I migliori ristoranti di cucina cucina bolognesenella città Grizzana morandi della Bologna

10/08/2026: We stopped here for a quick lunch after visiting Santa Maria Assunta. Behind the bar is a small, simple, and traditional dining room, serving local cuisine. The welcome was very warm. There's no menu: the dishes are explained verbally at the table, but without listing prices. As soon as we were seated, they also brought us bread and a few slices of cured meat, even though we hadn't ordered them. We ordered four pasta dishes, a main course, a side of fried vegetables, two glasses of wine, water, and two desserts. There was really nothing to complain about the food: everything was very good, tasty, and authentic. Simple, local, and authentic cuisine—exactly what we were looking for. Then the bill arrived, and that's where the experience changed. We were charged €3 per person for the bread we hadn't ordered. Most importantly, the side of fried vegetables was charged €80 instead of €8. The total was €175. Honestly, such a price immediately seemed absurd for what we'd eaten. We've dined at much more elegant places, eating and drinking more, without ever reaching such a figure. We were also surprised that a €175 bill didn't raise any questions before being presented to us. When we pointed out the €80 side dish, the bill was adjusted without issue. However, considering there was no menu with prices, it left us with an unpleasant feeling. A real shame. The food was excellent, and the experience could have been that of a wonderful local lunch. Instead, we left with a slightly sour taste in our mouths.

25/07/2026: you enter a bar but behind a door opens the restaurant, very simple in its furnishings, I highly recommend it because the food is nothing short of exceptional, the green tagliatelle with ragu are excellent as are the roast and the desserts, I have to go back for the tortellini!!!!

04/05/2026: Great host, great atmosphere, great food and a big 👍.

08/04/2026: We eat delicious traditional dishes