I migliori ristoranti di cucina cucina bolognese in Bologna

08/04/2026: Behind the bar? Amazing people, joyful, full of light! But I was sold a karaoke. Which was with tuned off mic, and the most despiseful karaoke manager. Not a smile, not a welcome, not a light in the eye. She was bored and depressed to be here. I wish her the best in life, but until shee's gone, this place is no good to go to. You will lose your will to live. Honestly, there are just that many better places to go to in Bologna.

20/03/2026: A place to return to! An atmosphere unlike any I've seen in Bologna! The prices aren't high.

30/05/2026: The portions are very small. Unfortunately, the value for money is not good. After the expensive meal, we ate somewhere else to fill up.

28/05/2026: During my stay in Bologna to travel and practice my Italian, I accidentally discovered this beautiful restaurant this evening. It's near the church of Santiario di Santa Maria, and the view from the outdoor table was truly breathtaking! I came here alone for dinner and ordered the "Ricotta and spinach tortellacci with asparagus, toasted walnuts, and candied lemon." I loved it: the taste, the appearance, the combination of ingredients, the colors, and the owner's service. It was art. Everything was perfect. It was a fantastic experience!!

30/04/2026: The atmosphere is relaxing and well-maintained. The decor is pleasant and unique, with plants and flowers. The owner welcomed us with a smile. We had lunch in a family atmosphere and enjoyed delicious dishes, such as tortelloni filled with buffalo ricotta and topped with creamed asparagus. The crescentine with cured meats were also delicious, as were the French fries seasoned with rosemary. Highly recommended.

07/04/2026: 𝗨𝗻 𝗶𝗻𝗰𝗮𝗻𝘁𝗼 𝗱𝗶 𝗣𝗮𝘀𝗾𝘂𝗲𝘁𝗮𝗻𝗱: 𝗮𝗹𝗹’𝗔𝗻𝘁𝗶𝗰𝗮𝗻𝗱 𝗢𝘀𝘁𝗲𝗿𝗶𝗮𝗻𝗱 𝗮 𝗹𝗮𝗻𝗱𝗲𝗱𝗲𝗮𝘆 𝗮 𝗯 ... 𝘁𝗮𝘃𝗼𝗹𝗮 ​There are days that remain etched in the memory like precious photographs, filled with light, smiles, and flavors that remind us of home. Yesterday, my husband Matteo and I chose to spend our Easter Monday at Antica Osteria dell’Oca, and what we found was a true journey into the heart of hospitality. 𝙇'𝙪𝙣𝙞𝙤𝙣𝙚 𝙘𝙝𝙚 𝙘𝙧𝙚𝙖 𝙢𝙖𝙜𝙞𝙖 ​The secret of this wonderful place lies in the splendid synergy between Valentina and Chef Fabio. Seeing such a close-knit couple passionately carry on a "beautiful situation" like this is a joy for the eyes and the heart. Valentina welcomes guests with great passion and impeccable professionalism, making you immediately feel part of the family, while Fabio transforms the kitchen into his creative kingdom. ​𝙊𝙥𝙚𝙧𝙚 𝙙'𝙖𝙧𝙩𝙚 𝙣𝙚𝙡 𝙥𝙞𝙖𝙩𝙩𝙤 ​From the special variety of appetizers to the fresh pasta with the aroma of tradition, to the sensational meat, every course is a tribute to excellence. The sensational desserts reach the pinnacle of pleasure: Fabio's hands don't create simple desserts, but works of art capable of moving at first sight and enchanting at the first bite. ​A special mention goes to their extensive wine list. It's a treasure trove that welcomes every request: a lovingly curated selection that ranges from the most prestigious labels to the simplest offerings, managing to please every budget in a naturally balanced way. It's the democracy of taste, where quality never compromises and every toast becomes a special moment. At Antica Osteria dell'Oca, you don't just go to eat, but to experience the love that Fabio and Valentina put into every detail. Thank you so much for making our Easter Monday an unforgettable memory. You're an extraordinary team, and we'll definitely be back! P.S.: We didn't take any photos, but we'll cherish everything 🙏❤️ Monica and Matteo

12/05/2026: We had a really lovely evening overall at Ristorante Nuova Roma. The atmosphere was warm and welcoming and the staff were beyond helpful, friendly and attentive throughout the night. They made us feel comfortable from the moment we arrived and were always happy to help with recommendations and anything we needed. The only reason I’m giving 3 stars for the food is because I personally wasn’t very impressed with the pizza. The sauce and toppings lacked a bit of flavour for my taste. However aside from that the experience itself was very enjoyable and the service truly made up for it. A big thank you to the team for their kindness and hospitality it really made the evening pleasant and memorable.

08/05/2026: Everything was perfect, welcoming, clean, excellent food... 👏

29/04/2026: Everything was excellent, from appetizers to dessert. Reservations are required.

24/03/2026: A traditional restaurant in the heart of Bologna, small but very comfortable. Traditional, home-style cuisine.

12/12/2025: Very large and crowded trattoria, typical Bolognese food and good, fast and attentive service.

11/12/2025: The crescentine with cured meats and cheeses were excellent; I wasn't entirely satisfied with the lasagna (the pastry was a bit overcooked and the béchamel sauce was a bit runny).

22/05/2026: Traditional cuisine. A few dishes, but well-prepared. We ordered two types of pasta and a truly delicious caramel tiramisu.

22/05/2026: The atmosphere is like a tavern... no problem, but it's definitely overrated by influencer posts and ads. The service was adequate, even if they forgot about us, and the food wasn't up to the standard of a tavern, especially considering the prices. I don't recommend it.

17/05/2026: We wandered onto this restaurant and were so happy we did. The food was excellent. We had a delicious fresh pea puree with soft egg on top and scraped the bowl clean. There was a wonderful brodo made with chicken broth instead of meat. The tortellini were light and delicious. The service was friendly and fun. The maitre d' clearly enjoyed making people happy and seeing that the diners were taken care of. We sat outside in the small piazza and could not have been happier.

16/05/2026: A good restaurant, nothing more than that, the service is a bit problematic, you can find better restaurants, there aren't many options for those who don't eat white meat.

11/04/2026: For what we paid, it was a good experience. The appetizer was very good, but the tagliatelle with ragù was less so.

06/04/2026: Characteristic setting, very friendly and welcoming staff, generous and good portions, competitive prices

16/12/2025: Nice place and excellent food. Excellent service too. Highly recommended.

12/12/2025: November 21, 2025. Nothing to complain about the food, but there's a lack of transparency regarding prices. In fact, the website offers a price list with much lower prices, and even here, prices are slightly lower. Since my visit (I'm writing this on December 12), I've noticed that some users have uploaded photos of the menu taken at the restaurant, which, to be fair, I must say is up-to-date. I'll leave aside the "old and Italian" argument about "bread and cover charge," but I'd point out that the menu doesn't list the price of water, which, even though it's described as "machine-filtered," seems excessive to me (€3 for what appears to be a "transalpine carafe of water," which is always offered to customers).