I migliori ristoranti di cucina cucina bolognesenella città San lazzaro di savena della Bologna

01/04/2026: We didn't have a wait even though we hadn't booked. We ate mostly meat, which was very good. The staff was friendly and quick, and the lady at the cash register turned on a vintage pinball machine and the jukebox for us. The price was average and it was a good deal. We'll definitely be back.

28/03/2026: I'm speechless!! Everything is beautiful and delicious!!💯

25/03/2026: I came here for a quick business lunch.... mediocre quality food at a not cheap price.

20/03/2026: Excellent Emilian cuisine, reasonable prices. Quick service.

30/03/2026: It doesn't get more authentic than this! Served by waitresses. Everything is handmade, from start to finish. A truly unique experience if you want to enjoy Bolognese cuisine.

09/03/2026: Magnificent crescentine with cured meats and squacquerone cheese; excellent cotoletta alla bolognese, one of the best I've ever tasted, with the cheese lightly gratinated and crunchy on top. A homely, family-style welcome, not only for us but also for our dog. A place worth trying again; we'll be back to try your first courses!

23/03/2026: Wonderful evening and Lucullan dinner!

15/03/2026: Typical Bolognese trattoria, attentive and fast staff, excellent food, just the right portions without overdoing it, traditional dishes without frills or excess. Average prices. Typical trattoria atmosphere, welcoming. Recommended. Family dinner for four.

06/04/2026: The food and location were pleasant, nothing to complain about. The payment process was a shame: I was initially refused cash, the most conventional method, for unconvincing reasons, but their position was changed only after I complained. Result: My guest paid the bill against my will. An incident that showed a lack of professionalism and organization, and which ruined an otherwise positive experience.

06/04/2026: Excellent selection of ingredients from appetizers to desserts, all of high quality.

07/04/2026: 𝗨𝗻 𝗶𝗻𝗰𝗮𝗻𝘁𝗼 𝗱𝗶 𝗣𝗮𝘀𝗾𝘂𝗲𝘁𝗮𝗻𝗱: 𝗮𝗹𝗹’𝗔𝗻𝘁𝗶𝗰𝗮𝗻𝗱 𝗢𝘀𝘁𝗲𝗿𝗶𝗮𝗻𝗱 𝗮 𝗹𝗮𝗻𝗱𝗲𝗱𝗲𝗮𝘆 𝗮 𝗯 ... 𝘁𝗮𝘃𝗼𝗹𝗮 ​There are days that remain etched in the memory like precious photographs, filled with light, smiles, and flavors that remind us of home. Yesterday, my husband Matteo and I chose to spend our Easter Monday at Antica Osteria dell’Oca, and what we found was a true journey into the heart of hospitality. 𝙇'𝙪𝙣𝙞𝙤𝙣𝙚 𝙘𝙝𝙚 𝙘𝙧𝙚𝙖 𝙢𝙖𝙜𝙞𝙖 ​The secret of this wonderful place lies in the splendid synergy between Valentina and Chef Fabio. Seeing such a close-knit couple passionately carry on a "beautiful situation" like this is a joy for the eyes and the heart. Valentina welcomes guests with great passion and impeccable professionalism, making you immediately feel part of the family, while Fabio transforms the kitchen into his creative kingdom. ​𝙊𝙥𝙚𝙧𝙚 𝙙'𝙖𝙧𝙩𝙚 𝙣𝙚𝙡 𝙥𝙞𝙖𝙩𝙩𝙤 ​From the special variety of appetizers to the fresh pasta with the aroma of tradition, to the sensational meat, every course is a tribute to excellence. The sensational desserts reach the pinnacle of pleasure: Fabio's hands don't create simple desserts, but works of art capable of moving at first sight and enchanting at the first bite. ​A special mention goes to their extensive wine list. It's a treasure trove that welcomes every request: a lovingly curated selection that ranges from the most prestigious labels to the simplest offerings, managing to please every budget in a naturally balanced way. It's the democracy of taste, where quality never compromises and every toast becomes a special moment. At Antica Osteria dell'Oca, you don't just go to eat, but to experience the love that Fabio and Valentina put into every detail. Thank you so much for making our Easter Monday an unforgettable memory. You're an extraordinary team, and we'll definitely be back! P.S.: We didn't take any photos, but we'll cherish everything 🙏❤️ Monica and Matteo

30/03/2026: Everything was excellent, thank you, we'll be back! I recommend this wonderful place to everyone ❤️

12/12/2025: Very large and crowded trattoria, typical Bolognese food and good, fast and attentive service.

11/12/2025: The crescentine with cured meats and cheeses were excellent; I wasn't entirely satisfied with the lasagna (the pastry was a bit overcooked and the béchamel sauce was a bit runny).