I migliori ristoranti in Salerno

12/10/2025: I went to this restaurant with my family while passing by, based on the reviews! Excellent food, beautifully cooked, quiet and clean place, professional staff! We'll definitely be back.

10/10/2025: This was such a delightful find! Real food! Impeccably sourced and prepared as though they were cooking for family. We had lunch and were amazed by the delicious selection of cheeses, meats, and vegetables paired with the most incredible bread I have tasted. The handmade cavatelli and meatballs in a classic tomato sauce was simply fantastic. Dessert cake Pastem was fresh, moist and had a delightful crumb and memorable flavor. This was not your typical tourist fare, but authentic rustic food celebrating the best of Cilento.

09/10/2025: Very disappointing. Cannoli tasted like it was pre made and fake. Who puts dried fruit in a cannoli? Nothing from that cannoli was fresh. Service was horrible. Workers getting upset because we bought 1 piece of items. Iced coffee was warm poured over ice which is not iced coffee. Atmosphere felt like we were being degraded.

07/10/2025: Lots of choices! Delicious ice cream and desserts!

29/06/2025: A restaurant where you can make your event special, the owner is very kind and professional and attentive to your every need. When the weather permits I recommend the garden where you can enjoy their dishes in a relaxing atmosphere.

30/10/2025: We have dinner there. Very good food for far price

28/10/2025: Delicious food and absolutely warm & friendly owners

12/10/2025: 🌟 **Unforgettable Culinary Experience at Panigaccio in Eboli!** 🌟 I had the pleasure of dining at **Osteria Il Panigaccio** in the heart of Eboli, and the experience was simply excellent. First of all, the **location** is charming: a characteristic, warm, and welcoming environment, with a view of the balconies overlooking the square, creating a truly pleasant and relaxing atmosphere. But the real triumph is the **cuisine**. The menu offers dishes that celebrate Campanian traditions, revisited with skill and creativity. I tried the Panigaccio pezzente and it was **sublime**: intense yet balanced flavors, the freshest ingredients, and a care in the plating that shows passion. I had to try the "Panigaccio" and I must say it's an experience not to be missed! Special praise goes to the **service**: the staff is extremely kind, attentive, and knowledgeable, always ready to recommend the best pairings, especially Mr. Gustavo (the owner), who, with his sommelier expertise, guided us through an excellent selection of local wines. **In summary:** If you're looking for a place to enjoy authentic, refined cuisine in a timeless atmosphere with impeccable service, **Il Panigaccio** is the perfect choice. Highly recommended! I'll definitely be back. Rating: 5/5

03/10/2025: Good food, amazing deserts, friendly proprietor.

02/12/2025: Congratulations, the food was excellent and the staff warmly welcomed us, especially the owners, who were kind and friendly. We're not local, but we'll definitely be back as soon as we have the chance!

27/11/2025: I am adjusting my overall rating to 1 star due to the owner’s response below. The service rating is now 0 stars, which lowers the overall rating. A restaurant owner should be cautious about assuming that a customer and/or their “country of origin” are inherently ignorant about other cultures’ foods. I tried to be polite in my honest feedback by stating that the dish was not to my liking because it was dry and that the pasta and truffles were both hard. This apparently led the owner to profile me as some ignorant outsider. So, let me be a bit more comprehensive in my descriptions. I will also add that not only was my pasta dish terribly dry, it was bland and lacked the classic intense, earthy, and umami flavor one expects from truffles. The owner is incorrect in the assertion that truffles cannot be hard. Truffles can be hard for a number of reasons. Perhaps the truffles were either harvested immaturely or were past their prime. Perhaps they were simply low quality truffles. Improper storage can also lead to loss of quality, resulting in the truffles becoming hard. The owner is also incorrect in stating that the dish was “creamy” in any sense. It was not. I am also well aware of “al dente” pasta and perhaps the “homemade tagliolini” at one point was cooked “al dente”, but when it arrived at our table the pasta was anything but “al dente”. The entire dish tasted like it had been prepared an hour or more earlier and left to sit somewhere waiting to be served. Nothing about the dish tasted freshly prepared. The fact that we each sampled the other’s dishes is completely irrelevant and an absurd thing for the owner to even say. Why would a restaurant offer a dish that has to be quickly gobbled to maintain any semblance of palatability? We left the restaurant with a sense that we would return, but now we will not. OWNER RESPOSE TO ORIGINAL POST Hi, thanks for your review. I remember you were there well. There were two of you, and you ate the two first courses. Probably, in your country of origin, little is known about truffles. Let me explain that truffles are a hypogeal mushroom, and they can't be hard. Unlike other mushrooms, they don't contain water, so the dish is creamy but without excessive liquid. I also noticed that you split the two dishes, letting time pass. Obviously, ravioli, topped with artichoke sauce, can be eaten very slowly, but a dish like truffles doesn't allow for much calm. As for the hard pasta, you ate homemade tagliolini. Wonder if it's the flour, which is excellent quality. I would add that in Italy, pasta is always eaten al dente. 😀. Best regards. ORIGINAL POST My husband got ravioli, which were very good. I got a pasta with truffles that was not to my liking. It was unpleasantly dry and both the pasta and the truffles were hard. Service was good. Atmosphere was cozy and clean.

09/11/2025: Lunch with friends, delicious, rustic dishes. We'll be back.

24/08/2025: Tradition and taste in a very beautiful setting

15/09/2025: I expected better value, but it wasn't. The portions were small, both for pasta and side dishes, and the prices were high. The place is very nice, but I'm not sure it's worth the trip. They don't serve coffee, which seemed a little strange to me, but whatever.

14/09/2025: I've been away for a while, long enough to read a few less-than-stellar reviews that frankly surprised me, and from which I distance myself! Fantastic location, Antonio always extremely kind and always very "active" among the tables, delicate, refined, and authentic cuisine, zeppoline to finish (at least once in a lifetime!), and the bill wasn't prohibitive and absolutely in line with the undisputed quality of the dishes! There were four of us at the table, and the three with me thanked me at the end for my choice. I trust, and hope, to return soon. Thank you 🙏

05/10/2025: Arrived around 1:30 PM. First course at 3:40 PM. Pasta and potatoes tasteless. Main course ordered at 1:30 PM, and at 4 PM they tell me it's sold out. They bring me an alternative: flavorless chicken. Maybe too crowded, maybe you shouldn't go on a Sunday, but I wouldn't recommend it.

31/08/2025: A discovery...and everything was delicious, from the mozzarella among the best I've ever eaten to the chicken steak, not to mention the rest...very good 👍🏻

15/08/2025: Very good food, the pizzas are very, very good... the arancini are the best... overall everything was good, excellent service 👌 And above all, very cheap. I recommend it 👍

24/07/2025: A pizzeria run by locals. Popular prices (also for beer) and a wide range of pizzas. We came because we stayed far from the centre, and this pizzeria was next door. But it was the best place we had lunch/dinner here. If we come back to Salerno, we will go back. PS: order the Amalfitana pizza!

14/09/2025: A true agriturismo. Excellent lunch cooked with love and skill. Perfect for a relaxing day with family or friends. The zero-mile ingredients are evident on the plate. A fairytale.

01/09/2025: Read me on Trip Advisor, where I wrote an extensive review of this truly authentic place. We stayed last Saturday and Sunday at the end of August, so the price we selected included dinner, breakfast, and a subsequent lunch. We were extremely pleased with both the welcome and the food we enjoyed, as well as enjoying the large pool with truly clean, crystal-clear water. As I mentioned earlier, you can read the rest of the details in my review on TripAdvisor. I highly recommend it, and I send you my warmest regards.

28/09/2025: Everything was really good and very kind. I recommend it to everyone.

25/09/2025: Wonderful pizzas, as well as other very tasty typical dishes. The owner is very attentive and meticulous. Excellent service. Good lactose-free options.

19/07/2025: Only one word to describe this experience...horrible. There were 11 of us, served 2-3 times at a time, terrible food. The wine was very warm, we asked for ice, which was brought after 30 minutes. Not only did our table complain, other tables decided to leave. Anyway, the appetizer lasted an hour and a half, my wife was served after an hour and 20 minutes, the waiters were inexperienced, I'm not going to comment on them but on the incompetent manager, I complained to him, he was sorry... but he didn't do anything more than that. We paid a bill of 490.00 euros. We also paid for the liqueurs... it's not for the 5-6 euros per liqueur, at least for all the unpleasant things that happened shouldn't have been counted. I forgot p.s. Let's not talk about the meat. I think I paid 80 euros per kilo Irish, if I'm not mistaken. It arrived raw, not rare. We asked for a griddle... and one arrived for three steaks... imagine that. Anyway, change your itinerary... this place should be closed due to the service, the food, the cistus, and the unprofessional behavior. Best regards, Marco Russo

06/07/2025: Sono stata per la prima volta in question locale, per una piacevolissima serata di fine giugno. Antipasto con crocchè, frittatina di pasta e montanarina, scazzuoppoli con sughetto fresco, assaggio di pizze di vari gusti. Servizio ai tavoli veloce, personale gentile e professionale. Prezzo giusto e conveniente per la qualità eccellente dei prodotti. Ritornero certamente, anche per assaggiare altre pietanze. Consigliatissimo. 5 stelle meritate!!!

08/09/2025: Professional, polite, and helpful staff. The place is well-kept and clean, and the food is good and reasonably priced.

22/08/2025: Fantastic: sea, sun, and ice-cold beer. A very varied menu with top-quality food! I highly recommend Cecilia's service! Jacopo will take care of you! Sole will take great care of you! They speak Portuguese! 100% recommended!

11/11/2025: Excellent aperitif with fresh, high-quality ingredients and excellent wine, all accompanied by an unparalleled view. We'll definitely be back next year.

24/10/2025: Best place to have an aperitivo in Ascea. Great views, great atmosphere and nice staff!