Caffè Del Corso Eboli In Eboli

17/10/2025: I currently believe it's the only place in the area offering the healthiness and quality of a deliciously rustic pizza, crafted with a skillful blend of ancient grains like Carosedda and Saragolla, grown by Francesco Petrone on Mount Cervati in Cilento and milled in Piaggine. For convenience and convenience, sit in the room next to the oven or, if you prefer, in the new outdoor space, which offers a slightly slower service for those who enjoy conversation and leisurely entertainment in a world where almost everyone wants everything right away, regardless of the effort put into offering quality food. Update: Returned for pizza on Sunday lunch. Agostino wasn't there, and the pizza wasn't the same. A terrible disappointment.

25/09/2025: Excellent food, we had both pizza and other dishes. The staff and the pizza chef owner are truly kind and friendly. Highly recommended.