I migliori ristoranti in Salerno

08/02/2026: A welcoming place with good food and a wide selection of quality beers. Excellent place. I recommend it.

27/01/2026: Quirky, unusual, very welcoming pub.

21/11/2025: Highly recommended! Unmatched value for money in the area!

26/10/2025: It's the first time I went there and everything was good I recommend going

15/02/2026: An exceptional experience, everything was good, the staff were polite. The place was nice, well-kept and clean.

13/10/2025: We stopped at this restaurant by chance at the exit of the Pertosa Caves, but I've made a point of returning again. Intrigued by the menu, I ordered the grilled trout, and I must say it was divine—nothing to write home about for an excellent seafood dish. Highly recommended.

17/01/2026: The fried foods are delicious. I really liked the pizza with peperone crusco. Even on a busy Saturday, they're super fast.

30/12/2025: Welcoming atmosphere, friendly staff, delicious food. If you want to make a good impression, bring someone here. Kudos to both the waiters and the pizza chef.

28/02/2026: Every time my wife and I come to Paestum, amidst the magic of the Temples and the unique atmosphere of Cilento, there's one stop that's become a must: Bistrot73. This time, too, the experience was simply excellent. We started with an extraordinary first course: ravioli filled with scampi cream and smoked buffalo butter. An elegant, enveloping dish, where the sweetness of the scampi meets the intense, slightly smoky notes of the buffalo, creating a perfect balance between sea and land. Careful presentation and bold yet harmonious flavors. For our second course, we chose a magnificent octopus tentacle perched on a velvety potato and spinach puree: impeccably cooked, soft and flavorful, with a perfect contrast between the delicate puree and the texture of the octopus. A dish that demonstrates skill and sensitivity in the kitchen. And then the house specialty: fried artichoke. Crispy on the outside, tender on the inside, dry and flavorful to perfection. Simply irresistible. The service was excellent, with truly top-notch courtesy and attention. I even had the pleasure of meeting the chef to personally compliment him: I found him to be extremely kind, helpful, and passionate—and this passion is clearly evident in the dishes. The bill was also very positive: absolutely adequate for the quality offered; in fact, I honestly would have expected a little more. Excellent value. I was also pleased to see the Gambero Rosso restaurant poster, which is certainly no small detail and confirms the restaurant's caliber. Between the beauty of the Paestum Archaeological Park and a gastronomic experience of this caliber, the day becomes perfect. I highly recommend it: for us, it's now a certainty, a place we return to time and time again with great pleasure. 🍷✨

11/01/2026: It's our first time here...comfortable atmosphere, quality products, we'll definitely be back!!!

05/09/2025: This restaurant does not exist, it is closed, but on maps it is shown as open and operating.

27/08/2025: I've been to this restaurant several times and have never been disappointed; it always lives up to expectations. I recommend the cod in all its variations, well-prepared and masterfully deboned! The desserts are also excellent, both in terms of delicacy and presentation. You can also choose to eat meat. Professional and courteous service.

08/11/2025: A very popular bar, a true hub of conversation. Good service and good products.

16/10/2025: Located at the Eboli motorway exit, very welcoming place and courteous staff.

15/03/2026: Very large and well-maintained restaurant, with friendly, courteous, and attentive staff and owner. The food is very good. Highly recommended.

27/02/2026: The staff is fantastic, the food is delicious, and the 4 pizzas take 10 minutes to make. Kudos to all the staff. The only flaw is the outdoor garden, which needs improvement. The prices are reasonable, and the furniture is a mix of modern and antique. Thank you so much for the fantastic experience!

05/02/2026: Excellent pizza. Quick, courteous, and punctual service. The atmosphere is airy and pleasant.

16/11/2025: Excellent pizza and friendly and very kind staff attentive to customer requests!

13/12/2025: The meat was really good and of high quality. The owner was a friendly person who made us feel right at home.

24/11/2025: An experience to definitely repeat, quality meats, excellent flavor, very friendly host. Super satisfied!!!!

18/02/2026: Very small round pizza, pizza with sausage chips, 5 chips counted

03/02/2026: The food and drinks were delicious. The place is a bit small, but the owner is very attentive and always tries to find a seat for his customers. The service is very friendly and efficient, and there's a great atmosphere among the team. You can feel it right away, which makes you feel comfortable. I had a delicious pumpkin lasagna, salsiccia with broccoli, and wine—all at a great price.

28/09/2025: The bar is well stocked, the space large and comfortable, and the staff kind and helpful.

02/01/2026: I didn't see any prices displayed and two sandwiches cost us a lot without weighing the cured meats.

14/12/2025: He left us waiting in line when he knew he was out of bread. We wasted an hour in vain.

29/12/2025: The food was delicious. There was a wide selection of different dishes. We had spaghetti carbonara and grilled chicken. Both were absolutely excellent! The waiter was also very friendly! We'd love to come back.

15/12/2025: Historic pizzeria in Cava de' Tirreni. Light dough, excellent preparation. Always a guarantee.

23/11/2025: Pizza can be subjective depending on the type of dough and the various ingredients used, and we have nothing to say about that. But when it's a calorie-rich pizza, that's enough. This is my second consecutive bad experience at this pizzeria, both at the table and for takeout. It needs to be revisited and more careful with the cooking. Attached Photos:

17/11/2025: My wife and I stopped by on the highway heading back to Calabria. Despite it being 10 PM, they answered our call. We sat down at the pizzeria (just steps from the highway exit) and tried two croquettes (a classic one and a pistachio and mortadella one). The pizza was truly delicious: both the dough (modern) and the quality of the ingredients. We ordered a Margherita and a "Trip to Tropea" (really, really good). The place is run by a friendly and easy-going couple. Definitely worth trying again.