff with various challenges; it's just a shame the region never supports these initiatives. As for the price, it was well above my expectations. We'll definitely be back this summer.

25/12/2025: We had lunch there this Christmas. Excellent! Warm welcome. Superlative food; it's not every day you get to taste typical local cuisine inside the trulli. Compliments to the owners and chef.

29/09/2025: Had a wonderful evening with fantastic food and great service!

02/08/2025: Location da togliere il fiato, pace e tranquillità, nonostante la pioggia e l'allestimento invernale interno ci siamo goduti la serata fra il buon cibo di una volta, ottimo vino e una coinvolgente spiegazione della storia della Masseria da parte di Chiara che ringraziamo. Torneremo sicuramente :)

31/07/2025: Semplicemente Sublime, ti senti parte di un contesto storico e rurale che ti fa' rivivere la vita di un tempo purtroppo passato. Sentirsi accolti dalla Masseria è un dono, rivivere l'atmosfera semplice, umile e sana che respiri ti fa' percepire che la Masseria si prende cura di te stesso. Grazie ❤️

29/09/2025: It was an excellent experience, thank you

18/09/2025: Excellent cuisine. Superbly seasoned dishes. Tip: The cappelletti ripieni con porcini e tartufi. Service is unobtrusive, friendly, and personable. The house wine is bottle-quality. I can recommend this restaurant at any time.

29/12/2025: Delicious pizza, one of the best I've ever had. All for a ridiculously low price. Thank you Da Tonia!

27/12/2025: good pizzas but: unacceptable waiting time (1 hour 30 minutes for 5 pizzas, giving priority to take away orders), very poor service (the waitress never served the peperoncino even after asking several times; never checked not asked for need of additional beverages), very noisy place. Not recommended

27/12/2025: What can I say... a truly fantastic experience! We visited this restaurant in December, and despite the season, it was completely packed: that alone speaks for itself. The welcome was warm and professional, the place was very well-kept and pleasant, but the real highlight was undoubtedly the food. Every dish we tried was excellent, prepared with quality ingredients and great attention to detail. The real highlight of the evening? The fusilloni with tuna and eggplant sauce: something indescribable, PHOTOTONIC, a must-try! And can we mention the fried fish? Light, crispy, and incredibly flavorful. A restaurant that wins you over in every way and is truly worth a visit. Highly recommended.

05/12/2025: I expected more based on previous reviews, nothing special in my opinion

08/12/2025: A small trattoria in the heart of the historic center. The tables are a bit uncomfortable, too close together with little room to move around. The food is decent, with good ingredients and fresh local fish. The appetizers were poor, even though they served homemade dishes, and you could taste it! Quick service with little wait (reservations are required on weekends, and waits are much longer). Prices are average for the area (tourist-oriented), and therefore higher.

01/12/2025: A quaint place, but too chaotic. The tables are too close together, which is a bit annoying due to the lack of space and privacy between tables. The staff is a bit arrogant...!

08/12/2025: Our experience at this restaurant was, unfortunately, terrible, so much so that it completely ruined our evening. Although the food was good, the customers present that evening created a truly unpleasant and unsafe atmosphere. While I was in the bathroom, some patrons even tried to open the door from the outside, forcing the lock, making the situation extremely embarrassing and unacceptable. A very serious incident that should never happen in a restaurant. To make matters worse, shortly afterward, a very loud argument broke out between, presumably, the owner and a customer. Shouting, heated tones, and a level of tension that made us uncomfortable and even scared. The atmosphere became unbearable. Overall, the evening was truly awful: a chaotic, rude, and decidedly disrespectful environment. Especially for those seeking peace and quiet and good manners, I absolutely cannot recommend this place.

17/11/2025: When visiting the beautiful Cisternino, one of the most interesting stops is always lunch or dinner at your place, where you masterfully delight with your traditional Apulian cuisine, made entirely by hand. 🔝 We can't wait to return for the umpteenth time! 🙏

14/09/2025: We stumbled upon it by chance, looking for a pizzeria on a Saturday night, and I must say there was room, unlike other very busy pizzerias! We dined outside under the patios, very welcoming and relaxing! When we go out for dinner, we prefer to eat pizza, and looking at the online menu and the photos, I chose a vegetarian one! It didn't have much in common with the photo, and the zucchini, the only vegetable, were raw and unseasoned!! But what does it take to make a vegetarian pizza tastier? A little toppings, some breadcrumbs, and freshly cooked vegetables before baking or not? Well, I hope this review, if read, will be a piece of advice for the pizza chef or chef!

29/08/2025: Very slow service, very confusing menu explanation and high price

17/07/2025: Un repas typique, savoureux et généreux dans une ambiance conviviale. L’osteria propose une cuisine des Pouilles authentique, avec des produits du terroir simples mais savoureux. Les orecchiette alla cime di rapa étaient excellentes, tout comme les antipasti variés et copieux. Le vin local complète parfaitement l’ensemble. Le service est attentionné. Ici, on mange bien, on se sent bien, et on repart avec le sourire. Une adresse à ne pas manquer pour découvrir l'âme culinaire des Pouilles !

03/07/2025: Es ist eine familiäre und authentische Osteria mit entsprechenden pugliesischen Spezialitäten. Was wir als sehr schön empfunden haben, ist die kleine Karte mir den typischen traditionellen Gerichten sowie einem Tagesgericht (welches sich tatsächlich als zwei unterschiedliche Gerichte darstellte). In der Seitengasse gibt es einige Tische ansonsten sitzt man gemütlich im Kellergewölbe. Wir waren sehr zufrieden und gaben sehr gute Erinnerungen an unseren Abend!

07/11/2025: Rustic and welcoming atmosphere, traditional Apulian cuisine, all well-made. The road to the restaurant isn't the best, and there's virtually no signage. Recommended for gatherings with friends and/or family.

01/11/2025: We stumbled upon this restaurant in Puglia by pure chance while looking for a spot for Saturday lunch — and it turned into an unforgettable culinary adventure. For just €40 per person, we were treated to a true feast. The meal began with two types of fresh bread, followed by two kinds of soft cheese and slices of cured meats per person. Then came a shared selection of delicious antipasti: fried meat, mushrooms, chickpea mousse, and baked eggplant with parmesan. Next, we each received a flavorful cannolo filled with meat, followed by a generous bowl of orecchiette with meat sauce. The main courses included a perfectly cooked beef tagliata with parmesan and rucola and grilled salsiccia served with potatoes and salad. To finish, they brought out a variety of sweets, fresh fruit, coffee, and a shot of amaro. Water and bottle of local wine were also included throughout the meal. The food was rustic, abundant, and made with heart — a perfect example of southern Italian hospitality. Highly recommended if you're looking for an authentic, generous dining experience.

26/06/2025: Piccola trattoria come non ne esistono (quasi) più. Cucina… dipende da come se la cava ai fornelli vostra zia (o madre o nonna o voi stessi): se se la cavano bene andate piuttosto da loro. Se invece cercate soprattutto “colore” di un tempo che fu… è quello che troverete qui.

23/06/2025: Wohnzimmeratmosphäre. Richtig gute Hausmannskost. Nette „zie“. Gutes Preis-/Leistungsverhältnis. Unbedingt reservieren. Sehr zu empfehlen👍