Ristorante "Terra e Sapori" In Forio

Absolutely perfect... we were charmed... The food was generous. And on top of that, a superb view to enjoy the sunset. Don't hesitate for a second.

We had a delicious early dinner and the service was fantastic with a spectacular view. It’s definitely the best restaurant in Forio.

Absolutely fantastic atmosphere, beautiful views and vistas, amazing food. We managed to get an ischian rabbit (for 2-3 persons) and it was a lot! Definitely recommend dining here. Staff ia incredibly friendly. 🥰

We had the daily special twice. It included an appetizer platter, followed by rabbit with fries and noodles, and finally a choice of desserts. Everything tasted absolutely delicious. The ambiance is lovely, and the garden and terraces are beautifully designed. The service is very attentive and courteous. We would definitely come back.

Great place up in the hills outside of Forio. Predominantly veg and meat- based menu so a great choice if you’re not too keen on sea food. Everything was amazing, lovely service and a setting (and sunset!) to die for.

Great restaurant but we would have preferred printed menus instead of a QR-code. An explanation of the menu by the staff would also be welcomed.

Worth the 5 min climb from Forio! The views, atmosphere, building and grounds' characteristics on top of a very good dining experience. A must 👌

A charming place in a stunning garden. Attentive service, excellent product quality. Highly recommended.

Truly a beautiful establishment, although difficult to reach given the particularly challenging route. The restaurant, carved into the rock, is very inviting. The owner's hospitality is truly superb, and the service is attentive and attentive, despite being decidedly familiar and simple. The food is delicious. The Ischian-style rabbit with bucatini in its own sauce is unforgettable, and the house antipasto is delicious. Everything was very generous. The house red wine is delicious. The dessert is delicious. Obviously, I didn't pay, but the prices seem to be very fair.

We were slightly disappointed by the food here, especially given the excellent reviews. Everything was just fine. The bean and sausage soup was ok but had a bit of a cloying, fatty aftertaste. The tagliata had an extremely smoky flavour that was unexpected and not my personal favourite. The gnocchi with rabbit sauce was probably the best dish but again had quite a cloying flavour, and the grilled vegetables were basic but tasty. Notably we did not have their signature clay pot rabbit dish because the menu stated we needed to pre book it, which we were unaware of. The highlight was probably the apple cake to finish. The atmosphere is nice although the property is very hard to reach via narrow winding lane ways, so best to arrive via scooter or taxi rather than drive yourself. Ordering is also via QR code except the platform didn’t work and we couldn’t submit our order, so the waitress had to do it manually anyway. Everything was pretty expensive too - there is much better value on the island.