I migliori ristoranti in Napoli

29/03/2025: Excellent pizza, quality and price. It's takeaway only.

20/03/2025: Great thank you so much and it's delicious 😋😋😋 thank you so much for the pizza

02/04/2025: I spent 5 nights here for the Niantic Ingress Naples +Alpha Anomaly event in March 2025. The staff gave a 7th floor room with a hood balcony view of the castle and part of the Mediterranean where I could see the Isle of Capri in the mist. I was happy with my room, apart from multiple mosquito bites drring the night. Thankfully the hotel staff kindly lent me their personal electric plug-in mosquito repeller which fixed my problem, so thank you staff onsite for the loan of your device, much appreciated.

01/04/2025: The staff was very kind. they let me stay in the room until late without paying. the room is clean and spacious. the hotel area is good. you get free water and juice. Mary is a very good and very kind person. Thank you!

06/10/2024: Tuvimos una cena maravillosa! La comida era deliciosa y muy bien presentada. Fue una experiencia increíble al aire libre. La comida, el vino y el postre estaban en el siguiente nivel. El restaurante fue recomendado por nuestro taxista, Tony. ¡Gracias Tony!

11/09/2024: Vinimos a este restaurante porque estábamos alojados en el hotel y superó nuestras expectativas. Recomiendo encarecidamente el risotto de limón y la berenjena Parm! Giovanni es un camarero increíble! Los platos eran únicos y cuidadosamente preparados. El ambiente es romántico, velas y música ligera. ¡Volveremos!

22/03/2025: We offer cappuccinos with lovely pictures...!! ♥ The store staff are also kind and friendly. The best shop...!!

22/02/2025: Finding this café was one of our highlights of the day. Cappuccino with nice art on top for a studnet friendly price was a welcome surprise. And the staff were really nice too

10/04/2025: Amazing food and people. Definitely worth the visit. Staff is super friendly too.!! Tiramisu and lemon chillo was worth the visit

08/04/2025: Good food, but a terrible experience due to the skinny, tall, gray-haired waiter who was offended by the fact that we didn't like the first table he offered us, since it was next to the door and would make us cold. He was rude, uninterested and took too long to serve us. His bad attitude ruined the visit. A place with this type of service is not worth it. I do not recommend visiting it, except on days when this young man is not there.

23/03/2025: I had dinner at Sestante / Antico Arco e Bacoli and was very satisfied. The restaurant is located in a quiet and picturesque location, overlooking the sea. The service was attentive and courteous, and the food was really great. Antonio the owner started us with two starters, both very tasty. We ordered the seafood scialatiello, which was plentiful and tasty. The restaurant also offers a good selection of wines. I highly recommend Il Sestante to anyone looking for a great dinner in a quiet and romantic setting. * Location: Quiet and charming, overlooking the sea. * Service: Attentive and courteous. * Food: Excellent. * Prices: Moderate. * Recommended: For a romantic dinner or in the company of friends.

09/03/2025: Sono stata in questo ristorante per lavoro per circa fieri giorni. È stata una fantastica scoperta. Ogni giorno un menù diverso, ottimo di qualità, ben servito. Lo chef cura tutto nei minimi dettagli. Una cucina senza cremine e panne. Leggera e gustosa. Ogni giorno ci hanno coccolati con professionalità e calore. Ritornerò sicuramente con gli amici.

06/04/2025: Small but well organized room. Excellent pizza in Rutiello and excellent panuozzo. Few but good beers. Price around €25

01/03/2025: Last night I had dinner at "La Notizia" and I had the pleasure of observing something that, in our sector, is becoming increasingly rare: an owner who lives the room. Enzo Coccia was not closed in an office or hidden behind the scenes, but between the tables, talking to customers, advising, managing the times and dynamics of the service. In today's catering world, between intense digitalisation and increasingly rigid protocols, there is a risk of losing that human component that can make the real difference. Don't get us wrong: the waiter must be a professional and the service must work like clockwork. But when the owner puts his face to it, creates a relationship, transmits trust, the customer perceives it, and the perception becomes value. A value which, inevitably, also translates into a higher average batting rate. Nothing to say about the product, the level is indisputable. But the truth is that you can work with the best San Marzano, you can manage the dough with perfect maturation, but if behind the scenes it has no soul, the final result suffers. Chapeau.

30/10/2024: Pequeña tienda fácil de perder, pero si le gustaría experimentar el delicioso sabor de helados o chocolate o dulces o pastel o... . . ¡Simplemente delicioso!

20/12/2024: I was there two weeks ago A really great wine bar with excellent food and drinks. 🍷🍷🍷 Wine advice is 🔝 Recommendation: 👍👍👍 The whole team is super nice. I relied on the Somali and drank an excellent wine 🍷😋😋😋 I would love to come back!😊

15/12/2024: Excellent service, very nice staff and very good food A great wine cellar, to repeat for sure. See you soon

31/01/2025: small pub, very intimate and welcoming if you want to spend an evening with friends or for some party. good food and good service

14/01/2025: Nice little place with great food served in very generous portions

23/01/2025: My mother and I spent a pleasant evening, eating well and thanks to the helpfulness and kindness of the staff. We had the fried angels with pistachio and mortadella as an appetizer, really delicious. The portion should be for 2, but it was so abundant that we took the rest home. Like pizzas, a bufalina and a pulled pouk, the meat was truly quality. To finish, a delicious dessert. We will definitely be back

11/01/2025: We had a quick dinner, the staff was courteous and kind, the food was good, the place was very clean and furnished with excellent taste, the only flaw... they don't have spicy oil and they offer Tabasco, NOOOOO!!! On a Neapolitan pizza nooooo!!! As an Emilian I really appreciated the name of the sandwiches, all car manufacturers near my house!

03/03/2025: We were for a family conference and were pleasantly impressed by this structure. Everything was well organized to spend peaceful days. Very friendly and welcoming staff. Clean, comfortable and well-heated common areas and rooms, tasty food prepared with care, generous portions. Possibility to park easily near the structure. In short, it is a place where you can meet and find serenity thanks also to the spirituality and sacredness of the nearby Marian sanctuary.

21/02/2025: We had a great time... as a family... so much tranquility, professionalism even though there were about a hundred of us. We will definitely return. Thanks for the attention received from all the staff starting from the director. See you soon

14/04/2025: Gli Artigiani is an authentic paradise for gourmet pizza lovers. Personally I ordered a "The artisans" an explosion of taste characterized at the base by a reypender cream, pulled pork, annurca apple cream, raspberry cream, julienned apple and chilli powder, which probably described like this doesn't make sense but I can say that I was shocked by the individual flavors of each food which overall transformed a pizza into a PIZZA. My daughters opted for a "nail" which was also very elaborate and had a strong but at the same time delicate flavour, with sweet potato cream, provolone, smoked beef, teryaki sauce and Tabasco mayo. The environment is very well looked after in industry style details. Even the variety of beers are all definitely suited to the food on offer. It was an amazing dining experience that I can't wait to repeat.

12/04/2025: I don't usually leave such long reviews, but in this case I'll make an exception. Fantastic culinary experience, quality ingredients that enhance each other, together with my family we tried a variety of different pizzas, starting from the pizza in pala characterized by Black Angus tartare and buttered spinach with mustard mayo, then we moved on to the blowtorch in name and in fact not to mention the palette, a true explosion of taste. Finally, the owner delighted us with a fantastic sweet pizza, the "Candy" which is heavenly for those who love black cherries. Really welcoming and well-kept location. Welcoming and kind staff. As for the price, it's worth it since it's in line with many who don't offer anything about pizza. I can't wait to return.

06/04/2025: …it's like being at home. Everything SUPERTOP! A lot of work, a lot of passion, extreme attention to detail, excellent quality of the products! Always and only Uosm and Vasm!!

05/04/2025: The sandwiches are delicious, the meat excellent, the side dishes are also good, the omelettes are fantastic. Friendly staff. I highly recommend it!

05/04/2025: Ci siamo stati a marzo..ordinato scialatielli ai profumi del golfo...ci arrivano con anche le ostriche nel sughetto...ostriche a Sorrento?erano a dir poco da buttare....bocciati

05/04/2025: Buena comida, rápido servicio. Hemos pasado un gran momento. Comida excelente recomendamos mejillones. Saludos a Giuseppe