I migliori ristoranti in Salerno

03/05/2026: We were there on the first Sunday in May. The atmosphere is small, quiet, charming, and family-friendly, with a beautiful view of the mountains and surrounding valley. The food was good. Friendly owners. The outdoor green space is ideal for relaxing. There is no children's playground.

22/04/2026: A true agriturismo, a unique setting with all the food homemade and of the highest quality. An experience to be repeated as soon as possible.

09/03/2026: I celebrated my thirtieth birthday for lunch yesterday at Lap Station, and I couldn't have made a better choice. Everything was simply perfect. ​The food is excellent and the atmosphere is just right, but the real added value of the place is the staff. Special thanks go to Gervasio, the owner: a man of rare kindness, helpfulness, and professionalism. He looked after us with impeccable attention, taking care of every detail and making us feel truly "at home." ​It's hard to find such a successful blend of quality and human warmth these days. I extend my sincerest compliments to Gervasio, to Nicoletta for the wonderful preparation, and to the entire team for their excellent work. Thank you for making this milestone so special! ​Highly recommended!

03/02/2026: The appetizers are mediocre and of poor quality, the dessert selection is almost nonexistent, and above all, they're expensive!!! Be careful, to make you leave your table on Sunday evenings, the waiter will take your glass while you're still drinking...

05/02/2026: Enjoy a gluten-free pizza. Super good...from the dough to the ingredients. Everything is high-quality...including the rotisserie.

23/12/2025: Oh, nothing... I prefer to just write reviews, either 5 stars or 1 star... Tiziano's pizza really deserves it. How wonderful to eat good pizza!

05/05/2026: We had dinner at this little place recommended by a local gentleman... We ate a portion of French fries, a large crocche with provola cheese, and two pizzas, a capricciosa and an ortolana... The appetizers weren't bad, the crocchettone had a strong milk and starch taste; I would have preferred it to be more authentic and simple... The pizzas were very crispy and hard, and the vegetables, unfortunately, were good but burnt and full of oil... We weren't satisfied, but I don't feel like giving it a low rating because sometimes there are not-so-great evenings.

09/04/2026: Everything was delicious. I recommend it to you, well done and thank you for everything💙

26/11/2025: Excellent restaurant, friendly and professional staff. Ample parking, excellent food. I recommend it for a carefree day and to enjoy authentic Cilento cuisine.

21/11/2025: In this restaurant you feel at home

07/06/2026: We came here for dinner and were amazed by the portions of the first courses! Both pasta dishes were very good: the special ragù with meatballs, the cavatelli with potatoes and creamy, delicate zucchini flowers! To top it off, a crispy mixed fried fish for two, with different types of breading/batter. Everything was very good!

10/05/2026: Beautiful place Impeccable service, thank you, Morgan, for yet another positive experience.

07/12/2025: We were expecting the pizzas to be delivered at 10:30 PM after we had called to order at 9 PM. In the end, no one delivered the pizzas and the place closed without giving any explanation. Terrible.

22/11/2025: When I decide to eat pizza, I always and only order from I Due Vulcani, because they make the best pizza and kebab, lately, however, like the last 5 times and even today (booked for 8.25pm, it's 9.15pm and they still haven't arrived), they are always late, and not by 5 minutes but more than half an hour. Furthermore, the rider of the last few times is very rude, he calls me by phone to go and collect the delivery at the end of the street and not in front of the house, the road is a bit bumpy, but if I pay for home delivery there is a reason, otherwise I would have come to pick it up at the pizzeria. Furthermore, when I ordered drinks, having forgotten them, he tells me that I will take them another time, so as not to come back to bring them to me.

12/12/2025: It's become my go-to place for morning croissants, after-lunch desserts, and various types of bread, but they also do everything from rotisserie to deli, and everything's delicious. Every time I'm in the Policastro area, I make sure to stop by for supplies.

02/11/2025: Bread and more, a spectacular pizza...

08/03/2026: The service was very good, the food was tasty, although they didn't have much dairy-free variety. But overall, everything was great.

08/01/2026: Wonderful place The owner let us taste some delicacies

01/06/2026: Very nice place, kind and always available owner, good food.

29/05/2026: Excellent beyond all expectations, a magnificent place to also celebrate your birthday 👍😁

07/05/2026: We ordered takeout to eat at home. Great price and delicious! I highly recommend this place!

23/04/2026: We spent a few days in Salerno and stumbled upon this pizzeria by chance. Pizzaiolo Pane's pizzas are delicious. The marinara was the best we had in Italy. The price is very reasonable; you won't find anything with that quality at that price. We also tried the fried appetizers and liked them much more than the ones we had in Rome (especially the fried pasta). Keep up the good work!

15/11/2025: The location is just 5 minutes from the archaeological site of Paestum (SA). The atmosphere is truly welcoming, and the wait staff is professional and very friendly. Everything is truly excellent; I highly recommend it to anyone who wants to eat truly well.

15/11/2025: What can I say...it's definitely worth a try, discovered by chance, never tasted such fresh fish, generous portions, and truly friendly staff... elegant atmosphere! Next time I go, I'll definitely be back!

02/01/2026: Authentic flavors of dishes prepared with skill and expertise by a great chef, an artist like Rocco Iannone, and his staff. We had a wonderful time and the food was divine. Highly recommended.

29/11/2025: The Harmony of Natural Cuisine 🌳 An Experience that nourishes the soul and palate. Tenuta Nannina, immersed in the silence and beauty of the greenery, is not simply a restaurant, but a true sanctuary of taste conceived by renowned Chef Rocco Iannone. From the moment you arrive, the majestic setting and distinctive architecture announce an experience of pure excellence. The structure immediately strikes you with its transparency, with large exterior windows offering a direct and uninterrupted view of the kitchen. This choice, beyond being a remarkable design element, is a statement of intent. It allows guests to admire the order, attention, and unique cleanliness that reign supreme behind the scenes, a testament to the Chef's absolute respect for his craft and the raw materials. 🍽️ Cuisine, a unique language. Chef Iannone's culinary offering, rightly described as one-of-a-kind, is a hymn to "earth and natural cuisine." Each dish is an invention, a masterful balance of tradition and innovation that celebrates authentic flavors without ever falling into banality. The Maestro's technical prowess manifests itself in transforming excellent ingredients into complex emotions, offering the palate intense and surprising sensations. 💖 A tribute to the beating heart of the estate. The success of this estate lies in the brilliant vision of Rocco Iannone, a true inventor in the kitchen, supported by an impeccable family team. The warm and welcoming atmosphere is ensured by the discreet and elegant presence of his wife, who manages the dining room with grace, and the invaluable contribution of his father-in-law, a respectable man whose reassuring presence makes the hospitality authentic and sincere. Together, they embody the harmony between culinary excellence and human warmth. In conclusion, the Nannina estate is a place where transparency, cleanliness, passion, and talent blend to create an unforgettable experience. It is proof that the best dishes are born from solid roots and a deep love for what you do.

29/12/2025: Luckily, it was open to refuel the vehicle. Excellent manager.

11/12/2025: Half closed given the time, but the person working there is kind.