I migliori ristoranti in Salerno

03/06/2026: The pistachio-filled cream puff is amazing

12/03/2026: Delicious pastries and friendly service. The Zeppole 😚👌 fantastico! You may want to avoid going on a Sunday because the line is long however not the case on weekdays.

11/07/2026: You can have lunch, the menu is vast, self-service is above all good both in terms of food and hygiene.

22/06/2026: Excellent food, typical and fresh products, quality and courtesy

04/07/2026: The food is truly excellent; the service is efficient, the owners are young and approachable... the prices are fair, in proportion to the quality. And the beautiful ceramic plates are filled with delicious food! Elegant, yet understated. Highly recommended!!!

22/06/2026: Good food, well-organized spaces, and very friendly staff.

10/07/2026: I highly recommend it. We stopped by chance, encouraged by the reviews. A great place with a true Italian atmosphere. It's not geared towards tourists, which makes it even better. The best capricciosa I've ever had! The ingredients are made with love, and the pizza has wonderful whole olives. They even made focaccia especially for my son. And the prices – 19 euros for dinner with drinks for four people.

08/07/2026: Very nice place, friendly and welcoming staff. Good food.

16/05/2026: Very good, authentic regional food, not just for takeaway.

02/05/2026: We stopped by this place in San Benedetto Po by chance and immediately felt at home. The gluten-free pumpkin ravioli were delicious and homemade, the main courses and side dishes were excellent, and the gluten-free dessert was fantastic (my partner had seconds!). The prices were reasonable and the service was top-notch: the hostess was truly kind. We'll definitely be back!

17/05/2026: Good pizza but poor organization. There is no difference between booking and not booking.

16/05/2026: Wednesday morning: I made a reservation for Saturday night at 9:25 PM. We showed up on time and were told we had a five-minute wait. Our table was given to us at 10:10 PM, and the pizza arrived at 11:05 PM. Can you explain to me what the point of making a reservation is? Advice to everyone: DO NOT BOOK, show up at 10:30 PM. At least you don't waste your evening and you won't get poisoned. It's a shame because the pizza is good.

08/08/2026: A Putea is a restaurant in a quiet area of ​​Cava, far from the city center and the noise, perfect for a convivial dinner. The location recreates the atmosphere of an ancient cellar, where you can enjoy amazing dishes from our Campania tradition. In my opinion, the Genoese candles were expertly crafted, and the parmigiana literally took me back in time, as it's so close to my grandmother's recipe. The wine selection is extensive and carefully selected. If you choose La Putea, you're guaranteed elegance, taste, and quality, thanks in part to the warm and attentive owner and staff. A delightful discovery.

07/08/2026: This place is extremely distinctive. A place reminiscent of the past. We tasted some fantastic cured meats, not to mention the parmigiana and potatoes with truffles. Home-made flavors presented in an elegant and refined way, all complemented by a relaxing atmosphere perfect for dining as a couple or a group, while also enjoying an excellent wine.

26/11/2025: Thank you for the fantastic service, recommendations and special attitude. We felt like locals buying fresh fish in the morning and cooking it for dinner in our apartments. You made our stay in Minori especially nice and unforgettable ❤️

23/07/2026: We returned to this restaurant, small and welcoming and as always excellent dishes and impeccable service. ❤️

21/07/2026: I had dinner yesterday and it was fantastic. The village is beautiful at night with no so many tourists. Restaurants full and ambient great. We chose this restaurant between several in the same street for no reason but it was worth. I wanted pizza but the lady recommended me fritti di mare, and it was very good. The prices are very good, I paid for 2 people 40€. Is worthy. I going back for sure

16/08/2025: Perfect place to have breakfast and chat with the owner. The croissant was delicious, and she's very friendly. Great value. A real village atmosphere. Thank you!

30/06/2026: I met Capuano in Battipaglia and it was love at first sight. Excellent quality products, distinguished and courteous staff. I recommend it to everyone.

23/06/2026: Fantastic pizza, very kind staff

02/01/2026: Authentic flavors of dishes prepared with skill and expertise by a great chef, an artist like Rocco Iannone, and his staff. We had a wonderful time and the food was divine. Highly recommended.

29/11/2025: The Harmony of Natural Cuisine 🌳 An Experience that nourishes the soul and palate. Tenuta Nannina, immersed in the silence and beauty of the greenery, is not simply a restaurant, but a true sanctuary of taste conceived by renowned Chef Rocco Iannone. From the moment you arrive, the majestic setting and distinctive architecture announce an experience of pure excellence. The structure immediately strikes you with its transparency, with large exterior windows offering a direct and uninterrupted view of the kitchen. This choice, beyond being a remarkable design element, is a statement of intent. It allows guests to admire the order, attention, and unique cleanliness that reign supreme behind the scenes, a testament to the Chef's absolute respect for his craft and the raw materials. 🍽️ Cuisine, a unique language. Chef Iannone's culinary offering, rightly described as one-of-a-kind, is a hymn to "earth and natural cuisine." Each dish is an invention, a masterful balance of tradition and innovation that celebrates authentic flavors without ever falling into banality. The Maestro's technical prowess manifests itself in transforming excellent ingredients into complex emotions, offering the palate intense and surprising sensations. 💖 A tribute to the beating heart of the estate. The success of this estate lies in the brilliant vision of Rocco Iannone, a true inventor in the kitchen, supported by an impeccable family team. The warm and welcoming atmosphere is ensured by the discreet and elegant presence of his wife, who manages the dining room with grace, and the invaluable contribution of his father-in-law, a respectable man whose reassuring presence makes the hospitality authentic and sincere. Together, they embody the harmony between culinary excellence and human warmth. In conclusion, the Nannina estate is a place where transparency, cleanliness, passion, and talent blend to create an unforgettable experience. It is proof that the best dishes are born from solid roots and a deep love for what you do.

23/07/2026: While on vacation in the area, I found this pizzeria on Google. A small, local restaurant with a warm welcome. We ordered three pizzas to take away. The wait was quite short. We were waiting in the car when the woman brought the three pizzas to our car with a lovely smile and a complimentary large bottle of cold drink. Thank you for your hospitality and generosity. The pizzas are very good!

08/07/2026: Pizza is okay, great value for money

22/04/2026: Quiet place and excellent food. Prices are a bit high for my standards, but I definitely recommend trying it.

12/10/2025: Traditional Neapolitan cuisine, quality and home-made fresh fish, the chef is unsurpassed

17/09/2025: Everything was excellent. The lady was helpful, patient, and kind. I will definitely be back.