I migliori ristoranti in Salerno

29/05/2025: The review refers to my last visit on Easter Monday. An ideal place to savor genuine, home-made flavors. A family-run restaurant, where the legendary Tonino will delight you with excellent grilled meat. If there is the possibility (depending on the season) to have lunch outside, take advantage of it because you will enjoy a beautiful view. The menu prices are reasonable. With my family, as soon as we have the opportunity to gather, the choice seems obvious. Recommended!

12/02/2025: A place I often frequent in winter, when the lit fireplace accompanies a good glass of wine and the classic bruschetta with porcini mushrooms. Now I live in Milan and I hope to return soon to eat a good plate of pasta. Very simple but nice place. For me it's excellent 👌🏻

28/05/2025: Highly recommended! We passed this restaurant on the Via Silente. It was simply fantastic! Friendly service and our best meal of the tour.

27/05/2025: Siamo passati di lì dopo aver visitato i capelli di Venere. Ubicato a pochi ma dal luogo turistico. Lo chef davvero una persona simpatica, la moglie cordiale e che dire tipico cucina del cimento con un tocco di classe e cibo genuino . Provate i formaggi buonissimi e fatti in casa. Da tornarci. Prezzi nella media

22/12/2024: A tasty and excellent quality pizza. I recommend the Mediterranean and the forget-me-not. Without unnecessary cornice. For me the best in Salerno definitely.

10/10/2024: I went to this pizzeria on a Saturday evening with two colleagues. The pizza was certainly very good. However, the room was really very crowded and noisy (plausible on a Saturday evening). However, the noise disturbed me a little. The toilet was clean and tidy, the staff helpful (despite the overcrowding).

22/04/2025: Excellent place, very good food, excellent staff and service, try it to believe it

20/04/2025: Located in San Marzano Sul Sarno, the Da Ciro al Mare Restaurant is a gem for fish lovers, where the passion for seafood cuisine blends with the warm welcome of a family management. The owner, Ciro, is the beating heart of the place: with his contagious smile and his attention to every customer, he makes everyone feel at home. In the kitchen, chef Pasquale creates dishes that celebrate the freshness of local fish, combining tradition and a touch of creativity. The atmosphere is elegant but relaxed, with a room decorated in nautical style making every meal a sensorial experience. The tasting menu is a journey through the flavors of the Mediterranean: from raw appetizers, with impeccable oysters and red prawns, to seafood scialatielli, cooked to perfection and seasoned with a sauce that enhances the flavor of the fish. The shellfish risotto is another strong point, creamy and balanced, while the mixed fry surprises with its lightness and crunchiness. Pasquale demonstrates particular mastery in respecting the raw material, without ever overpowering it with excessive seasonings. The wines curated by Ciro, offers local and national labels that pair perfectly with the dishes, with always spot-on advice. The service is attentive and friendly, even if at busy times there may be some small waits, which are immediately forgotten thanks to the quality of the food. Only note: some courses, such as desserts, could be more innovative to match the level of the main courses. Da Ciro al Mare is an address worth checking out for those looking for fresh fish, a welcoming environment and the passion of two professionals like Ciro and Pasquale. Highly recommended.

27/05/2025: Exquisite dishes. Everything very delicious. Expensive,

01/06/2025: Spectacular. Robarta is an excellent hostess. Quality and courtesy.

17/05/2025: Tutto ottimo, dall’antipasto nei tegami (tutto rigorosamente di stagione), ai salumi locali e non industriali, una fiorentina che è paragonabile ad un pezzo di burro… il top, e poi l’accoglienza di quelle uniche, che ti rimane nel cuore

25/05/2025: I had never had a burger with a cold bun, luckily, the burger was lukewarm or had become so in contact with the bread. The meatballs were lukewarm and dry. In short, there was nothing warm, not even the environment.

16/03/2025: Sempre consigliato. Panini top. La ricercatezza dei panini fanno si che sono sempre appetitosi....e poi le patatine ci sono sempre!

17/06/2025: Great food at affordable prices. Very friendly owners.

08/06/2025: Very good pizza, very modern place and friendly staff, here you find all the best.

29/05/2025: Pizzeria conosciuta anni fa, oggi rinnovata in ogni senso. Prima cosa ottima e cordiale l’accoglienza, Rosanna ragazza eccezionale. Squisiti i frutti, rigorosamente Senza Glutine, croccante a e bontà. Eccezionali le pizze, ben farcite e ottimamente cotte, assolutamente pulite sotto ciò significa accortezza e pulizia nel forno. Andarci e’ doveroso, anche per i modici prezzi oltreché per la gentilezza e la bontà da gustare.

01/03/2025: Location splendida personale gentile. Il positivo finisce qui grigliata mista deludente servita tiepida, agnello insapore, maiale troppo grasso si salva la salsiccia, patate (surgelate) non corrispondenti all'ordine. Rapporto qualità prezzo svantaggioso.

14/11/2024: Buonissimo ! Tutto perfetto. Prodotti locali fresco ! Qualita prezzo perfetto ! Da raccomandare vivamente. Bel posto per cérémonie, battesime, compleano... parcheggio macchine

08/05/2025: Quality products and excellent courtesy and kindness.

16/02/2025: Availability and quality of the products are the business card that distinguishes Il salumaio. Baked products such as bread and desserts are also excellent. It is also organized for home delivery.

05/05/2025: Location curata ed accogliente, ma il vero valore aggiunto è la cura del cliente da parte di tutto lo staff che consente di vivere in esperienza personalizzata che non può non accontentare

02/05/2025: Pur avendo affidato i fornelli ad un nuovo chef il risultato finale non cambia, confermandosi senza album dubbio tra i migliori riformanti in zona costiere amalfitana La location, situata lungo il suggestivo corso centrale, al suo interno si conferme nella sua semplicità molto elegante ed i colori rievocano quelli del mare della costiera Il perdonale di sala é molto cordiale, garbato , onnipresente giammai invadente La qualità del pescato utilizzato si conferma di primissima fascia Le proposte di chef Tullio sono il frutto di un equilibrato mix tra cucina francese e della tradizione marinara locale Sublimi i paccheri con pesce coccio ed arancia e la torte di mele. Molto buono il baccalà in tempere e la pizza fritta Lasciatevi consigliare da Salvatore e Mino vi prenderanno per mano e vi accompagneranno nei vari percorsi che propone la cucina

29/04/2025: We happened to be in Vallo for surgery and we chose to have lunch at the Il Sinodo restaurant. Excellent restaurant, with typical cuisine. We were amazed. We ate very well. Very kind staff. Definitely recommended.

06/01/2025: Sono andata più di una volta a mangiare in questo locale e mi sono trovata bene, tutto buono complimenti!!lo consiglio vivamente