I migliori ristoranti in Salerno

01/06/2026: Good quality restaurant, pizza is not the main course.

30/05/2026: Excellent pizza, but also excellent home cooking. A pleasant, rustic atmosphere, and the people are as genuine as the food. Excellent value for money. I always love coming back. 😘

01/06/2026: Everything is very good. They make you feel at home. I won't even tell you about the limoncello. Come and try it.

04/07/2026: A dream location...we had truly excellent pizza and panuozzo. The beach and pool are clean and immaculately kept. A true gem. We'll definitely be back.

13/06/2026: The kids are rude! And the prices are sky-high!

28/04/2026: Hi! Are you still looking for a lady to wash the dishes?**

22/04/2026: Wonderful dinner, the sushi was a spectacle

07/06/2026: The only bakery I've found in Salerno with quality bread. Recommended.

03/06/2026: Courtesy and excellent quality. Excellent products, especially the cafone bread, which is delicious.

17/04/2026: Given that it was Easter Sunday and I am therefore aware that when there are crowds things don't always go well, but... two first courses were served with the exact same sauce, only changing the pasta shape (a real joke), and my celiac nephew was served a lunch that was nothing short of ridiculous despite everything having been booked, specified, and noted by the owner. Aside from the first courses, the rest of the food was also very disappointing, worthy of a company canteen and not a restaurant... paid 45 euros per person... noisy atmosphere, music at full volume that at times made even a small conversation between diners almost impossible. I won't be returning.

30/03/2026: Historic restaurant and pizzeria in Nocera Inferiore. We recently had some really good pizzas with escarole and sausage, mozzarella, and Neapolitan pizza. The service was quick despite the large number of customers inside and taking out. The place is clean, bright, and the staff were very friendly. They even offered us limoncello at the end. Excellent experience.

03/07/2026: Good fish restaurant in Salerno

10/06/2026: Fresh 🐟 ....service also good Past.and quickly ...kindly service ..

03/05/2026: I ate grilled chicken last night, it was delicious. I came for lunch, but waited for an hour because they don't usually eat at lunchtime here. We were hungry since midday, it was our first meal of the day. I'm from Thailand, I still have a lot to learn about the local food culture... The shrimp spaghetti wasn't fully cooked, but I was hungry so I had to eat it... The taste was average... Adding chili powder made it tastier in true Thai style, because we eat spicy food... The shrimp had very little meat... It was enough to satisfy my hunger... Last night I drank spoiled wine, but the staff had excellent service mind. They didn't charge me and even gave me an extra bottle of red wine... We had to use Google Translate to understand each other... No problem, next time I'll speak Italian to the staff myself. I'll learn to speak it properly this time.

14/04/2026: A top-notch restaurant. A very lively little restaurant with a wide variety of dishes. We stopped for pizza. My Ortolana was delicious. The dough and cooking method are reminiscent of times gone by, when pizza was primarily an artisanal creation, prepared by the skilled hands of housewives from Cilento and the Salerno area in general.

01/07/2026: Cilento cuisine with the flavor of the past.

21/06/2026: The kitchen is run by a local lady, so the menu is pure traditional, without pretense or updates. After all, the entire place is organized to honor its name. If you want to eat fish, go elsewhere.

16/04/2026: Meticulously prepared dishes, surprising flavors, and the freshest ingredients. Service is executed with great attention to detail. We will be back.

06/04/2026: "We've been frequenting Marina di Camerota for a while, but this restaurant was a real revelation. Excellent ingredients, including the freshest fish, expertly prepared. The hospitality of the owners and staff is the real plus: courtesy and professionalism are top notch. A must-visit, we'll definitely be back!"

03/06/2026: Good pizza, but some dishes were missing. You couldn't even talk to the person next to you.

20/05/2026: Excellent pizza with a fabulous dough and quality ingredients.

02/01/2026: Authentic flavors of dishes prepared with skill and expertise by a great chef, an artist like Rocco Iannone, and his staff. We had a wonderful time and the food was divine. Highly recommended.

29/11/2025: The Harmony of Natural Cuisine 🌳 An Experience that nourishes the soul and palate. Tenuta Nannina, immersed in the silence and beauty of the greenery, is not simply a restaurant, but a true sanctuary of taste conceived by renowned Chef Rocco Iannone. From the moment you arrive, the majestic setting and distinctive architecture announce an experience of pure excellence. The structure immediately strikes you with its transparency, with large exterior windows offering a direct and uninterrupted view of the kitchen. This choice, beyond being a remarkable design element, is a statement of intent. It allows guests to admire the order, attention, and unique cleanliness that reign supreme behind the scenes, a testament to the Chef's absolute respect for his craft and the raw materials. 🍽️ Cuisine, a unique language. Chef Iannone's culinary offering, rightly described as one-of-a-kind, is a hymn to "earth and natural cuisine." Each dish is an invention, a masterful balance of tradition and innovation that celebrates authentic flavors without ever falling into banality. The Maestro's technical prowess manifests itself in transforming excellent ingredients into complex emotions, offering the palate intense and surprising sensations. 💖 A tribute to the beating heart of the estate. The success of this estate lies in the brilliant vision of Rocco Iannone, a true inventor in the kitchen, supported by an impeccable family team. The warm and welcoming atmosphere is ensured by the discreet and elegant presence of his wife, who manages the dining room with grace, and the invaluable contribution of his father-in-law, a respectable man whose reassuring presence makes the hospitality authentic and sincere. Together, they embody the harmony between culinary excellence and human warmth. In conclusion, the Nannina estate is a place where transparency, cleanliness, passion, and talent blend to create an unforgettable experience. It is proof that the best dishes are born from solid roots and a deep love for what you do.

15/04/2026: Terrible Easter Monday lunch, very expensive and with ridiculous portions

29/03/2026: We've been stopping at this bar for years now.

28/01/2026: It's a bar and tobacco shop in one. Most of the customers are regulars from the surrounding area; the coffee and grappa were delicious, and there was seating both at the bar and outside (covered).