The food was absolutely fantastic and highly recommended! The waiter was also excellent, but I found the attitude of the woman who rolled her eyes at the customers really out of place.
Natty
.
22 Giugno 2026
10,0
A bit hot at 7 30 pm, but a lovely place with great wait staff and delicious food.the tiramisu was good 👍 👍
Jessica Waldrop
.
20 Giugno 2026
10,0
A guarantee! Excellent food, cooked with love, and a delightful staff.
antonio martini
.
16 Giugno 2026
10,0
We'd seen good reviews on some forums, but it was our charming Uber driver, Marcelo, who deserves a separate mention because he's the best ambassador for Bologna—so charming and friendly—who recommended the place and Nonna Emma's green lasagna that was a complete success. The lasagna, the pizza, the salads, the staff, and even Nonna Emma herself, who gave us a goodbye kiss, were all fantastic. Bravo! Pure bliss.
Rosalia Pereira Muro
.
15 Giugno 2026
10,0
Cozy restaurant, good thin-crust pizzas, good value for money
Rüdiger Wolff
.
13 Giugno 2026
8,0
I liked both the indoor dining room and the outdoor terrace, which was well-equipped for sunnier days.
The lasagna was very good, although the wait was quite long. I think they hadn't prepared it the day before.
The dessert was also very good.
The service was good. If I had to find a fault, perhaps the price was a bit high.
Angel Rodriguez
.
08 Giugno 2026
8,0
I come here often, the staff is very friendly and the food is excellent! They have a huge menu that pleases everyone, I really like their spaghetti with clams! Amazing dessert and one of the most beautiful locations in Bologna.
Valeria Ferraresi
.
06 Giugno 2026
10,0
Everything is good and Giovanna is great!
Bianca Prandin
.
02 Giugno 2026
10,0
Giant and delicious pizza with excellent ingredients!
Annalaura
.
02 Giugno 2026
10,0
Let's just say the food is average and the staff is friendly. They do everything openly, unlike other places that seem cleaner, so I appreciate them: the pizza chef's hands are dirty from the porter's work, they then knead the dough, they touch the money, and then the food, everyone does everything, a grand bazaar, a genuine place.
Gennaro Cabor
.
26 Maggio 2026
6,0