Pizzeria Addó Ciaccio In Mercato san severino

Tonight we decided to order two pizzas, including a "white pizza with cherry tomatoes, arugula, and shavings." When we placed the order, we were informed that the red cherry tomatoes weren't available, and this was at 7:30 PM on a Saturday night. Honestly, I struggle to understand how such a common ingredient could be missing at the start of the service. Over the phone, we were offered to substitute them with yellow cherry tomatoes; the person who placed the call agreed, albeit with some hesitation, and told me so, since the pizza was for me. So I decided to call back to change the flavor, as I wasn't convinced by the change. Less than five minutes after the first call, however, I was told that it wasn't possible to change the order because the pizzas had already been prepared—perhaps even already on their way to delivery. The pizzas arrived fairly quickly, about 20-30 minutes later. The dough was good, as were the quality of the ingredients; it's a shame, however, that they were almost cold, as were the fries. And the worst part? The price. Pizza base €6, plus €1.50 for the arugula, €2 for the parmesan shavings, and €2 for the yellow cherry tomatoes. I should point out that the complaint about the price stems primarily from the limited quantity of ingredients; I've attached a photo. The service needs improvement.

A great discovery via The Fork, excellent pizza and excellent fried food. Friendly and helpful staff. Family atmosphere. Bottled water a little pricey, but overall, everything was excellent. Will return.

Excellent pizza and impeccable service. Fried food was well-prepared and tasty. We had a great time, highly recommended.

Amazing pizza, but the macaroni frittatas... even better! 🔥🤤 Super friendly staff, young and eager to please! Top spot, worth coming back for whenever you're craving some real goodness! 🍕💛

EVERYTHING IS DELICIOUS WAITING TIMES ARE 0 FRIENDLY AND COMPETENT STAFF PRIORITY WORKERS ARE PRESENT AND ACTIVE Mrs. Maria makes omelettes that are a culinary orgasm Mr. Giovanni, the owner, is friendly and professional PRODUCT QUALITY IS OF THE HIGHEST LEVEL RECOMMENDED

I understand it was the weekend, but we waited over an hour for anything to arrive at the table. The pizzas were good, but my bianca was a bit dull in flavor, and it was only redeemed when I managed to find a small piece of sausage or yellow cherry tomato in the slice. Prices were high.

A well-kept and simple place, with friendly and helpful staff, top-notch fried foods and pizzas, authentic Neapolitan pizza, and Ciaccio, the master chef of this wonderful place. Congratulations guys!

We were really very satisfied both with the welcome and with the quality of the pizza and the products used, congratulations 👏🏼💯 we will definitely be back

The pizza was delicious, the service excellent and what can I say I recommend the pizza place😊😋

The calzone, "Ciurilli" pizza, and fried food were delicious (it's a shame we couldn't try the latter due to the use of peanut oil). The interior is simple, quiet, and welcoming.