I migliori ristoranti in Salerno

03/01/2026: We stopped on the way back from Rome to have a sandwich and then we bought various products from the dairy. Everything was really good, the bites were excellent, but nothing to say about the other products. The only flaw was the staff, the ladies who served were a bit rude and had little sales skills, and this made me a bit disappointed... Otherwise, everything was good, even the sandwiches were top-notch.

29/12/2025: Very good and fresh product, and very kind and helpful staff

28/04/2026: Hi! Are you still looking for a lady to wash the dishes?**

22/04/2026: Wonderful dinner, the sushi was a spectacle

30/05/2026: Fast service, quality food, and above all, Marco welcomes you with his smile and kindness. We felt at home.

13/05/2026: Delicious and original pizzas. Welcoming atmosphere with very helpful manager and staff. Positive experience. Recommended.

04/07/2026: Putea is located in a lovely little square in Cava, not far from the center but in a very quiet area. There's free parking. Two of us went on a very windy July evening: for these occasions, you need to bring tablecloth clips (or corner weights) and outdoor ashtrays, which they didn't have, so we stood guard throughout the dinner! We hadn't booked (that is, they didn't respond to our Instagram reservation from 6:30 PM for 9 PM), but they seated us anyway. Unfortunately, in the numerous posts they'd made promoting the bruschetteria, they'd neglected to specify that it wasn't possible on a Saturday night (perhaps, had I known, I'd gone there specifically for this, and would have done so during the week). So, we settled on a cheese board (14 euros for two) and a charcuterie board (14 euros for two), followed by a main course of cod with vegetables (20 euros for a good, but medium-small, piece, served without even refilling the appetizer bread). The service seriously needs reviewing: they poured me water and turned my glass upside down (and left it wet), they served us the charcuterie board and dropped a slice on the previous wet tablecloth, they took away the cheese board with a piece still on it and dropped it on the floor... help! If it weren't for the high quality of the ingredients, I would have given much less, especially because if you present yourself in a certain way, expectations rise... and you have to live up to them.

11/06/2026: The food is excellent, as is the service. The dessert is mouth-watering.

06/06/2026: Terrible. My parents visited on Sunday. The house wine was sour. A plate of spaghetti with clams had closed clams that were clearly spoiled. My mother sent it back because it was inedible, as was the wine, and they even added them to the bill! Without the slightest apology!!!

03/06/2026: It's no longer the treasure chest it once was, raw bark, not even mentioning "al dente"... spaghetti with clams where the flavor of the clams was "distant"... a menu written on an A4 sheet of paper in pen... it's no longer the treasure chest it once was.

17/05/2026: The waitress who served us showed no interest in understanding us or being understood (she spoke too fast despite us telling her we didn't understand the language). She took my phone to show me the menu without giving me a chance to choose it myself. She rushed us away with our plates even though we hadn't finished eating. The food was delicious, and that's the only reason for the stars. The price doesn't match the service.

07/03/2026: Lovely place, friendly staff, very popular with locals

01/07/2026: Cilento cuisine with the flavor of the past.

21/06/2026: The kitchen is run by a local lady, so the menu is pure traditional, without pretense or updates. After all, the entire place is organized to honor its name. If you want to eat fish, go elsewhere.

07/05/2026: Especially for those with celiac disease, this is a dream come true because you can order gluten-free pizza which was delicious and everything is prepared separately!! Super #glutenfree #celiacdisease

05/05/2026: We went to La Perla for our anniversary and had a truly wonderful time. The staff's warm welcome made us feel at ease right away. We had the freshest tuna tartare, flavorful vermicelli with sea urchins, and a perfectly seared tuna. Everything was delicious and well-prepared. The pistachio cake at the end of the meal was also excellent. The staff was friendly and attentive, and Chef Giuseppe paid a little extra attention, making the evening even more enjoyable. Honestly, it's better to forgo the sea view and enjoy the quality and top-notch atmosphere. Highly recommended.

02/05/2026: Exceptional raw materials and professional and kind service!

02/05/2026: A place that takes me back in time. The chef's dishes are truly special, incredibly delicious, and the ingredients used are top-quality! The staff is kind and welcoming, and attentive to all your needs. I highly recommend it!

11/12/2025: Small pastry shop, good desserts, the croissants made an impression on me, I've had breakfast there a couple of times and the croissants are truly excellent.

28/09/2025: Have breakfast with croissants and other fresh pastries

07/06/2026: The only bakery I've found in Salerno with quality bread. Recommended.

03/06/2026: Courtesy and excellent quality. Excellent products, especially the cafone bread, which is delicious.

21/06/2026: Always available, excellent food.....compliments to Mariagrazia and her staff

27/03/2026: Tasty, light dishes, like homemade ravioli or meatballs in tomato sauce. The atmosphere is pleasant for a diner. Prices are good. I recommend it for a convenient lunch.

02/01/2026: Authentic flavors of dishes prepared with skill and expertise by a great chef, an artist like Rocco Iannone, and his staff. We had a wonderful time and the food was divine. Highly recommended.

29/11/2025: The Harmony of Natural Cuisine 🌳 An Experience that nourishes the soul and palate. Tenuta Nannina, immersed in the silence and beauty of the greenery, is not simply a restaurant, but a true sanctuary of taste conceived by renowned Chef Rocco Iannone. From the moment you arrive, the majestic setting and distinctive architecture announce an experience of pure excellence. The structure immediately strikes you with its transparency, with large exterior windows offering a direct and uninterrupted view of the kitchen. This choice, beyond being a remarkable design element, is a statement of intent. It allows guests to admire the order, attention, and unique cleanliness that reign supreme behind the scenes, a testament to the Chef's absolute respect for his craft and the raw materials. 🍽️ Cuisine, a unique language. Chef Iannone's culinary offering, rightly described as one-of-a-kind, is a hymn to "earth and natural cuisine." Each dish is an invention, a masterful balance of tradition and innovation that celebrates authentic flavors without ever falling into banality. The Maestro's technical prowess manifests itself in transforming excellent ingredients into complex emotions, offering the palate intense and surprising sensations. 💖 A tribute to the beating heart of the estate. The success of this estate lies in the brilliant vision of Rocco Iannone, a true inventor in the kitchen, supported by an impeccable family team. The warm and welcoming atmosphere is ensured by the discreet and elegant presence of his wife, who manages the dining room with grace, and the invaluable contribution of his father-in-law, a respectable man whose reassuring presence makes the hospitality authentic and sincere. Together, they embody the harmony between culinary excellence and human warmth. In conclusion, the Nannina estate is a place where transparency, cleanliness, passion, and talent blend to create an unforgettable experience. It is proof that the best dishes are born from solid roots and a deep love for what you do.

09/03/2026: I celebrated my thirtieth birthday for lunch yesterday at Lap Station, and I couldn't have made a better choice. Everything was simply perfect. ​The food is excellent and the atmosphere is just right, but the real added value of the place is the staff. Special thanks go to Gervasio, the owner: a man of rare kindness, helpfulness, and professionalism. He looked after us with impeccable attention, taking care of every detail and making us feel truly "at home." ​It's hard to find such a successful blend of quality and human warmth these days. I extend my sincerest compliments to Gervasio, to Nicoletta for the wonderful preparation, and to the entire team for their excellent work. Thank you for making this milestone so special! ​Highly recommended!

03/02/2026: The appetizers are mediocre and of poor quality, the dessert selection is almost nonexistent, and above all, they're expensive!!! Be careful, to make you leave your table on Sunday evenings, the waiter will take your glass while you're still drinking...