I migliori ristoranti di cucina cucina bolognesenella città San lazzaro di savena della Bologna

02/06/2026: Found it by chance while returning from the June 2nd long weekend. Very nice place, fabulous food, and knowledgeable staff. Highly recommended.

01/06/2026: Rustic, beautiful, and bright place Professional and friendly service Excellent food, the homemade pasta was truly excellent Good value for money! Absolutely recommended! The welcome from the house with mortadella was highly appreciated. The ice creams were very good; we didn't photograph the other dishes because we ate them straight away! We'll definitely be back! Thank you!

05/05/2026: Lasagna overcooked and with little flavour, meatballs of who knows what, bland and soft... nothing special

30/04/2026: Rude. At 9:45 PM they refused me a table for two when the stated closing time is 10:30 PM. You won't see me again.

08/05/2026: Great place for a casual dinner, the cuisine is traditional, well-prepared, and the portions are generous. The first courses are truly excellent! The host is friendly and approachable! Excellent value for money, recommended.

30/04/2026: The place is a bit rustic but pleasant, the cuisine is excellent and it's a pleasure to eat there, very good dishes

03/05/2026: A casual and welcoming restaurant in San Lazzaro, ideal for enjoying traditional Bolognese cuisine with hearty dishes and authentic flavors. The lively atmosphere and friendly service make it perfect for lunches with friends or dinners with friends.

24/04/2026: FANTASTIC PLACE, WONDERFUL VENUE, TOP-NOTCH CLEANLINESS AND HYGIENE, EXQUISITE FOOD, STELLAR SERVICE, EXTREME COURTESY AND FRIENDLINESS, ULTIMATE PROFESSIONALISM FROM ALL THE STAFF...QUINTESSENCE IN EVERYTHING. IVAN SARDONINI FROM NOVAFELTRIA (RN)

02/05/2026: The food quality is neither excellent nor bad, the prices are high, and the service is poor.

29/04/2026: The staff's commitment isn't enough; perhaps the ingredients need improvement. Gramigna with decent ragù, but the rest is beyond comment. 80s atmosphere.

30/04/2026: The atmosphere is relaxing and well-maintained. The decor is pleasant and unique, with plants and flowers. The owner welcomed us with a smile. We had lunch in a family atmosphere and enjoyed delicious dishes, such as tortelloni filled with buffalo ricotta and topped with creamed asparagus. The crescentine with cured meats were also delicious, as were the French fries seasoned with rosemary. Highly recommended.

07/04/2026: 𝗨𝗻 𝗶𝗻𝗰𝗮𝗻𝘁𝗼 𝗱𝗶 𝗣𝗮𝘀𝗾𝘂𝗲𝘁𝗮𝗻𝗱: 𝗮𝗹𝗹’𝗔𝗻𝘁𝗶𝗰𝗮𝗻𝗱 𝗢𝘀𝘁𝗲𝗿𝗶𝗮𝗻𝗱 𝗮 𝗹𝗮𝗻𝗱𝗲𝗱𝗲𝗮𝘆 𝗮 𝗯 ... 𝘁𝗮𝘃𝗼𝗹𝗮 ​There are days that remain etched in the memory like precious photographs, filled with light, smiles, and flavors that remind us of home. Yesterday, my husband Matteo and I chose to spend our Easter Monday at Antica Osteria dell’Oca, and what we found was a true journey into the heart of hospitality. 𝙇'𝙪𝙣𝙞𝙤𝙣𝙚 𝙘𝙝𝙚 𝙘𝙧𝙚𝙖 𝙢𝙖𝙜𝙞𝙖 ​The secret of this wonderful place lies in the splendid synergy between Valentina and Chef Fabio. Seeing such a close-knit couple passionately carry on a "beautiful situation" like this is a joy for the eyes and the heart. Valentina welcomes guests with great passion and impeccable professionalism, making you immediately feel part of the family, while Fabio transforms the kitchen into his creative kingdom. ​𝙊𝙥𝙚𝙧𝙚 𝙙'𝙖𝙧𝙩𝙚 𝙣𝙚𝙡 𝙥𝙞𝙖𝙩𝙩𝙤 ​From the special variety of appetizers to the fresh pasta with the aroma of tradition, to the sensational meat, every course is a tribute to excellence. The sensational desserts reach the pinnacle of pleasure: Fabio's hands don't create simple desserts, but works of art capable of moving at first sight and enchanting at the first bite. ​A special mention goes to their extensive wine list. It's a treasure trove that welcomes every request: a lovingly curated selection that ranges from the most prestigious labels to the simplest offerings, managing to please every budget in a naturally balanced way. It's the democracy of taste, where quality never compromises and every toast becomes a special moment. At Antica Osteria dell'Oca, you don't just go to eat, but to experience the love that Fabio and Valentina put into every detail. Thank you so much for making our Easter Monday an unforgettable memory. You're an extraordinary team, and we'll definitely be back! P.S.: We didn't take any photos, but we'll cherish everything 🙏❤️ Monica and Matteo

12/12/2025: Very large and crowded trattoria, typical Bolognese food and good, fast and attentive service.

11/12/2025: The crescentine with cured meats and cheeses were excellent; I wasn't entirely satisfied with the lasagna (the pastry was a bit overcooked and the béchamel sauce was a bit runny).