I migliori ristoranti in Napoli

15/03/2025: Lunch with colleagues, all fresh and well cooked food. Friendly environment, Ciro and Francesca were helpful and courteous, satisfying all our requests. I recommend it

16/02/2025: Cena con amici , servizio cortese da parte dei camerieri nulla da ridire, purtroppo il cibo era pessimo, frittura non fresca e di bassa qualità "fiori di zucca e frittatine" le pizze ancora peggio forno altissima temperatura le ed altre piccole attenzioni che chi ha occhio per la cucina capisce bene , di conseguenza pizza solo apparentemente cotta ma con la salsa cruda sopra , cornicione crudo all'interno bastava annusalrlo per capire , ortolana che grondava olio dalle verdure sopra no sono risucita a mangiarla .Spero che la mia sia una critica costruttiva e obiettiva non distruttiva ,perchè comunque ci deve essere massimo rispetto per chi lavora ma anche per il commensale .

21/02/2025: One of the best restaurants and pizzerias on the island, always a pleasure to go there, truly special food and location!

07/12/2024: conosco il ristorante veliero da molti anni dove ho organizzato feste o sono stata lì per cena o eventi vari. non potendomi recare lì ho ordinato d’asporto qualche pizza e i fritti. in quest’ultimi ,in particolar modo, nel crocchè ho trovato un pezzo di plastica che stavo per ingerire, ma fortunatamente mi sono resa conto in tempo di avere qualcosa di strano in bocca , inoltre ho riscontrato problemi anche con l’arancino che mi è arrivato secco e bruciato all’interno. sono veramente molto delusa,spero che non ricapiti mai più una cosa del genere a nessuno!!! non ordinerò mai più!!!

29/04/2025: A fresh and very good starter but I'm still looking for the parmigiana on my chicken escalope! It’s a vague tomato coulis and not even fresh! And the scampi are not fresh! To flee. It makes you wonder who wrote the reviews!!!

28/04/2025: Nice ambient, tasteful dishes, very kind stuff. If you are in Sorrento, worth to try.

13/03/2025: Super-stocked pastry shop, helpful and friendly sales assistants. Desserts 9/10 Advised!

12/02/2025: A magnificent experience I ordered a 7-ply cake...I have to say that I made a great impression Excellent, very good..I definitely recommend this pastry shop!! Thank you

15/05/2025: Pistachio cone and mennella mix!!! Delight!

11/05/2025: Good ice cream, staff in a hurry

22/04/2025: The pizza is good and the staff are very friendly and helpful.

12/03/2025: Everything was excellent, I will gladly return

07/04/2025: Absolutely lovely restaurant. We had the chefs 5 course and it was Michelin star quality. Husband and wife team who were friendly and the food was beautifully presented. Was pricey but definitely worth it. If I am ever in Sorrento again will revisit. Thank you for a lovely evening.

12/01/2025: Io e mio marito ci siamo capitati per caso , FAVOLOSO ci torneremo certamente! Spaghetto al nero di seppia davvero speciale e calamaro con crema di castagne strepitoso e poi accogliente , piccolino l’ideale per stare in intimità , la signora di cui non ricordo il nome gentile e affabile e lo chef che prepara tutto con amore Consigliatissimo bravi !!

11/05/2025: The folded pizza is amazing and cheap! €2.50 for the pizza and €1.50 beer. Very quick service and you can sit outside in the sun to eat. I’ve been here about 5 times during my 2 trips to Naples ❤️

10/05/2025: Excellent value for money. Ideal for quick lunch breaks

10/05/2025: For me the Nemo is 5 stars because the structure is very beautiful at the end of the ceremony (communions, weddings etc...) if you want they make you have a fun out in the crazy garden, there is a beautiful swimming pool where you can take photos, the first food which should be the starter they serve it outside so the waiter comes by and it is very convenient so for me it is 5 stars

18/04/2025: A special day in a special place, with excellent staff and the friendliness, friendliness and hospitality of Antonio, a truly exceptional person. A place certainly above average in terms of quality and professionalism, with an event prepared to perfection. High quality dishes and service, against the backdrop of an ancient farmhouse.

01/05/2025: I celebrated my daughter's 18th birthday! Very nice and elegant restaurant! Kindness and attention from the staff! Excellent quality of food... We ate everything based on fish. I highly recommend it!

27/02/2025: Tranquility in a splendid pine forest on the slopes of Vesuvius

21/04/2025: We had lunch here on Easter Sunday and I must say that everything was exceptional. The place is well looked after, the staff is very professional and the food is sublime. Even though it was a special day, the organization of the room and kitchen was impeccable. We always ate all together (15 people) and at the right times between one course and another. Varied appetizers between hot and cold (all very good), 2 tastings of first courses (abundant) of which Genoese ziti prepared according to Neapolitan tradition and scialatielli with bacon sauce and grated caciocavallo (it was my absolute favorite dish). As a second course we could choose between grilled lamb chops with potatoes and sliced ​​meat with cherry tomatoes, rocket and flakes of parmesan. The place is famous for its meat and with these dishes I can confirm their fame. Finally, desserts, coffee and liqueurs. I wanted to compliment the dining room staff on how they managed to handle some "annoying" diners...always with a smile and never rude. I will definitely return and recommend the place.

13/04/2025: The top. Land menu only. Everything excellent! The prices are not low, but it is one of those restaurants where you don't waste your money, but it is well spent. Impeccable service with very friendly waiters. Rustic but classy furnishings.

05/05/2025: 4 of us went, we took 2 appetizers and 4 seafood sciatielli (which included 3 mussels and 5 lupins), 1 bottle of water and 1 of wine. I paid 120 euros but when we left we were very hungry because on the sciatielli plate there were 50 grams of pasta, something unacceptable. If they want to charge that much, they have to put the right amount on the plates. However I will never go to this restaurant again.

01/05/2025: A fabulous discovery. Even though the restaurant has been open for a long time, a few months ago it was completely renovated with the name i capricci di laura. Laura is the owner and the chef who personally prepares all the dishes. We went recommended by a friend but with many prejudices instead all our barriers crumbled. We tasted the seafood appetizers, all delicious with combinations of flavors that I would never have imagined (e.g. anchovies, pepper and provola, sea bream and burrata) all fresh, light, delicious and with a super balance of flavors. As before, we chose spaghetti with red prawns, a simple dish but phenomenal in preparation, managing to create a cream that envelops the spaghetti completely. For those who want to have a gurmet experience or go classic with a pizza, Capricci di Laura is the ideal place. very honest prices, especially taking into account the refinement of the raw materials. The welcome and service thanks to Natascia are truly professional and warm. It will be a fixed stop for us

22/04/2025: Lovely place to stop for lunch on your way from or to Ercolano ! Very tasty pizza made just in front of you , kids and large group friendly although it’s a small place !

15/04/2025: The food was good: we ordered pizza with pesto, caprichosa, luna caprese. The caprichosa and pesto pizza were spectacular, but the other two weren't as good. We really enjoyed it because we had the oven next to us and we could see the pizza making process. The place itself was small and not very nice, but very authentic. It is more advisable to order the pizza to take away because throughout the time we were dining, people kept coming in looking for orders. In conclusion, it's a good place to eat in the area, authentic and good, excellent value for money!

22/03/2025: Great pizzeria at competitive prices, negative point? Not very friendly lady at the cash register...

22/03/2025: Evening with friends, we had some pizzas and the so-called little devils. The pizzas were good, the frying less so, I found it very heavy as the dough felt like it hadn't risen very well. In any case I would go back, if only to check the pros and cons

11/04/2025: Excellent bar for breakfast and aperitif, always friendly welcome to be taken into consideration as a point of reference to start and end the day well.

02/04/2025: Excellent croissants and polite, excellent staff