I migliori ristoranti in Salerno

04/07/2026: A dream location...we had truly excellent pizza and panuozzo. The beach and pool are clean and immaculately kept. A true gem. We'll definitely be back.

13/06/2026: The kids are rude! And the prices are sky-high!

28/04/2026: Hi! Are you still looking for a lady to wash the dishes?**

22/04/2026: Wonderful dinner, the sushi was a spectacle

30/05/2026: Fast service, quality food, and above all, Marco welcomes you with his smile and kindness. We felt at home.

13/05/2026: Delicious and original pizzas. Welcoming atmosphere with very helpful manager and staff. Positive experience. Recommended.

04/07/2026: Putea is located in a lovely little square in Cava, not far from the center but in a very quiet area. There's free parking. Two of us went on a very windy July evening: for these occasions, you need to bring tablecloth clips (or corner weights) and outdoor ashtrays, which they didn't have, so we stood guard throughout the dinner! We hadn't booked (that is, they didn't respond to our Instagram reservation from 6:30 PM for 9 PM), but they seated us anyway. Unfortunately, in the numerous posts they'd made promoting the bruschetteria, they'd neglected to specify that it wasn't possible on a Saturday night (perhaps, had I known, I'd gone there specifically for this, and would have done so during the week). So, we settled on a cheese board (14 euros for two) and a charcuterie board (14 euros for two), followed by a main course of cod with vegetables (20 euros for a good, but medium-small, piece, served without even refilling the appetizer bread). The service seriously needs reviewing: they poured me water and turned my glass upside down (and left it wet), they served us the charcuterie board and dropped a slice on the previous wet tablecloth, they took away the cheese board with a piece still on it and dropped it on the floor... help! If it weren't for the high quality of the ingredients, I would have given much less, especially because if you present yourself in a certain way, expectations rise... and you have to live up to them.

11/06/2026: The food is excellent, as is the service. The dessert is mouth-watering.

23/12/2025: I returned with my friends last night and will return soon with my partner again during these Christmas days, in this exceptional place managed in an excellent way, from the kitchen (simply extraordinary: trofie, mussels and clams creamed to perfection, with the chili pepper made by them which is a marvelous thing, bruschetta salted to the point of crunchy very tasty to pass the wait, fried fish that spoke of traditional home flavors unique to our land, tasty crunchy soft and very fresh! Do we then want to talk about the service? The courtesy of the incredible attention towards the customer? They treated us like queens! I noticed the courtesy towards all the customers, the availability, the attention, the elegance of the owner and the infinite discretion! Highly recommended today, tomorrow and always!

22/12/2025: Affordable prices, fresh and excellently prepared food. The spaghetti with clams was delicious. The lady serving the tables was incredibly kind. Congratulations!

05/05/2026: We had dinner at this little place recommended by a local gentleman... We ate a portion of French fries, a large crocche with provola cheese, and two pizzas, a capricciosa and an ortolana... The appetizers weren't bad, the crocchettone had a strong milk and starch taste; I would have preferred it to be more authentic and simple... The pizzas were very crispy and hard, and the vegetables, unfortunately, were good but burnt and full of oil... We weren't satisfied, but I don't feel like giving it a low rating because sometimes there are not-so-great evenings.

09/04/2026: Everything was delicious. I recommend it to you, well done and thank you for everything💙

17/05/2026: The waitress who served us showed no interest in understanding us or being understood (she spoke too fast despite us telling her we didn't understand the language). She took my phone to show me the menu without giving me a chance to choose it myself. She rushed us away with our plates even though we hadn't finished eating. The food was delicious, and that's the only reason for the stars. The price doesn't match the service.

07/03/2026: Lovely place, friendly staff, very popular with locals

03/02/2026: Great hospitality and good food

11/11/2025: Beautiful place, surrounded by greenery. The food is good and the portions are generous.

07/06/2026: The only bakery I've found in Salerno with quality bread. Recommended.

03/06/2026: Courtesy and excellent quality. Excellent products, especially the cafone bread, which is delicious.

01/07/2026: Cilento cuisine with the flavor of the past.

21/06/2026: The kitchen is run by a local lady, so the menu is pure traditional, without pretense or updates. After all, the entire place is organized to honor its name. If you want to eat fish, go elsewhere.

02/01/2026: Authentic flavors of dishes prepared with skill and expertise by a great chef, an artist like Rocco Iannone, and his staff. We had a wonderful time and the food was divine. Highly recommended.

29/11/2025: The Harmony of Natural Cuisine 🌳 An Experience that nourishes the soul and palate. Tenuta Nannina, immersed in the silence and beauty of the greenery, is not simply a restaurant, but a true sanctuary of taste conceived by renowned Chef Rocco Iannone. From the moment you arrive, the majestic setting and distinctive architecture announce an experience of pure excellence. The structure immediately strikes you with its transparency, with large exterior windows offering a direct and uninterrupted view of the kitchen. This choice, beyond being a remarkable design element, is a statement of intent. It allows guests to admire the order, attention, and unique cleanliness that reign supreme behind the scenes, a testament to the Chef's absolute respect for his craft and the raw materials. 🍽️ Cuisine, a unique language. Chef Iannone's culinary offering, rightly described as one-of-a-kind, is a hymn to "earth and natural cuisine." Each dish is an invention, a masterful balance of tradition and innovation that celebrates authentic flavors without ever falling into banality. The Maestro's technical prowess manifests itself in transforming excellent ingredients into complex emotions, offering the palate intense and surprising sensations. 💖 A tribute to the beating heart of the estate. The success of this estate lies in the brilliant vision of Rocco Iannone, a true inventor in the kitchen, supported by an impeccable family team. The warm and welcoming atmosphere is ensured by the discreet and elegant presence of his wife, who manages the dining room with grace, and the invaluable contribution of his father-in-law, a respectable man whose reassuring presence makes the hospitality authentic and sincere. Together, they embody the harmony between culinary excellence and human warmth. In conclusion, the Nannina estate is a place where transparency, cleanliness, passion, and talent blend to create an unforgettable experience. It is proof that the best dishes are born from solid roots and a deep love for what you do.

16/05/2026: The fried food is delicious, but the gluten-free pizza is a bit heavy.

12/05/2026: They've Changed...For the Worse We booked at 10:00 PM for 8 (6 adults, 2 children), and we arrived well in advance. They seated us at a table for 6 with the option of waiting outside again for a table for 8. We didn't sit down because we were hungry. The tables were practically 70cm apart. To avoid hurting ourselves, I alerted the lady at the other table, and she did the same for me. Fried foods, like the €8 trio of Montanarine, have evolved into "Beignets," three bites after the trio is finished. Embarrassingly large. Waiters: frankly, rushed and anxious. Ambience: This is what made the evening the most unpleasant. The excessive noise. There were 100 of us in a room that could seat about 60 people. It was SO noisy. It was difficult to converse with the other friends at the table. In fact, we stopped for dessert and headed to the nearest ice cream shop, where we finally started the evening. I understand it was Saturday night, but you deserve a word of advice: You built a veranda to increase the number of seats and perhaps customers, but the result was only to dissuade people from returning. The pizza was good, but...not worth it.

17/04/2026: Given that it was Easter Sunday and I am therefore aware that when there are crowds things don't always go well, but... two first courses were served with the exact same sauce, only changing the pasta shape (a real joke), and my celiac nephew was served a lunch that was nothing short of ridiculous despite everything having been booked, specified, and noted by the owner. Aside from the first courses, the rest of the food was also very disappointing, worthy of a company canteen and not a restaurant... paid 45 euros per person... noisy atmosphere, music at full volume that at times made even a small conversation between diners almost impossible. I won't be returning.

30/03/2026: Historic restaurant and pizzeria in Nocera Inferiore. We recently had some really good pizzas with escarole and sausage, mozzarella, and Neapolitan pizza. The service was quick despite the large number of customers inside and taking out. The place is clean, bright, and the staff were very friendly. They even offered us limoncello at the end. Excellent experience.

03/05/2026: I ate grilled chicken last night, it was delicious. I came for lunch, but waited for an hour because they don't usually eat at lunchtime here. We were hungry since midday, it was our first meal of the day. I'm from Thailand, I still have a lot to learn about the local food culture... The shrimp spaghetti wasn't fully cooked, but I was hungry so I had to eat it... The taste was average... Adding chili powder made it tastier in true Thai style, because we eat spicy food... The shrimp had very little meat... It was enough to satisfy my hunger... Last night I drank spoiled wine, but the staff had excellent service mind. They didn't charge me and even gave me an extra bottle of red wine... We had to use Google Translate to understand each other... No problem, next time I'll speak Italian to the staff myself. I'll learn to speak it properly this time.

14/04/2026: A top-notch restaurant. A very lively little restaurant with a wide variety of dishes. We stopped for pizza. My Ortolana was delicious. The dough and cooking method are reminiscent of times gone by, when pizza was primarily an artisanal creation, prepared by the skilled hands of housewives from Cilento and the Salerno area in general.