I migliori ristoranti in Salerno

04/12/2025: The best burger in Cava without a doubt, gargantuan in size and great quality.

15/11/2025: Excellent sandwich and fries too. Friendly staff. Good selection of wines and beers.

30/11/2025: The view is beautiful but the rest was awful. Pizza margarita with terrible watery tomato sauce, beer without gas, very expensive (22€!) and forgettable pasta carbonara…

29/11/2025: Excellent views but the worst pizza I ate in Italy and the Carbonara was disappointing.

02/12/2025: Congratulations, the food was excellent and the staff warmly welcomed us, especially the owners, who were kind and friendly. We're not local, but we'll definitely be back as soon as we have the chance!

27/11/2025: I am adjusting my overall rating to 1 star due to the owner’s response below. The service rating is now 0 stars, which lowers the overall rating. A restaurant owner should be cautious about assuming that a customer and/or their “country of origin” are inherently ignorant about other cultures’ foods. I tried to be polite in my honest feedback by stating that the dish was not to my liking because it was dry and that the pasta and truffles were both hard. This apparently led the owner to profile me as some ignorant outsider. So, let me be a bit more comprehensive in my descriptions. I will also add that not only was my pasta dish terribly dry, it was bland and lacked the classic intense, earthy, and umami flavor one expects from truffles. The owner is incorrect in the assertion that truffles cannot be hard. Truffles can be hard for a number of reasons. Perhaps the truffles were either harvested immaturely or were past their prime. Perhaps they were simply low quality truffles. Improper storage can also lead to loss of quality, resulting in the truffles becoming hard. The owner is also incorrect in stating that the dish was “creamy” in any sense. It was not. I am also well aware of “al dente” pasta and perhaps the “homemade tagliolini” at one point was cooked “al dente”, but when it arrived at our table the pasta was anything but “al dente”. The entire dish tasted like it had been prepared an hour or more earlier and left to sit somewhere waiting to be served. Nothing about the dish tasted freshly prepared. The fact that we each sampled the other’s dishes is completely irrelevant and an absurd thing for the owner to even say. Why would a restaurant offer a dish that has to be quickly gobbled to maintain any semblance of palatability? We left the restaurant with a sense that we would return, but now we will not. OWNER RESPOSE TO ORIGINAL POST Hi, thanks for your review. I remember you were there well. There were two of you, and you ate the two first courses. Probably, in your country of origin, little is known about truffles. Let me explain that truffles are a hypogeal mushroom, and they can't be hard. Unlike other mushrooms, they don't contain water, so the dish is creamy but without excessive liquid. I also noticed that you split the two dishes, letting time pass. Obviously, ravioli, topped with artichoke sauce, can be eaten very slowly, but a dish like truffles doesn't allow for much calm. As for the hard pasta, you ate homemade tagliolini. Wonder if it's the flour, which is excellent quality. I would add that in Italy, pasta is always eaten al dente. 😀. Best regards. ORIGINAL POST My husband got ravioli, which were very good. I got a pasta with truffles that was not to my liking. It was unpleasantly dry and both the pasta and the truffles were hard. Service was good. Atmosphere was cozy and clean.

05/11/2025: We stayed at Hotel Villa Maria in Ravello for a week while attending a family wedding, and it was an excellent experience. The accommodations were top-notch. The rooms are beautifully designed and very well-maintained, making it a comfortable base for our trip. The service from all the staff, including the on-site restaurant (also called Villa Maria), was outstanding. They really made us feel welcome. The whole property has a quiet, elegant charm that made our stay unforgettable. The hotel is situated in a lovely neighborhood, making it convenient to visit local attractions. It’s tucked away in a narrow alley, meaning you can only access it by walking or using special buggies for your luggage. This setup keeps the area tranquil and private, while still being near major sights in the city. Every morning, we enjoyed visiting Piazza Centrale and Piazza Duomo after breakfast at the hotel restaurant, where there are many restaurants and shops to explore. Additionally, you can see the Museo del Corallo if you're interested. Many of the hotel rooms come with a balcony or terrace that offers stunning sea views, perfect for beginning your day! As a guest, you also have access to the swimming pool at the nearby Hotel Giordano. If you're searching for a charming, well-run place for a long stay or a special occasion like a wedding, this hotel is an excellent choice.

19/10/2025: Ate dinner here last night. Stopped by on our way to Villa Cimbrone and made a 7pm reservation, but showed up just after 6:30 when the gardens at Villa Cimbrone closed. We were immediately seated and served bread and cocktails before the kitchen opened. Amazing experience. Everything was delicious, including vegan options.

30/10/2025: We have dinner there. Very good food for far price

28/10/2025: Delicious food and absolutely warm & friendly owners

19/07/2025: Only one word to describe this experience...horrible. There were 11 of us, served 2-3 times at a time, terrible food. The wine was very warm, we asked for ice, which was brought after 30 minutes. Not only did our table complain, other tables decided to leave. Anyway, the appetizer lasted an hour and a half, my wife was served after an hour and 20 minutes, the waiters were inexperienced, I'm not going to comment on them but on the incompetent manager, I complained to him, he was sorry... but he didn't do anything more than that. We paid a bill of 490.00 euros. We also paid for the liqueurs... it's not for the 5-6 euros per liqueur, at least for all the unpleasant things that happened shouldn't have been counted. I forgot p.s. Let's not talk about the meat. I think I paid 80 euros per kilo Irish, if I'm not mistaken. It arrived raw, not rare. We asked for a griddle... and one arrived for three steaks... imagine that. Anyway, change your itinerary... this place should be closed due to the service, the food, the cistus, and the unprofessional behavior. Best regards, Marco Russo

06/07/2025: Sono stata per la prima volta in question locale, per una piacevolissima serata di fine giugno. Antipasto con crocchè, frittatina di pasta e montanarina, scazzuoppoli con sughetto fresco, assaggio di pizze di vari gusti. Servizio ai tavoli veloce, personale gentile e professionale. Prezzo giusto e conveniente per la qualità eccellente dei prodotti. Ritornero certamente, anche per assaggiare altre pietanze. Consigliatissimo. 5 stelle meritate!!!

04/09/2025: The staff is friendly and the coffee is very good. It's a place worth visiting.

22/11/2025: And it's beautiful and very romantic

19/11/2025: Food was ok view was amazing but the owner’s attitude was horrible very rude to our kids I didn’t go back

06/12/2025: Excellent trattoria, home cooking, excellent raw materials in the dishes, you can feel the love for tradition and the care in the preparations, a Genoese fairytale

14/10/2025: You simply feel at home 🏡 Giuseppe one of the best restaurateurs affable and kind like his collaborators... delicious grilled food and superb wine 🍷!! P.s. the heart-shaped cake ❤ warm then delicious 😋 I definitely recommend!!!

08/11/2025: Excellent experience and welcome

16/09/2025: Good dishes for both a casual lunch or a work break away from the usual food hassle. Over time, they've improved the quality of the ingredients used, and it shows on the palate. I highly recommend stopping by for a taste. Prices are reasonable.

21/11/2025: The Risorgimento restaurant is right on the beach in Conca dei Marini. The food is very good and the service is excellent. After a day of beach and swimming, the place is perfect for a pizza and a cold beer.

22/10/2025: Wonderful food with a beautiful view and a great atmosphere! The staff was extremely kind and even brought us a free appetizer. Luigi was our server and he was awesome (great and hardworking kid)! It was 100% worth the extra steps down to the restaurant.

12/10/2025: 🌟 **Unforgettable Culinary Experience at Panigaccio in Eboli!** 🌟 I had the pleasure of dining at **Osteria Il Panigaccio** in the heart of Eboli, and the experience was simply excellent. First of all, the **location** is charming: a characteristic, warm, and welcoming environment, with a view of the balconies overlooking the square, creating a truly pleasant and relaxing atmosphere. But the real triumph is the **cuisine**. The menu offers dishes that celebrate Campanian traditions, revisited with skill and creativity. I tried the Panigaccio pezzente and it was **sublime**: intense yet balanced flavors, the freshest ingredients, and a care in the plating that shows passion. I had to try the "Panigaccio" and I must say it's an experience not to be missed! Special praise goes to the **service**: the staff is extremely kind, attentive, and knowledgeable, always ready to recommend the best pairings, especially Mr. Gustavo (the owner), who, with his sommelier expertise, guided us through an excellent selection of local wines. **In summary:** If you're looking for a place to enjoy authentic, refined cuisine in a timeless atmosphere with impeccable service, **Il Panigaccio** is the perfect choice. Highly recommended! I'll definitely be back. Rating: 5/5

03/10/2025: Good food, amazing deserts, friendly proprietor.

11/09/2025: The owner, Vito, was very friendly and eager to accommodate our every request. Thank you for the excellent birthday cake. Kind regards.

19/10/2025: *"Alberto Il Ritrovo" has become for me much more than a delightful inn in the heart of Eboli's historic center: it's a natural extension of home. A place where you can eat and drink well, but above all, you can meet, as we once did in the square or on the avenue, without having to schedule appointments, certain of running into friendly faces.* The selection of cured meats and cheeses is among the finest ever, the menus follow the seasons and are carefully and elegantly designed by Laura, while Giovanni passionately guides you in choosing wines, especially if you're a fan of less conventional labels. Among the specialties not to be missed: *Messina-style involtini* and *pork cheek*, two dishes that alone are worth the trip. A place that stays in your heart.

11/08/2025: Wonderful place, we ate really well, and the host was extremely kind to us. P.S. I recommend talking to him about music :)

12/10/2025: I went to this restaurant with my family while passing by, based on the reviews! Excellent food, beautifully cooked, quiet and clean place, professional staff! We'll definitely be back.

10/10/2025: This was such a delightful find! Real food! Impeccably sourced and prepared as though they were cooking for family. We had lunch and were amazed by the delicious selection of cheeses, meats, and vegetables paired with the most incredible bread I have tasted. The handmade cavatelli and meatballs in a classic tomato sauce was simply fantastic. Dessert cake Pastem was fresh, moist and had a delightful crumb and memorable flavor. This was not your typical tourist fare, but authentic rustic food celebrating the best of Cilento.