Excellent selection of pizzas, all good.
Top. Don't hesitate. Service, location, fried food, top-notch pizza. Highly recommended.
vincenzo squiccimarro
.
16 Giugno 2026
10,0
History, tradition, and atmosphere, in one of Campania's most characteristic restaurants. But let's talk about the pizza: artisanal, cooked in a wood-fired oven, tasty and fragrant, straight from another era. And the chicken "Negri"? An unmissable delicacy... Absolutely worth trying... and trying again!
Marco Benci
.
14 Giugno 2026
10,0
An iconic place that exudes history. Excellent, high-quality food. I recommend it.
Piero Lascaleia
.
07 Giugno 2026
10,0
Historic pizzeria with a very early 20th century interior and a romantic exterior under a wisteria roof
Antonio Zullo
.
31 Maggio 2026
8,0
One of the best pizzerias I've ever eaten at. The place is literally a work of art. Each room represents a different historical period, and the wine cellar is antique.
The pizzas named after actors are delicious, especially the Manfredi (with peperone crusco) and the Villa.
Federico Melella
.
30 Maggio 2026
10,0
A historic restaurant with delicious dishes prepared with skill and artistry.
Michelin star for pizza.
F Murino
.
03 Maggio 2026
10,0
Simply the best pizza experience of my life. I travel extensively throughout Italy, but whenever I pass through Pontecagnano, it's a must-try. Highly recommended.
Pasquale Pollinzi
.
21 Aprile 2026
10,0
Pizzeria Negri: When Tradition Becomes Identity
When you say pizza, you say Negri.
It's not just a slogan, but a reality built over time, from 1928 to today, spanning generations without ever losing its soul.
Entering Negri is like taking a little journey through history: the carefully curated rooms, rich in references to the past, almost resemble a museum, in the truest and most positive sense of the word. Every detail speaks of a tradition that has attracted, over the years, even prominent figures, all united by the desire for a genuine, uncompromising experience.
The quality is immediately apparent, without needing explanation:
• Selected ingredients, not only for the pizzas but also for the fried foods and appetizers
• Superior prosciutto and buffalo mozzarella, which make a difference from the first bite
• A menu that remains faithful to tradition, without chasing passing fads
The service lives up to its history: expert, attentive, and well-organized, with the owner's constant presence in the dining room, vigilant yet discreet, a sign of a management that leaves nothing to chance.
👉 Negri is not just a pizzeria: it's a staple.
One of those that stand the test of time because they're founded on solid values, solid quality, and respect for what's always been done well.
Michele Albanese
.
27 Marzo 2026
10,0
Delicious pizza, good and light dough 👏🏼