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Ristoranti
Campania
Salerno
Cetara
Dea mangiona

Dea mangiona In Cetara

Corso Giuseppe Garibaldi 24, 84010 Cetara Italia Cetara
+39 328 186 3836
8,9

Basado en 206 opiniones encontradas en 2 webs

tend

1
Di 18
in Cetara
1
Di 3
di cucina Vegetariana in Cetara

I clienti commentano i loro piatti di...

tonno pesce ricotta limone antipasti parmigiana spaghetti semplice polpo signora cucinato pasta pizza caffe pistacchio
Vegetariana
Cetara

Gestione recensioni

Recensioni Nota
Google 191 9.6
Recensioni Nota
TripAdvisor 497 9.6
Excellent food, charming and very pleasant person, I highly recommend 👍
Più commenti
in Google
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20 Maggio 2026
10,0
A wonderful time in this typical restaurant where Italians and tourists mingle. Delicious, fresh, and homemade dishes. Very pleasant service. I highly recommend it!
Più commenti
in Google
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20 Maggio 2026
10,0
Everything was very satisfying; if I were to return, I'd do it just to eat here. It's a must-try. The fried anchovies are not to be missed. Thanks for everything.
Più commenti
in Google
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05 Maggio 2026
10,0
We ate two evenings at this little restaurant... Excellent service...simple but perfect traditional dishes...a close-knit couple who convey this to the customer in every way...very good...for me, you're the best.
Più commenti
in Google
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04 Maggio 2026
10,0
But you can't give more than 5 stars, right??? Too bad. The place is tiny, barely seating twenty people, only three people work, but they manage it impeccably. What can we say about the food? They delighted us with some welcome bruschetta, we tried a parmigiana that makes our mouths water just thinking about it, and we sampled the famous spaghetti with anchovy sauce, flavorful, plentiful, and cooked to perfection! Not to mention the ravioli, an equally simple and delicious dish. You were a pleasant discovery during this beautiful trip to the Amalfi Coast ❤️ Thank you. Highly recommended.
Più commenti
in Google
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03 Maggio 2026
10,0
Excellent restaurant in Cetara! Anna is truly a wonderful host. Her husband prepares delicious dishes in the kitchen. We had the best spaghetti with colatura of our stay here! They offered toasted anchovy crostini with butter as a welcome gift, which was truly appreciated. The fried and stuffed anchovies are excellent! I recommend the fennel liqueur! Recommended!
Più commenti
in Google
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01 Maggio 2026
10,0
At this restaurant, you'll be welcomed by a kind and friendly lady, an excellent hostess. The food is fresh (fish), expertly prepared with quality ingredients. You can watch the preparation firsthand thanks to the open kitchen.
Più commenti
in Google
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26 Aprile 2026
10,0
Typical local food. Fresh fish.
Più commenti
in Google
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24 Aprile 2026
8,0
Let yourself be surprised by the tasting menu offered by the owners, chef Domenico and Anna (just ask Anna, and she'll recommend dishes based on your preferences). We ordered the anchovy tasting menu—"We won't forget it!" Wow! Extraordinary, an explosion of flavors. We also had the house white wine (highly recommended). And Anna, our hostess, will recommend the perfect dessert. Congratulations!
Più commenti
in Google
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24 Aprile 2026
10,0
Had a quick lunch to catch the ferry on time. The owner was very kind and the food was truly excellent. The atmosphere was informal and quaint, like all of Cetara, which is truly a gem on the coast. The scialatielli with anchovies and colatura were truly delicious. Kudos to the owners. Made by 2 sorelle Brianza.
Più commenti
in Google
.
23 Aprile 2026
10,0

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8,9
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Recensioni

Melchiò

14/10/2025: We are from South Korea and have travel to Amalfi, visit this restaurant for our dinner. Everyone was so kind and made us happy from the entrance. Chef's food was just ‘fantastic’!!!!!! I love this place and chef, also every workers! Perfect restaurant for me ever❤️
08/10/2025: Perfect dining experience! Everything from the owner, the waitress, the food and the atmosphere, this was one of the most memorable meals we had in 16 days in Italy! We did it right down the menu with Scallops as the appetizer, then shared the 1st course and the each ordered our own 2nd courses. Each stage of the food was perfection and you could get a sense that this is going to be a special meal right from the start with the appetizer. I'm not a wine drinker so the owner suggested a type of lemon soda they have and it was served with a slice of orange 🍊... I loved it and ordered another... it's like he knew me better than I know myself. The sauces on each protein were smoothly blended with all the flavors working together in harmony! Beautiful view of the Amalfi Coast doesn't hurt either! On the way out I told him I would write a review so here it is a day later I highly recommend taking the time to dine here as you won't regret it. My wife and I both agreed this was the meal of the entire trip!
8,9
151
Recensioni

Il Papavero

15/05/2026: The best value-for-money Michelin-starred restaurant I've ever eaten at. Incredible signature dishes to try: Slow-cooked egg Cuttlefish tagliatelle with truffle Mixed pasta with octopus and potato mousse Milk and honey Expertise in the dishes Courtesy and professional service Excellent raw materials
29/04/2026: For dinner, my partner and I chose the five-course tasting menu with matching wines. At 8:15 PM, when we crossed the threshold of the main door, our wonderful journey began. From aperitif to dessert, every dish overwhelmed and inebriated our senses, all of them. Simple and elegant dishes, presented with simplicity. Distinctive ingredients. Few frills. Lots of substance. Lots of study, technique, and research. Here, even the most complex dishes are understandable, no matter the audience. Well done. Very well done.

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