I migliori ristoranti in Salerno

06/02/2025: Very nice place, it feels like being at Ersilia's house and eating traditional cuisine specialties in their dining room complete with a lit fireplace. Let Leo advise you, when he talks to you about food or wine he does so with passion and knowledge. Appetizer with seasonal vegetables and local products. The sausage is excellent and the stew with apples is a real surprise. We'll see each other often!

20/12/2024: Bellissimo ristorante, con un giardino, peraltro panoramico, straordinario. Buona la proposta e rinomata la cantina. Servizio leggermente da allineare visto che una sola persona dovette gestire tanti tavoli. Da tornare certamente. Bravi

16/02/2025: Fantastico, impeccabile, un’esperienza sensoriale da ripetere. Indimenticabile . Bellissima location, elegante il servizio, originalissimo il menù, gentilissimi i camerieri, ottimi cibi e il vino. Tutto eccellente.

16/02/2025: LOCATION: 9 MENÙ: 9 SERVIZIO: 9,5 SOMMELIER: 9,5 ABBINAMENTI PROPOSTI: 8 PREZZO: 8 CHEF: 9 ACCOGLIENZA: 8 DOLCI: 8,5 Abbiamo preso 2 menù degustazione da 10 portate, costo 110€ l’uno. Rapporto portate / prezzo eccellente. Abbiamo poi scelto l’opzione abbinamenti cibo / vini: 6 calici a persona per un costo di 65€ a persona. Gli antipasti, sono stati molto creativi ed innovativi, e propongono sapori nuovi. Voto personale: 7,5. I primi li voglio distinguere: lo spaghetto allo zafferano, buono, da 7,5. La pappardella al cinghiale invece è semplicemente CELESTIALE!!! Voto 9,5. I secondi sono assaggini. Molto ricercato l’impiattamento e gli abbinamenti nel piatto. Da prendere come degustazione, quindi con una serie di piatti, vanno bene. Voto 7,5. I dolci. Anche qui devo fare una menzione speciale. Prima portata un dolce al cucchiaio (si veda foto) composto da cannella, mandorla e limone. Per me STRAORDINARIO. Forse il più buono che abbia mai mangiato. Voto 10. La seconda portata è una brioche calda con assaggini di zabaglione, marmellata di amarena, gelato alla vaniglia, 2 cioccolatini alla liquirizia. Molto molto buono. Voto 9. Una menzione speciale la merita anche il Sommelier, Salvatore. Un ragazzo preparatissimo, garbato, intelligente nel capire la tipologia di cliente che ha davanti, e che ci ha proposto 6 vini che non conoscevamo e che sono stati un’esperienza entusiasmante. Per terminare abbiamo gradito che lo Chef, Cristian, a fine servizio sia passato a salutare tutti i tavoli e si è intrattenuto con ciascuno per chiedere le impressioni dei Clienti. Questo dovrebbe essere lo spirito di chi ha scelto questo lavoro. Tornerò volentieri.

24/01/2025: We only ate one pizza, but that was a very pleasant surprise, very good. An even more pleasant surprise is the price, frankly we didn't expect it. Congratulations indeed.

11/12/2024: Very good pizzas, especially the half meter ones. Friendly and welcoming staff. Optimal!

26/08/2024: Renowned chefs, stars and academies? Forget it, everything is better here: the quality of the products and the cuisine. The people who manage it are rare and exceptional. Everything is fantastic.

26/08/2024: Esperienza molto negativa, 6 antipasti 108 €: me lo ricorderò finchè vivo! Lasagne e ceci slegati e brodi, poco sapore. Mai più.

20/03/2025: Fantastic experience! It's the third time we've come here and Offline never disappoints! Sandwiches beyond expectations! Very kind staff, what can I say? You can't find a better place than this! I will definitely return to taste one of the specialties on the menu which is vast. The most sincere compliments to this pub!

16/03/2025: Excellent place, quaint and welcoming. Top quality food. Cooking of your choice. Very friendly

23/03/2025: Lovely place, great food and very friendly staff. The waitress Daniela was very attentive and helpful. Highly recommended

12/03/2025: I recommend it, beautiful place. Excellent food

09/04/2025: We ordered Raviolio farciti di genovese and pescato del giorno scotatto con crema, both these were to die for!! You should not miss this place and especially the ravioli!

08/04/2025: They gave me the smallest portion of tortellini in the world. Literally 4 pieces of frozen ravioli. Avoid this place like the plague.

23/02/2025: Meravigliosa giornata trascorso con i miei cugini in un atmosfera di cass, servizio inappuntabile, cibo altrettanto meraviglioso, fantasie culinarie....era la prima volta ma già stiamo organizzando per ritornarci poi il giovanotto che ci ha servito era di una simpatia e un empatia bellissima...complimenti e super consigliato...conto? Non poteva che essere in linea con ciò che ho scritto....assolutamente conveniente. Maurizio

29/01/2025: Ottima esperienza...siamo andate a pranzo con amiche,locale molto accogliente e pulito,cucina ottima,la proprietaria ci ha fatto tornare a casa con le sue specialità del est...accoglienza famigliare,specialita ucraine cucinate veramente con tanto amore... ritorneremo sicuramente portando altri amici. Consigliatissimo!

27/03/2025: The best value for money of our entire stay on the Almafi coast. From here you can visit Almafi, Ravello, Paestum, Agripolis, and Castelabbate. The staff is very attentive and can help you organize your stay. Great breakfast. The place is very quiet. The swimming pool only opens in May until the beginning of October. Don't forget to visit the nearby abbey: 1000 years of history which is worth the detour. We highly recommend it.

26/03/2025: Gutes Hotel im Hinterland der Amalfiküste, saubere nette Zimmer, Gutes Restaurant - sehr freundliches und hilfsbereite Personal. Benediktiner Abtei fußläufig erkundbar. Anfahrt eng, ganz am Schluss eine Engstelle, die aber durchfahren werden kann. Einige Parkplätze vor dem Hotel.

24/03/2025: This is a place we often visit after university and sometimes in the evenings. If you are a true Salernitan, you surely know this hidden pizza spot! 🍕 My favorites are Melanzane (eggplant) and Funghi (mushroom) pizzas, but for true gourmets, I highly recommend the Quattro Formaggi. It has a strong aroma, as it is made with four cheeses, one of the key ingredients being Buffalo mozzarella, which is produced in the Campania region, home to some of the best Buffalo mozzarella in the world. Alongside my favorite pizzas, I always order a Margherita as a snack. The pizza topped with potatoes might seem unusual at first, but once you taste the harmony of flavors, it becomes an unexpectedly delightful experience. If you're visiting this city, this place is a must-try! 😋🍕

29/12/2024: My experience at this pizzeria was disappointing in many respects. The pizza dough was decidedly underworked: intense, practically raw and very difficult to digest. Even the products used did not seem of quality to me: the buffalo stracciata was tasteless and the toasted cherry tomatoes were incredibly acidic, making the pizza unpleasant. Another negative note was the lack of clarity on the menu: it was not specified that it was a focaccia and not a traditional pizza, which is why I found myself faced with something completely different from what I expected. To make matters worse, the place is really small, with very few seats (around 25). Even though we had booked and received confirmation, we had to wait about 40 minutes beyond the agreed time to be seated. This, combined with the feeling of being "rushed" immediately after finishing eating, made the whole experience very uncomfortable and rushed. As for the quality-price ratio, I would say that it is not justified at all: a €14 focaccia is not worth what is offered. Finally, the toilets were dirty and poorly maintained, an aspect that certainly does not contribute to a positive impression. It's absolutely not worth it. The priority seems to be the quantity of customers rather than the quality of the experience.

27/11/2024: We had dinner there last week, it's a hidden gem with amazing food and extra friendly and accommodating staff. The calzone is an absolute must try!!

11/09/2024: Amazing food and friendly staff! Can’t wait to come back

24/02/2025: The pleasant surprise of our trip! Quality of products and service. The atmosphere in the basement with a lot of character. We recommend 100% with children too! Thank you to the owners for their advice and professionalism.

21/02/2025: Attracted by the curiosity of tasting the meat cooked in the oven at 400°, I must say that I was truly amazed, nothing short of spectacular!!! ....a nice assortment of meats that are not usually found in all barbecue shops, to enhance the flavor of the meat even more is its boldness released in the rutiello during cooking, then served in the steel tray which is a conductor of heat that allows it to maintain the temperature and does not alter the taste, while the lava stone usually finishes cooking and alters the taste..congratulations for the care of the place, the culture on meat that the owner's wife has is evident when you do a job with passion...I will definitely return!!

17/03/2025: Top quality street food. Everything plentiful and excellent. It also allows consumption on site but the place is only adapted for the purpose. Takeaway is better.

14/03/2025: Excellent light and tasty bread, not to mention the pizzas and various focaccias

17/11/2024: Ristorante all'interno dell'hotel Graal in posizione magnifica. Ristorante un po' vecchio stile nell'arredo e nel servizio. Menù limitato nella scelta ma con piatti molto lavorati. Ottimo il riso di pasta con vaniglia limone e gamberi rossi. Per secondo abbiamo preso pescato del giorno e rombo entrambi molto elaborati nella preparazione. Complessivamente bene ma il costo secondo me è davvero alto.

06/10/2024: We didn't stay there, but we visited for lunch. The facilities were wonderful, impeccably clean, and had a great atmosphere. The host at the front door was so welcoming. Next time I'm in the Amalfi Coast, I will certainly stay here.