I migliori ristoranti in Salerno

04/02/2026: I went there on Sunday with some friends and I have to say that everything was good, the Italian starter was good mozzarella and cured meats, the Genoese first courses and especially the pasta and potatoes were delicious, the sliced ​​meat was super soft, the meat was worth going back to.

13/01/2026: Excellent for enjoying grilled meats.

22/03/2026: Everything is wonderful. From the culinary experience to the service and the location. You have to try it to understand.

21/03/2026: A location with a splendid view and meticulous attention to detail. As soon as we entered, we were warmly greeted by the staff, who answered all our questions about the à la carte menu and the other options available. We decided to order à la carte and enjoyed some fabulous dishes. The cuttlefish tagliatelle with seafood sauce and nduja fat was incredibly balanced, one of the best dishes I've ever eaten. The tortello stuffed with Genovese pork was incredibly delicate, with the Parmesan foam and sweet spices lightening the dish. The eliche pasta, which were strictly spoon-eaten at the chef's suggestion, had a spectacular seafood flavor, with the lard adding fat and the lemon leaves balancing everything out. The millefeuille was made with cat tongues and vanilla cream, while the other was a sablé with passion fruit ice cream. I don't remember the other ingredients, but it had a strong acidic note that I loved. In addition to our order, the chef offered us amuse bouche consisting of: a parmesan wafer, fried caciocavallo cheese with apricot compote, potato croquette with chives and yuzu mayonnaise (if I remember correctly), a filo pastry basket with pork cooked with Arabic spices, and a tartlet with artichoke stems and a fantastic sauce. Not to mention the warm whole wheat bread and brioche served with robiola cheese and Neapolitan taralli. Before dessert, we were served a pre-dessert of passion fruit and ginger, and immediately afterwards we were brought a treasure chest containing the chef's selection of small pastries (cantucci, gianduiotti, chocolate truffles, baci di dama, and a panna cotta with raspberry coulis and panna cotta). It was a wonderful experience that I highly recommend everyone try. For two, we spent €114. An unbeatable value for money!!!

21/02/2026: I think Manù makes one of the best pizzas in our area, both in terms of flavor, authenticity, and especially the price. The staff is friendly, fast, and professional. I highly recommend trying the pizza with baked potatoes, pancetta, and parmesan shavings—a true delight.

18/01/2026: A welcoming place, the food is good and the prices are reasonable, suitable for birthday parties etc.

15/01/2026: Welcoming atmosphere and excellent quality food.

21/11/2025: I recommend it for a short stop

31/10/2025: Absolute kindness and everything excellent

11/06/2025: Excellent coffee and croissants.

06/10/2025: The staff is very friendly and the food is delicious and not too expensive

11/02/2026: Wonderful place and atmosphere. I will definitely be back. ❤️

07/01/2026: Nice, welcoming place on the street with convenient parking. Excellent aperitif!

05/03/2026: Trattoria and pizzeria with good traditional cuisine, fresh products cooked with skill, standard place with outdoor space and above all there is the friendliness of the great waiter who every now and then often lets slip a spicy joke, but the reputation of this place is precisely that of entertaining the customer with risqué jokes and equivocal attitudes, I recommend it to open-minded couples and a little less to prudish families.

28/01/2026: Excellent value: the quality of the food is absolutely in line with the prices, which remain reasonable. The service is informal but attentive. The atmosphere is familiar. The owner is very exuberant and has a colorful demeanor, but never offensive. Recommended for a carefree evening, without worrying too much about the occasional off-color joke.

07/11/2025: Was really hopeful it would be great! Kids spaghetti fine, but nothing amazing. Pumpkin risotto was good. Meatballs were raw and sent back. Packaged up as take away and got home... for them to STILL be raw. All of that for the low price of almost 150 euros. Much better places to eat on the coast. Skip it.

28/10/2025: Service was excellent, the food is good, and we definitely enjoyed our dinner. Be sure to make reservations. This restaurant is recommended. Americans please note that the portions are small, relative to typical American expectations for dinner. You definitely need an appetizer with your meal if you are hungry. No salads or vegetables, which is also different relative to typical American meals. This restaurant is not unique in the general lack of vegetables for dinner. We experienced this across Italy and Denmark during our trip, so this must be typical.

25/02/2026: Perfect in every way: warm atmosphere with a roaring fireplace, service, and food. The dessert was excellent, including a delicious tiramisu. Recommended!

01/02/2026: Compliments to the pizza chef, very good and light, compliments to the waiters for the excellent service, thanks Francesco we will be back a hug

21/02/2026: First time in this place, plenty of seating both inside and out. I was greeted and seated in no time, regular menu is limited but plenty of pizzas. Ordered a pizza with mushrooms, sausage and potatoes.. really good. Tiramisù was clearly made by someone else. Overall a very good experience and I will be back for sure

19/02/2026: Qualified and courteous staff, my favorite restaurant

03/11/2025: Starting with the experience, the interior is very beautiful, the atmosphere is relaxed, and the pizzeria's distinctive branding is often present. The woman who looked after our table, Francesca, was very kind and professional, even in her recommendations and menu descriptions. My partner and I chose to start with two delicious appetizers: Montanarina alla Genovese and, for a change, Frittatina di pasta alla Genovese. Needless to say, both were delicious (I preferred the montanarina). The pizzas were superb, both the dough and the toppings. The more delicate of the two: the Scarpariello. Rating: 9/10 The most interesting: the Finocchiona. Rating: 8/10. The desserts were super unique, autumnal and homemade, delicious. In short, highly recommended!

14/10/2025: A truly excellent pizzeria! The dough is light, digestible, and perfectly leavened, while the quality of the ingredients is evident from the first bite: everything is fresh and meticulously prepared. The place is beautiful, modern yet welcoming, perfect for a dinner with friends or family. The prices are slightly above average, but absolutely justified by the quality and overall experience. Highly recommended for anyone looking for a pizza that combines flavor, attention to detail, and a pleasant atmosphere!

08/01/2026: Excellent food, professional service

16/12/2025: Once inside, the smell of cigarettes is overwhelming. The food is just so-so, and while it's edible, the smell of cigarettes is enough to make you dizzy.

28/12/2025: Very friendly and welcoming staff. We tasted an excellent Aglianico del Vulture. Quality food at a reasonable price. Ample parking. Top location.

16/11/2025: A place with meticulous attention to detail, with friendly, competent, and professional staff. The dishes are top-quality and carefully prepared. Definitely worth a visit.

03/03/2026: Small structure, clean and tidy

08/02/2026: Convenient shopping center with ample parking. A variety of shops to suit all tastes.