Trattoria Collegio di Spagna In Bologna

This is a special place, full of human warmth, that warms your heart. In a modern age where everything is mechanized and efficient, here you can still feel the essence of "people." Their sandwiches, made from scratch only after you order, are filled with homemade pickles, aromatic, aged cured meats, and flavorful cheeses. They would be perfect with a good glass of wine (although I didn't drink that day because I had class in the afternoon!). And if you're lucky, you'll taste the best olives in the world. Run by Mr. Enzo and his parents, Mr. Matteo and Mrs. Tina, this family-run restaurant offers more than just "good food," but also helps you rediscover the true happiness of eating together. I completely understand why the reviews are mixed. In my opinion, truly authentic places always have a nearly even score, 49 to 51. "Everyone has their own taste," and for my taste, this place is simply unique.

Incredibly good and authentic food. This is a simple cafe where you assemble your panini yourself by choosing from the ingredients available. Most of the customers seem to be students and locals, which is not surprising considering the low prices. We paid just under 10 euros for two toasted paninis and a small bottle of water. Be aware that the owner does not speak much English. The owner is from southern Italy and was very chatty. He told several stories about himself, his family and his upbringing, as well as anecdotes about Italian food culture and football. While we waited for our food, we were given samples of homemade olives, artichokes, cheese and olive oil, which made the visit an extra pleasant experience.

Great vibe - great service, tables in the piazza!

freshly-made sandwiches with products from Apulia

The bar is placed in a quite spot of the city centre. Feels very local to sit there and enjoy a coffee, spritz or cornetti. The owner is the sweetest.

A genuinely good place! Excellent Aperol Spritz and a solid selection of beers. Nice outdoor seating area!

An excellent sandwich made to order with cheese, ham, and eggplant. The owner insisted I wait for the panzelotti (fried pizza dough turnovers filled with tomato) – it was definitely worth it! A real treat!

The service is phenomenal. It has many great fresh products made by the family, over 80 years of family production.

A freshly made sandwich like in the old-fashioned bars, with Tuscan ham, fresh caciocavallo cheese, and homemade aubergines—truly delicious! 😋

Enzo, spectacular panini!! Excellent service. Very recommended!!!! Ask for Enzos especial oil.