Pizzeria Negri In Pontecagnano faiano

Historic pizzeria with a very early 20th century interior and a romantic exterior under a wisteria roof

One of the best pizzerias I've ever eaten at. The place is literally a work of art. Each room represents a different historical period, and the wine cellar is antique. The pizzas named after actors are delicious, especially the Manfredi (with peperone crusco) and the Villa.

A historic restaurant with delicious dishes prepared with skill and artistry. Michelin star for pizza.

Simply the best pizza experience of my life. I travel extensively throughout Italy, but whenever I pass through Pontecagnano, it's a must-try. Highly recommended.

Pizzeria Negri: When Tradition Becomes Identity When you say pizza, you say Negri. It's not just a slogan, but a reality built over time, from 1928 to today, spanning generations without ever losing its soul. Entering Negri is like taking a little journey through history: the carefully curated rooms, rich in references to the past, almost resemble a museum, in the truest and most positive sense of the word. Every detail speaks of a tradition that has attracted, over the years, even prominent figures, all united by the desire for a genuine, uncompromising experience. The quality is immediately apparent, without needing explanation: • Selected ingredients, not only for the pizzas but also for the fried foods and appetizers • Superior prosciutto and buffalo mozzarella, which make a difference from the first bite • A menu that remains faithful to tradition, without chasing passing fads The service lives up to its history: expert, attentive, and well-organized, with the owner's constant presence in the dining room, vigilant yet discreet, a sign of a management that leaves nothing to chance. 👉 Negri is not just a pizzeria: it's a staple. One of those that stand the test of time because they're founded on solid values, solid quality, and respect for what's always been done well.

Delicious pizza, good and light dough 👏🏼

Here, you can feel the Dolce Vita era, and the place exudes history. The pizza is delicious, and the ingredients used to topped it are top-quality.

It maintains its shape over time and even improves.

We went to dinner at "Negri" in Pontecagnano, an award-winning pizzeria, also known for the celebrities who have frequented it. The restaurant has several frescoed and carefully furnished rooms, a veranda and an outdoor garden, and a renowned cellar stocked with vintage wines. The pizza is worthy of its fame, made with excellent ingredients, soft and with a crispy crust. Another dish I recommend is the chicken Negri-style, topped with a flavorful tomato sauce and baked in the oven. For dessert, I enjoyed the sweet and creamy millefeuille with cream and black cherry. I suggest finishing with a bergamot liqueur, perhaps sipping it in the garden while smoking a good cigar. The bill is commensurate with the service provided.

I always come back with great pleasure. I always find the courtesy and food good. The menu is just right. Simple, without bothering to read a thousand courses. The internal dining room is beautiful. A very unique ceiling. In the summer I love being on the terrace, close to nature.