Il Ristorantino da Dino In Anzola dell'emilia

Since new management, super nice people. Good starters , good mains (except too much butter with the anchovies)!!! I really like the refurbishment :) continue like this and change the menu for time to time please 🙏🏻 we’ll come back again ❤️

The restaurant has been under new management for some time now, and the interior has been partially refreshed. Let's start with the important things: the service is perfect, the kitchen staff know what they're doing, and the food is good. That said, if you want to offer a "high-end" experience and charge for it, you need to make a slight adjustment; the wine list needs updating, and the menu a bit, but it's not far off. The tortellini in broth/Parmesan cream are very good, the tagliatelle with ragù are good, the cotoletta alla bolognese is tasty even though they use pork loin instead of veal (but many restaurants are going that way these days), and the side dishes are simple but well-prepared. There are some delicious appetizers, as are the desserts. It's just missing that little something extra to make you say WOW, which is why I gave it 4 out of 5 stars, but the potential is there. I will definitely go back and recommend it, because the boys deserve it.

Renovated, colorful, welcoming, and quiet. The menu features sophisticated and original combinations, with excellent quality dishes, including meat, fish, and traditional dishes. The staff is knowledgeable and knowledgeable. Recommended!

The place is elegant and quiet, and the food is good. The prices may be a bit high, but the quality of the ingredients is good, and the dishes are well-cooked and presented.

They tell us that after establishing a significant name in the area, the subsequent management had alienated the clientele somewhat, and a "new look" was needed. The staff is now young, though only recently arrived, and the menu remains classic, with a few additions, which they plan to add further. The appetizer of tortellini with mortadella mousse and gramigna with sausage is worth the price of admission alone. The wine list is excellent, and the waiter was very present at the beginning, perhaps too present, but then did his best to ease off more as the evening progressed. The atmosphere is still pleasant, and the prices are reasonable. It was a pleasure to return after a long time.

Historic restaurant in Anzola dell'Emilia with its own culinary and family history, always full for lunch and dinner. The first time was quite bad, tried it and didn't like it! Now two really capable guys have arrived, already with very valid previous experience, who have taken over the reins of this place for about two months! Excellent result! Tried it today for my mother's birthday for lunch and delicious cuisine, they have a lot of Emilian tradition but with a nice touch of culinary innovation that goes together very well! Delicious dishes but at the same time not heavy, the taste buds rejoice and, very kind and friendly service! I really recommend it and wish it a long life like the historic management!

New management is top notch! Young and helpful guys. Well done guys, keep it up, you're fabulous ❤️

Courtesy, taste, price, quality. Top

I've been to Ristorantino da Dino in Anzola dell'Emilia, and I have to say it was a real discovery. The quality is top-notch in every way. The appetizers are fantastic, carefully crafted and full of flavor, but the real highlight is the first course: the tortellini are simply perfect, made just right, flavorful and balanced... truly hard to find like this. The courtyard ragù (turkey, chicken, and rabbit) is truly spectacular, as is the artichoke lasagna: dishes that taste as if they were carefully crafted with great attention to the ingredients. The quality of the ingredients and the expert craftsmanship in the kitchen are clearly evident. Look at the photos and you'll see for yourself. Highly recommended, I'll definitely be back.

I discovered this little restaurant by chance and I have to say I had a great time! High-quality food and impeccable service! Recommended!