I migliori ristoranti di cucina cucina bolognese in Bologna

11/11/2025: It's true that it's difficult to eat badly in Bologna, but here it's impossible. With just a few dishes on the menu, you're guaranteed seasonal, carefully prepared dishes. The tagliatelle with ragù is a must. And for dessert, if you're lucky and it's the day, a tart with homemade cherries. In the warmer months, they have a small, tastefully furnished courtyard.

11/11/2025: Excellent Bolognese trattoria. We stumbled upon it by chance and immediately found the staff very kind and friendly. The food was good: tortellini, probably handmade, with excellent broth and very tasty, delicious, and easily digestible vegetables. A good house wine, bottled, was also available, and the atmosphere was warm, pleasant, and very clean. Congratulations.

15/11/2025: A typical Bologna trattoria. A must-try for those near the station. The cotoletta alla bolognese is top-notch.

10/11/2025: Clean trattoria with polite staff.

05/01/2026: Discovered "by chance" on a very busy Sunday in Bologna, it turned out to be a delicious restaurant that we've been to several times now. Balanzone is top!

04/01/2026: Good for a cheap, quick meal, but don't expect quality or a welcoming experience

01/02/2026: Tip for good dishes: Order the ones with Calabrian specialties. Let's go in order: Service: 1. We arrived at 9:00 PM, but our table had been given to someone else. 2. At 9:15 PM, we sat at a table in the basement. It was freezing. 3. At 9:30 PM, we ordered drinks. 4. At 9:45 PM, we ordered food. 5. At 10:00 PM, the drinks arrived because we had asked for them to arrive. 6. At 10:30 PM, the food began to arrive, but this too was because we had asked for them to arrive. It was clear that the order had been lost. Food: The Calabrian appetizers were very good. Recommended for those who like spicy food. The baked potatoes were boiled. The pizzas were heavy and the dough was rubbery. The one with spicy salami was good. The tortellini in broth was overcooked, the vegetable broth was tasteless, and there was half a boiled potato inside. Very high prices. We thank Tommaso who, once he understood the problems, took action to fix the situation.

31/01/2026: I ordered tagliatelle with ragù, but they weren't homemade, and the ragù tasted awful. The Bologna appetizer and the beef tagliata were disappointing.

18/12/2025: With a breathtaking view of Lake Trasimeno, it is the right place for quality and price.

04/12/2025: Excellent polenta with osso buco

18/01/2026: Great experience, definitely worth trying and returning to.

18/01/2026: A great place to visit if you're passing through Bologna.

05/12/2025: Spacious and pleasant place, great for large groups, helpful staff, good food, medium-high prices. Parking is a bit inconvenient.

05/12/2025: Always quality food, very good traditional cuisine, excellent tigelle and crescentine, very kind and surprisingly quick staff, certainly an organization worthy of a catering university, the restaurant has many seats and various rooms, always crowded and therefore noisy, the only negative note but this is physiological in many restaurants with these characteristics. The prices are good and the quality ratio is 5 stars. Highly recommended

23/12/2025: Bolognese trattoria. Delicious dishes and generous portions. The sausage and saffron mezze maniche were excellent, but the tagliolini verde with ham unfortunately had too much butter, which made them heavy and covered the flavor. The crescentine were very good and not very greasy. The meat was good. Modern prices for the portion size.

17/11/2025: Very good food, unique recipes, generous portions. You can still chat easily even after you've finished eating. I'll be back.

10/01/2026: Culinary indulgence... that's what we "felt" and then tasted! The owner is very knowledgeable about wine and, above all, a delightful person. I'll be back soon.

26/12/2025: I've been there several times with friends, both for lunch and dinner. The food is typical and high-quality, especially the duck ragù caramels, but otherwise nothing exceptional. The service is truly friendly: all the waiters are very kind and make you feel at ease. Outrageously expensive: for a first course and a cutlet—shared with a friend and arrived neatly divided between two plates, which is a plus—we paid €45 each. It's okay that there were wines; it's okay that I didn't have coffee or dessert, and since I paid Roman fare, I paid more than I actually ate; but...

16/01/2026: Here there is no need to decide whether to go, you just go. Excellent does not define the goodness of the food served.

14/01/2026: Truly excellent food, unprofessional staff. The reason? The reason is because; We went for lunch; we were two workers who work hard to earn their living. So we went to a place with a fixed menu that cost no more than €20 per person. The waitress, with a piece of paper in her hand, told us the daily starters and main courses. So, a fixed menu. For the first course, a gramigna pasta with sausage, and for the second course, the waitress suggested the sliced ​​meat. To tell the truth, the bill came to €90. For the sliced ​​meat, €60. If the waitress had told us in advance that it was off the menu, we'd be damned if we'd thought twice.

17/01/2026: Excellent traditional Bolognese restaurant, clean environment

31/12/2025: On Mondays, Wednesdays, Thursdays, and Fridays, there's a "business lunch" for €12.50 excluding drinks, while on Saturdays and Sundays, there's an "A La Carte" menu. Tuesdays are closed. The food has always tasted excellent. Huge parking lot nearby, with a parking disc required for a maximum of 90 minutes. Two disabled spaces are available. I stopped going to this restaurant for over a year after repeatedly being discriminated against compared to other customers. I returned in July 2025 and noticed that such disrespectful behavior is continuing. I have nothing against the rules, but if they apply to me, they should apply to all customers, without distinction. AVOID ASKING FOR COFFEE, AS IT COULD RUIN YOUR LUNCH OR DINNER.

06/01/2026: After 3 failed reservation attempts because the place was fully booked, I finally ate at this trattoria, and it was definitely worth the wait. A grilled fillet I've never had in my entire life—calling it fantastic doesn't do it justice. The meat melted in your mouth, cooked to perfection, with sublimely cooked baked potatoes (and that's not something you find everywhere). Pappardelle with wild boar, or rather, wild boar ragù with pappardelle, considering the amount of sauce, was exceptional!!! And the desserts... I'd go back just for those... fresh and expertly made. In short, all the ingredients are top-quality, and I can't wait to return to try more... Prices are a bit high, but consistent with the quality of the ingredients. Highly recommended.

06/01/2026: A trattoria serving home-style cuisine. I ate here for a business lunch and everything was perfect. The portions are generous and the service good. The only downside is that it's quite noisy.

12/01/2026: Excellent food! I usually can't finish a second course...but this time I didn't leave anything on my plate, and the portions were just right. I recommend stopping by for anyone who wants to eat well and drink good wine.

11/01/2026: A typical Bolognese trattoria, with a small but quaint atmosphere. Good food, generous portions, and moderate prices. Service can be a bit slow when the place is busy. Recommended.

01/02/2026: Very kind and helpful staff, welcoming place and delicious typical food

01/02/2026: Gorgeous reastaurant with the best tortellini al ragu I tried in Bologna. The iconic recipe is wonderful and the Lambrusco wine (one of the local ones) is heavenly for a very good price. Tiramisu was also perfect. Staff is very friendly and can speak very good English. The place has a very cosy unpretencious atmosphere, felt at home there.

21/12/2025: Excellent graduation lunch. Beautiful location, impeccable service, and a truly delicious menu! We'll be back!

18/12/2025: Company Christmas lunch 🎄 First time at this restaurant and we were so pleased! Top-notch Bolognese cuisine: soft crescentine, spectacular cured meats, excellent meats, and a truly amazing mortadella crostini. Spacious restaurant, convenient parking, and incredibly friendly staff. Definitely worth returning!