I migliori ristoranti in Salerno

19/04/2025: Mi meraviglio come la gente può dire pizza eccezionale Mi sa che stesso loro commentano Pomodoro crudo e prodotti surgelati Eurospin Salame bruciato sopra messo al entrata no al uscita Ragazzi per favore al 2025 ancora che mangiamo pizze da queste persone ?

20/05/2025: Super expérience. Tout est fait sur place. L’endroit est idyllique, charmant- On y mange très bien et le rapport qualité-prix est exceptionnel. Nous y sommes allés 2 soir sur 4 soirs à Furore.

17/05/2025: Sono rimasto incantato dal posto e dalla buona cucina! Servizio eccellente con Giovanna che ci ha sopportati e supportati sempre con il sorriso. Km zero di qualità. Sole, mare e monti. Non posso non ritornarci.

28/05/2025: I ate there a few days ago, the sandwiches were excellent, really delicious, the staff was very kind and the place wasn't bad either.

10/05/2025: I came to get 2 takeaway sandwiches, I said the name of the sandwich + provola and the provola was not added, the sandwich was dry, the same goes for the cutlet I will definitely not go back!

07/06/2025: Good food. Honest prices ideal for those who are hungry and do not care about diet

05/04/2025: What can I say, they make a great sandwich and the place is a bit small but I go often and I also prefer to wait to eat

07/05/2025: Louise's pizza team at the top, all very professional and attentive, fast and efficient delivery, homemade pizzas and various sandwiches, high quality products, I highly recommend, thank you

25/01/2025: The best pizzeria that I have tasted in Grenoble, a great team from the boss to the employee, frankly, I don't hesitate to travel a bit to go to their place, you can go with your eyes closed.

23/03/2025: We stayed in Cava dei Tirreni in March 2025 and had a superb dinner at the Kamaje restaurant during our stay. The owners are very kind, excellent food, honest prices, highly recommended, Claudia from La Spezia

26/01/2025: one of the very few open for dinner on Christmas Day, beautiful location in front of the central square, in a beautiful old building. They accepted us even if with our big Maremma dog and were completely available to let us taste anything we wanted to try. Delicious food, house wine good fantastic desserts what can I say... I absolutely recommend it!

20/05/2025: La maleducazione e la scostumata non hanno avuto limiti. Sono entrata con il mio compagno alle 20:40 di martedì sera nella pizzeria (oggi) e tutti i tavoli erano liberi. Mancavano altri due amici che stavano nella zona limitrofa per cui sarebbero arrivati nell’arco di 10 min massimo. Ho chiesto se potevamo iniziare a esserci in due noi mentre li attendavamo come da prassi e buon costume avviene spesso, ma mi è stato risposto di no con toni accesi. Nonostante la sala fosse vuota. Sconsigliatissimo.

20/04/2025: La proprietaria ci ha trattati con fare arrogante e scortese, per di più palesemente infastidita dalla presenza del passeggino..

16/06/2025: Familiar and friendly atmosphere like the pizzerias of the past. Even if the outdoor table area where we dined was perhaps a little small, the atmosphere was serene and cordial even with the other guests. The staff was absolutely kind and welcoming. The pizzas were excellent. I would particularly like to point out the Casareccia with dried tomatoes in the oven. We will return at the first opportunity

15/05/2025: Highly recommended. Welcoming and familiar atmosphere. Excellent chicken and top pizza. Large quantities and popular price. Digestive offered by the house. To try at all costs.

28/04/2025: April 27, 2025. A pleasant discovery. I was searching on Google for a restaurant near the outlet. This stands out to me... the door to taste, I see the photos and I like them. As soon as you arrive, ample parking spaces, lots of greenery and a pond. I like the place, I love nature also because I have a dog who is very curious and active. We go deeper and deeper and arrive in a very welcoming outdoor space full of trees, well-kept and relaxing, next to it there is a room with tables that are covered but can be opened in summer. We sit down. The room is welcoming, the tables with simple tablecloths but everything very nice and clean. A smiling and kind lady arrives, her name is Tania Campione, she is the owner. She tells us to rely on her and we do. He brings us a bruschettona rich in every good thing, all based on fish, then orecchiette with chickpea cream and prawns and very fresh roasted prawns, house wine, delicious side dishes. We delighted. We found everything very good, the relaxing atmosphere, the walk in the garden was an added bonus. Even my dog ​​thanks you. We will definitely return. Places where there is good food and not excessive costs are worth it and if there is greenery and kindness even more so. Thanks, see you soon.

09/03/2025: Excellent services delivery 👌 👏 👍

05/01/2025: I ordered two panettone this year for the Christmas holidays not knowing their products at all but simply trusting the sight, berries and lemon, with buffalo milk and butter which to say delicious is an understatement. It is not to be considered a simple panettone, we are talking more about a cake, the kind that the more you eat the more you would like. Also good at respecting delivery times. I live in the province of Siena and considering the journey with the courier, I must say that they also arrived intact. Thanks and see you next order.

04/01/2025: Abbiamo acquistato e provato 2 panettoni unici. Davvero buonissimi sia il dolce nuvola (panettone pandorato) che quello al cioccolato di bufala. Complimenti e a prestissimo!

15/05/2025: Small pizzeria with delicious 😋 food in quite generous portions, extremely friendly staff, and very reasonable prices. You can confidently eat here. Highly recommended.

03/01/2025: We waited a long time, but it was delicious. I really liked the coffee, which is unusual for an Italian restaurant. The grilled chicken is great too! And a cool waiter with a mustache, very colorful.

04/06/2025: We went to this restaurant last Sunday to celebrate my mother's birthday, the place is very nice, rustic reflects the name it has "Borchiotto", in this place you can feel at home. We started the course with two mixed platters of cold cuts and buffalo mozzarella, the cheeses are accompanied by honey and strawberry jam really good, the cold cuts are excellent. As first courses we ordered: Pasta and potatoes, good but alas, what was missing was the provola and a little more cheese, the Genovese but it was not among the favorite dishes as I am used to eating it differently, excellent instead the gnocchi and the sauce I would have preferred only to receive a little more parmesan, as a second course we had a tagliata with rocket flakes and cherry tomatoes requested medium cooking but it was a little raw, pointed out to us we were immediately served a free dish a little more cooked, what I would like to point out is to pay a little attention to the service, as for the meat special knives must be used which was brought only to me because requested but not to everyone, there were other things that went wrong with the service but for the rest everything was excellent, it must also be said that the day featured various ceremonies so, I recommend perhaps going during the week in the evening and being able to enjoy excellent meat in total tranquility!

15/05/2025: Owner very helpful and attentive. Polite and professional staff. Top quality meat, cooked exactly as requested. An experience to do absolutely

21/01/2025: The "Ciro" fry shop marks an obligatory appointment in Agropoli for those who want Neapolitan fried food D.O.C. The courtesy, the cleanliness of the equipment, the professionalism of Antonio, son of an artist, make this business a typical place for artisanal frying.

27/11/2024: Almost Gooooooood.... Probably need to change hood filters because you can smell fried food inside the room and outside... You enter smelling like a shower and you leave like a croquette... 😂🤣😂