I migliori ristoranti in Salerno

19/08/2025: This is the best food you will ever have. The service is amazing. The owner is not only friendly but she makes the entire restaurant. Absolutely amazing experience. A true Italian gem

18/08/2025: Whilst the seating on the terrace is nice, the food was quite average and felt overpriced. Pizza quality is in the bottom third in Ravello. Won’t be back.

17/08/2025: A casual restaurant that tends to preserve the tradition of old-fashioned peasant dishes. The food was excellent, especially the cured meats, but the portions are expensive. Don't expect a traditional restaurant with generous portions at a good price. The attentive and attentive service clashes with the ambiance. The interior of the restaurant is pleasant, except for the extremely dirty bathrooms, but the exterior is truly hideous and not at all suitable for a restaurant.

01/06/2025: Spectacular. Robarta is an excellent hostess. Quality and courtesy.

29/07/2025: Wonderful location, I don't give 5 stars because the price paid includes a more valuable fish (scampi and various shellfish) only in the raw fish was present (1) the first course offer was limited. Anyway it's worth it.

26/07/2025: Great views and really tasty, freshly made food! The service is great. Professional staff.

30/06/2025: For us I give us one star we ordered cacuo e pepe with cod you could only taste the cream then pasta and raw potatoes they bring them to us first the waitress throws them on the table without love then we ordered a fried food it was soft and frozen

14/06/2025: Nice location, but nothing special.... They sat us at a table on the lawn, really nice as an environment, they asked if in the meantime that we decided what to have, they could bring us water. So far so good. But do you want to notice that there are no glasses for water but only those for wine? Oh well, the glasses arrive. The first appetizers arrive, and the napkins are missing. Call the waiter to ask him to bring napkins for all 6 of us. The rest of the dishes arrive: pasta alla Nerano super salty and with a mountain of courgettes and not much pasta; a rib steak, which everything seemed except a rib steak and they got the cooking wrong; a dry sandwich with a super cooked hamburger and a super cooked "bull's eye" egg. The thing that perhaps I preferred, was the wine, which they don't produce. The bill, let's not even talk about it... super salty, they didn't even have the decency to make up for the inconvenience of the glasses and napkins with a discount. I also had to wait at least 15 minutes for Salvatore to pay, because he had walked away. Terrible

10/07/2025: Very fast, attentive, good service and super good price.

17/06/2025: Very welcoming staff, very good pizza and super prices! Come!

08/06/2025: Very good pizza, very modern place and friendly staff, here you find all the best.

29/05/2025: Pizzeria conosciuta anni fa, oggi rinnovata in ogni senso. Prima cosa ottima e cordiale l’accoglienza, Rosanna ragazza eccezionale. Squisiti i frutti, rigorosamente Senza Glutine, croccante a e bontà. Eccezionali le pizze, ben farcite e ottimamente cotte, assolutamente pulite sotto ciò significa accortezza e pulizia nel forno. Andarci e’ doveroso, anche per i modici prezzi oltreché per la gentilezza e la bontà da gustare.

05/05/2025: Location curata ed accogliente, ma il vero valore aggiunto è la cura del cliente da parte di tutto lo staff che consente di vivere in esperienza personalizzata che non può non accontentare

02/05/2025: Pur avendo affidato i fornelli ad un nuovo chef il risultato finale non cambia, confermandosi senza album dubbio tra i migliori riformanti in zona costiere amalfitana La location, situata lungo il suggestivo corso centrale, al suo interno si conferme nella sua semplicità molto elegante ed i colori rievocano quelli del mare della costiera Il perdonale di sala é molto cordiale, garbato , onnipresente giammai invadente La qualità del pescato utilizzato si conferma di primissima fascia Le proposte di chef Tullio sono il frutto di un equilibrato mix tra cucina francese e della tradizione marinara locale Sublimi i paccheri con pesce coccio ed arancia e la torte di mele. Molto buono il baccalà in tempere e la pizza fritta Lasciatevi consigliare da Salvatore e Mino vi prenderanno per mano e vi accompagneranno nei vari percorsi che propone la cucina

07/07/2025: It's been a while since I had pizza from Donato, not because I prefer it to others, but only because of a distance problem and I was amazed by the excellent quality always at the top, it never disappoints. When you have to make a good impression go to Pizzeria or Passion. Highly recommended...

23/08/2025: Highly recommended pizzeria. The Cilentana pan-fried pizza was super soft and crispy at the same time. So light you almost didn't even notice you were eating pizza. The dough was top-notch, even for the classic pizza. My only complaint was that the young waitress was a bit awkward when explaining the experience menu, but that's overshadowed by the quality of the food and the thought that goes into every single pizza. The battered and fried zucchini flowers were also very popular. We'll be back!

23/08/2025: We were with a family at a very well-kept, slightly small restaurant. The pizzas were very good, with contemporary and gourmet dough, and some homemade ingredients. It's a shame that each addition comes with a significant surcharge, given the limited amount of ingredients on the pizza. There are different types of dough, which cost a €3 surcharge. Homemade sauces for the fries... ketchup and mayonnaise cost 0.50 cents. Unfortunately, there are some flaws, starting with the parking. It's almost non-existent, as the pizzeria's location isn't very convenient and parking spaces are all taken. The waiter's service is very fast, to the point of not waiting for everyone to finish their meal and immediately clearing the plates. Water costs €2.50, which means a liter of water is €5, which is unacceptable! You pay more for drinks than for food! Drinks like Coke cost €3.50, which is also a bit excessive, while beer costs €5, which is more or less reasonable, and the cover charge is €2.

29/06/2025: A very nice, welcoming place with a nice atmosphere. The food is good and the owner Mr. Agostino is a very friendly and kind person. He understood that we were on vacation and warmly gave us excellent advice. Thank you very much.

12/05/2025: Excellent cuisine with quality products. Comfortable and familiar environment.

15/06/2025: We were looking for a quiet place to have dinner, browsing Google we found ngopp addu me restaurant trattoria pizzeria, we ordered a Neapolitan fried food two first courses. I bark sausage mushrooms and cherry tomatoes, my partner pasta potatoes provola and bacon. Mouth-watering food!! Really good.. The owners are exquisite people, we felt at home🏡.. If you want a quiet place, and eat good food you are in the right place. 10 stars ⭐⭐⭐ and more to these guys!! We will return to try other dishes..

25/04/2025: A perfekt place for a good dinner. Very friendly and you will get great italian food. Enjoy

14/05/2025: Excellent pizza, exquisite staff, welcoming atmosphere... excellent value for money... Highly recommended🤩🤩🤩

25/08/2025: Very modern, super comfortable with very comfortable reclining seats, perfect video and audio,

23/08/2025: You watch the film sitting in ultra-comfortable armchairs, and the setting is perfect.