I migliori ristoranti di cucina cucina bolognese in Bologna

05/04/2026: A beautiful Bolognese osteria. Efficient and friendly service, excellent cuisine made with high-quality ingredients and a strong sense of tradition. Highly recommended.

05/04/2026: All the appetizers were excellent, starting with the crescentine, small and tasty, accompanied by excellent cured meats and a very good artisanal giardiniera; fried polenta, crispy on the outside and soft on the inside (a must-eat with the squacquerone cheese it comes with). For our first courses, we ordered tagliatelle with ragù and lasagna (a little charred on the edges and with a crust on top, which I thought was perfect). Next, we had the cotoletta alla bolognese (personally, I found the parmesan cream to be very good and not overly salty) and the pork cheek with mushrooms: the mushrooms weren't too noticeable, but the meat was truly excellent, melting in your mouth.

15/04/2026: Great restaurant, popular with locals. Delicious tiramisu.

15/04/2026: Excellent thank you 👌 maccheroncini all'ortica con friggione and tiramisu, hearty and very very good.

13/04/2026: Quiet, welcoming, and well-organized place. Excellent tagliatelle with ragù, good service, and reasonable prices.

02/04/2026: It was great, the waitresses were very friendly and the food was amazing. It's worth the money.

04/04/2026: Gets great sun between 12:00 and 15:00!

27/03/2026: A Bolognese-style trattoria: no frills, a peaceful atmosphere, quick and simple service, and delicious and plentiful tagliatelle with meat sauce. Prices are fixed to the lira.

06/04/2026: Fantastic experience! The atmosphere is quiet and familiar, the food excellent, and you can taste all of Emilia in the dishes. The staff is super welcoming. It's a shame we didn't try the pasta dishes: we'll have to come back to try those too!

06/04/2026: Delicious food, welcoming and friendly staff. Trattoria-like atmosphere. Definitely a place to remember if you come to Bologna.

11/04/2026: I've been going to this place for decades and it's never disappointed me. The food is always delicious. You should try it at least once in your life.

29/03/2026: Delicious typical Bolognese dishes, a cozy atmosphere and friendly service!

01/04/2026: A typical rustic place, one of the old traditional trattorias. Excellent quality food, extraordinary handmade tagliatelle, just like grandma used to make. It's hard to find a table, so just get there early. Friendly and professional staff. Typical Bolognese dishes made according to tradition. I highly recommend it to everyone, whether they're from Bologna or not... I dare you!

25/03/2026: A true Bolognese trattoria where you can eat excellently and affordably. If you like family-run business, this is definitely a must-try. The food is truly delicious.

19/04/2026: We arrived right at 12pm on a Sunday and managed to get a walk in table. This place is excellent. Some of the best food we had on our trip. The Parmigiano Reggiano, Green Lasagne, and Cutlet with Truffle Sauce all stood out. Great service as well.

19/04/2026: Good, typical Bolognese trattoria at fair prices

12/04/2026: Everything was delicious, clean, and the service was very attentive.

11/04/2026: Delicious! Mashed potatoes just like my nanny used to make, who would be 126 today! Tagliatelle with porcini mushrooms and mixed boiled meats. The owners were incredibly kind. We hadn't been able to book, so we waited, and after about 20 minutes we were finally seated. If you book, remember that after 15 minutes late, your table will be given away. The trifle was truly delicious.

18/04/2026: We had dinner at this osteria on our last night and it was a great choice. The service was very friendly and quick, and the food was delicious. They have gluten-free options. I definitely recommend it. One thing to keep in mind is that it's a small place, so reservations are necessary.

18/04/2026: A small, simple but welcoming restaurant. The Chinese lady serving you isn't exactly Bolognese, but she's very kind and cheerful. The food is delicious!

18/04/2026: We came as a couple and chose the €95 menu. What we ate was unquestionable: the dishes were good, the ingredients were local, and you could clearly sense the care and craftsmanship behind each course. The presentation and explanations were also meticulous, which is certainly commendable. That said, while everything was enjoyable, nothing really left an impression on us. The flavors were good, but there was nothing exceptional, nothing surprising, or suggestive of a unique taste. The dishes that make you want to return are missing. The price is high, and perhaps this can be justified by the restaurant's accolades. However, my personal opinion is that, despite the food being good, I found nothing memorable: a pleasant experience, but not one that would make me want to return.

12/04/2026: Highly recommended, Excellent product quality.

05/04/2026: This restaurant is run with love and passion. You feel comfortable from the very first second. The food is fantastic, everything is fresh, and the pasta is homemade and cooked al dente.

04/04/2026: We went on holiday to Italy and our first stop was Bologna. This restaurant is unassuming from the outside, but the food is truly fantastic! You're greeted like family, and the atmosphere transports you back to the good old days of Italy. The price is justified, as you can taste the high quality of the ingredients.

05/04/2026: We arrived there for lunch almost by chance... We had a great time, the food was excellent, the prices were reasonable. Very friendly staff.

02/04/2026: Great staff, good food, nice atmosphere.

19/04/2026: Beautiful location with a view of Bologna. We celebrated my daughter's graduation. Everything was delicious, from the cured meats with gnocchi and artichoke tart (really good), to the delicious first courses (tortelli and lasagna), and the sliced ​​steak and honey-baked guinea fowl. The staff were wonderful and very kind. The cake was also delicious (the one I brought and bought from Regina di Quadri). Absolutely everything was perfect. We'll definitely be back.

17/04/2026: A wonderful evening accompanied by very welcoming staff and a very refined and delicious menu! We will be happy to return!

17/04/2026: Outside the city center, a historic place, traditional and unique, welcoming and familiar, where you can enjoy dishes with friends or alone. A must-have.

16/04/2026: So, you arrive and immediately enter a lovely, relaxing, and welcoming atmosphere. The service was good: the staff were polite, respectful of the customer (the service was timely), and young; I made a small mistake (certainly due to distraction) in that they took away the bread basket (still full) between courses without asking. Let's get to the food... The roast beef appetizer was exquisite; the meat was good, the dish was well-served and attractive (I recommend it). First courses... Tagliatella with meat sauce, what can I say? The ragù was excellent, not too much sauce (it didn't overwhelm the pasta), and overall excellent flavor. The tagliatelle were excellent (I imagine they were made with fresh pasta), but unfortunately they were perhaps a little al dente. The dish was well-proportioned but with a refined flavor. The tortellini in broth were fantastic: well-served, excellent to eat (highly recommended). Unfortunately, I didn't try the main course, dessert, or wine (I can't drink it in general), but given the excellent wine list provided with the menu, I imagine they must be well-made. The menu is understandable, simple, and attractive. A few flaws (nobody's perfect): inside the restaurant, I'd remove a few tables that are in the way of space and diner privacy; parking, but unfortunately there's construction work in the area for the tram; and the last sore point is the price, which is perhaps a bit too much like a restaurant rather than a trattoria. I ordered: an appetizer, two first courses, water, a 0.33 beer, coffee, and a cover charge, over €60. I'd never been there before and had been wanting to try the food for a while. I'd always heard good things about them. I'll definitely be back, as I was more than satisfied.