I migliori ristoranti di cucina cucina bolognese in Bologna

19/07/2025: Pazzesco. Un tripudio di bontà a tutte le portate. I tortelli sono fenomenali, per non parlare della cotoletta, tutto in versione gigante. Fate attenzione alle porzioni perché son davvero abbondanti. È obbligatoria la prenotazione, altrimenti si rischia di rimaner fuori. Super gettonato da turisti e local. La posizione è leggermente fuori mano per chi soggiorna in centro, ma comunque facilmente raggiungibile in auto o bici. Buona selezione di vini, ma il focus è nella cucina tipica bolognese. Adatto alle famiglie, il locale è molto spazioso e con diverse aree ben arredate. Spazio fumatori presente all’esterno del locale

15/07/2025: Dietro consiglio di una mia amica, siamo arrivati con aspettative alte. Che dire, posto tranquillo con veranda, cibo ok, tortellini che non consiglio, prezzi più alti rispetto a quelli indicati sul sito.

22/07/2025: We also gambled this on tourism and word of mouth... exorbitant prices. What a shame.

21/07/2025: The food is good, no complaints there, but the €4 cover charge and €3 water are a bit excessive. I think that for a €4 cover charge, it's fair to offer microfiltered water (purified tap water) in a 1-liter jug for free, or at most 1 liter for free and the next liters for a maximum of €0.50, as already happens in France and Germany, in several places I've been. It's timely and above all fair, given that the dishes aren't cheap. Anyone who wants it can order bottled water and pay for it differently...

24/07/2025: Very good value for money Friendly service

23/07/2025: We were there 11 months ago. The service was unbeatable, and the food was of high quality. I highly recommend Grandma's ragù.

05/06/2025: We happened upon it by chance, but the kind hospitality of Mrs. Irene and the excellent food of this "warm and familiar" Osteria... I can only give it 4 super deserved stars. Thanks for the evening, recommended.

05/06/2025: A very spacious place and sensational food. Large portions and a super nice staff who helped us with some advice (especially on the wine side where both the red and white were very appreciated by friends). There is quite a spacious parking lot at the place, somewhere around 15-20 spaces I would say. You will be greeted by the staff with a basket of bakery products (homemade bread and some thicker sticks/breadcrumbs) and at the end you will be served with something sweet even though you did not order dessert.

09/06/2025: Siempre paso por este lugar y me parece agradable y agradable cenar con amigos y familiares. Mi amiga y yo lo probamos por primera vez, pedí pasta gramigna con Salsiccia pero la pasta que llegó era de ñoquis (que también me gustó) así que simplemente la acepté sin ningún problema! ¡Mi amigo había cortado carne con espárragos y pimientos! ¡Se veía tan bien! Creo que me gusta ir de nuevo y probar la Gramigna con salsiccia la próxima vez! El lugar es agradable y acogedor, con personal muy agradable! ¡Planifica la próxima visita pronto!

05/06/2025: I ate veins waiters kind remember it is from the tree next door

18/07/2025: Excellent food, we were outside under a structure with a sliding awning

17/07/2025: After 3 years I return and I confirm what I wrote previously: excellent food, value for money and very friendly service.

09/06/2025: Everything perfect, excellent food, top-notch staff, I RECOMMEND!

05/06/2025: Passatelli in broth like my grandmother used to make them. The dessert they made was also good. 5/6/25: Baked guinea fowl and pan-fried chicory. All excellent.

01/06/2025: Senza parole...tutto perfetto! Dall antipasto al dolce...ogni pietanza era gustosa oltre all occhio...consiglio vivamente se siete alla ricerca di un posto con bella vista e una squisita e raffinata cucina.

26/05/2025: Very good and well presented food, high level service. Pleasant and relaxing atmosphere.

03/07/2025: Beautiful trattoria in a truly suggestive location, with a splendid view that alone is worth the visit! The food is excellent, prepared with care and with quality ingredients. The environment is quiet, peaceful and very easy-going, perfect for those looking for a totally relaxing lunch or dinner. The people who run it are very kind and make you feel at home right away. An authentic and very pleasant experience, definitely worth repeating!

29/06/2025: One of the advantages of traveling by car is being able to get off the highway and take a break for an authentic meal (much more than the rustichelle from the autogrill!). Choosing the hills of Bologna and the trattoria Sant'Antonio we were very lucky. Welcomed with kindness and friendliness we tasted the classic tagliatelle with ragù as well as the crescentine with cured meats and cheeses and the tigelle with pesto (an ancient peasant snack made with sausage, bacon, rosemary and garlic: divine!). All seasoned with a good still wine and a beautiful view of the territories of the provinces of Modena and Bologna. We can't wait to return.

24/07/2025: Very good, authentic Italian cuisine, and we were even offered a piece of cake, even though it was our first time there. The courtyard is very charming. I highly recommend this restaurant.

19/07/2025: The restaurant is overpriced and quality of food below basic. Portions very small. Service very poor. Will definitely not go back to eat there again.

07/07/2025: Inside the courtyard of Palazzo de Rossi, renovated a few years ago. The setting is very beautiful, especially in the evening. The food is very good and the service impeccable. To try at least once.........

15/06/2025: I was there for a baptism lunch. A really great place.

04/06/2025: Ero già stato in questo ristorante e ci sono tornato volentieri. Location un pò retrò, un pò rustico. I miei amici hanno mangiato tagliatelle panna e prosciutto e l'hanno trovato molto buono. Io ho preso una zuppa di fagioli ed era squisita. Di secondo abbiamo preso 2 carni arroste miste e una carne bollita mista, piatto sempre eccellente. Come dolce la loro zuppa inglese, discreta ma un pò pesantina, visto quanto mangiato precedentemente. Da bere una bottiglia di ribolla gialla. Prezzi nella media, ma locale consigliatissimo

02/06/2025: The restaurant is a very nice, welcoming little place, enriched by many photos of Bologna from times gone by. The food is exquisite, of excellent quality, I am truly satisfied. In fact, I recommended this place for lunch to my loved ones who spent half a day with me in the city. A traditional place, a guarantee for those who want to eat typical Bolognese cuisine at its best. I didn't give the maximum rating for one reason: the manners of the waiter who served us, visibly annoyed and at times rude, left me speechless. When you find yourself working as a waiter, a job that I understand because I do it too, the relationship with customers is very important, and sometimes it is the only component of this job that is rewarding. He came across as cold and in a couple of cases, quite unpleasant: in the first case, I asked him if instead of tagliatelle with ragù he could bring tortellini, saying directly "we don't make tortellini for you" when I would have appreciated a more correct response from him such as "I'm sorry but it doesn't fall within the traditional canons of our cuisine"; in the second case, when he brought me the cutlet alla bolognese he didn't bring the side dish, and I waited more than 5 minutes to eat it, as soon as he passed I asked him where the side dish had ended up and he told me in a rude way "if you give me time I'll bring it to you", when you take half-cooked courses they NEVER leave, if you dedicate yourself to one table at a time as it should be, you have to bring everything to that table and if something is missing you have to take responsibility for it and not respond rudely. Forgive the verbosity, but it is really discordant with regards to a perfect restaurant with perfect cuisine, to find people who don't know how to do their job. A heartfelt thanks, instead, to the two owners, extremely polite, cordial and well-mannered figures.

02/07/2025: Called well in advance for a birthday lunch with 11 people, I ask for the time of 12.30 they ask me to bring forward so they can organize at 12. When we arrive at the restaurant we are the first the lady comes to collect the orders, she is in a hurry, we start to order the first courses and she starts to shout: "no but good, all different first courses, let's start well, who knows how happy they will be in the kitchen to start like this" (now if we had all wanted to eat the same thing, we would have eaten at home), she did not suggest we do a trio or kindly asked us to try to stick to two or three types of first courses, obviously if you bring me a menu with twenty first courses, everyone orders what they like best! For the second courses three of them ask for the grilled fish, she forces us to take 4, it is not clear why 4 bottles of water, 1 bottle of wine 10 first courses 7 second courses 4 of fried crescentine with cold cuts etc 5 sorbets 1 dessert 4/5 coffees Total €463!

29/06/2025: They told me, go to Ristorone, you'll see the food is good and in fact now every time I go to Bologna I stop. Those tortellini are too good, but also the fried gnocco with various cold cuts and house pickles. But as a glutton, I always leave room for dessert, the amaretto sorbet prepared at the table by a very nice gentleman as well as excellent at service.

06/07/2025: We decided to stop for a quick bite while passing by. It was worth it.

29/06/2025: We were passing by and they were very kind to find us a table for 10 people! Excellent food and very kind and attentive staff!

15/07/2025: We only went for lunch! The place is wonderful and the food is splendid.

08/07/2025: Solid and reliable cuisine, friendly service. The bread wasn't quite crispy.