I migliori ristoranti in Napoli

17/07/2025: There are many ways to experience a special event. We chose to do it in a unique location, with meticulous attention to detail: Urubamba Nikkei Restaurant. The experience began with a warm welcome on the ground floor, where a bartender recommended we start the evening with a delicious Pisco Sour. A great introduction to the atmosphere. We then headed up to the rooftop, a terrace overlooking one of Naples' most iconic streets, where our gastronomic journey through Peru and Japan began. We began with the Tacos Urubamba: tuna tartare, guacamole, quinoa, and aji amarillo, an explosion of fresh and well-balanced flavors. Next up was Inkaponzu, caramelized cuttlefish in ponzu sauce, and then the delicious Bao Gamberi, a steamed bun with shrimp burgers, quail eggs, and a coriander emulsion. A true signature dish. The main course was "Our Paella," revisited with a Nikkei twist: rice with scampi, shrimp, sea bass, octopus, choclo, aji amarillo, and lobster bisque. A perfect blend of tradition and innovation. Everything was accompanied by an excellent Tramin Chardonnay, served by a young, professional, attentive, and knowledgeable staff, who passionately explained each dish to us. An experience we highly recommend. We'll definitely be back!

16/07/2025: A refined and surprising experience in the heart of Naples – Urubamba is a gem! Last night I had the pleasure of celebrating my sister-in-law's 40th birthday at Urubamba, and I can only give a rave review. The restaurant is located on a charming rooftop, on one of Naples' most elegant and characteristic streets. The atmosphere is refined but never cloying, with a perfect balance between elegance and hospitality. The cuisine is a journey between Japan and Peru, with meticulously crafted dishes that blend flavors and cultures in a creative yet harmonious way. A special mention goes to the caramelized cuttlefish accompanied by "choclo," Peruvian white corn, which won everyone over with its intense flavor and unique texture. The sushi rolls were also extraordinary, standing out for their original and surprising fusion pairings, which work perfectly. The wine recommended by the staff proved to be a perfect pairing: it enhanced each dish without ever overpowering it, perfectly complementing the variety of flavors on the menu. The staff is young, knowledgeable, and passionate, and they were able to guide us through the dishes, carefully explaining them even to those who were less accustomed to this type of cuisine. I will definitely be back to try other dishes!

11/07/2025: A wonderful place, perfect for weddings, birthdays and all kinds of celebrations with family and friends.

29/06/2025: We celebrated my parents' Golden Wedding yesterday, we couldn't have made a better choice... we were followed from the preparations to the end of the party by Mrs. Pina, impeccable! Everything wonderful 💓 Many thanks also to the staff of the hall, always ready to accommodate every little request! Thank you, thank you, thank you

05/07/2025: Napolitan street food at its best, get a tray and buy one of each you won't regret it

23/06/2025: Panzerotti with tomato and mozzarella delicious basil 🤌🏻 🥟Excellent value for money.

13/07/2025: The service was there, the pizza was warm, and the drinks were cold. But that was about it. Next time, I'll go back to Uncle Nino.

08/07/2025: Restaurant with good food and super friendly staff. They offered us a starter and a shot, and the food was excellent. 100% recommended.

20/07/2025: We had our wedding at Villa Espero and it was truly a perfect day. The venue is absolutely beautiful—such a romantic and elegant setting for a wedding. The staff were professional, helpful, and made sure everything went smoothly. From the ceremony to the reception, everything was well organized. Thank you to the Villa Espero team for helping make our special day unforgettable!

10/07/2025: Wedding May 31, 2023. The venue is truly enchanting, but getting there is a bit difficult. I was very disappointed with both the venue and the food, which seemed sparse and poorly plated. I regret not taking photos to show...

31/07/2025: Stunning steampunk themed venue, meticulously crafted down to the smallest detail, truly unique. I enjoyed the quality and quantity of the dishes served, and the wide selection of sandwiches. I highly recommend this venue, and it should be a must-visit for anyone visiting Pozzuoli.

11/06/2025: nice and unique environment in the furnishings, fast and very present service, the food, at least the meat and the hamburgers were very good.

05/08/2025: I had a Decumani pizza, and despite the presence of many different ingredients it was really excellent

03/08/2025: Tasty pizza, prepared in a short time, before taking the train to Trieste

02/07/2025: Fresh food, friendly staff and good service. Very satisfied, definitely coming back.

25/04/2025: The food was excellent, the waiters were always available and the location was quiet. Also parking included by the venue (right behind it), recommended!

30/07/2025: Excellent place with traditional pizzas.

29/07/2025: Nothing to complain about. The pizzas are incredibly delicious, made with top-quality ingredients that explode in your mouth. The gluten-free pizza is spectacular. I can honestly say it's the best in Naples.

08/08/2025: It's like being with family!! They treated us like queens and the food is delicious.

07/08/2025: A very nice place, but it's truly shameful that, because I had a suitcase and was clearly not Neapolitan, I was charged double the price I should have. No explanation. Shameful. I love Naples, but these cases confirm the worst prejudices against Neapolitans. Shame on you.

12/07/2025: Really good for a simple but tasty lunch. Located right on the beach with great views from a comfortable and shady terrace.

11/07/2025: My husband, daughter, and I spent a wonderful day at this beach resort, having lunch on the terrace. To get there, just follow the signs for Maronti. You can leave your car in a private, secure parking lot for €15 for the whole day (the staff are also very kind; they recommended a spot that suited our needs with a small child). We felt better than at home; they were truly kind and polite, and honestly, after five days on this island, we had given up hope. The food was excellent and plentiful; even for a snack, I asked for fruit, and they prepared a beautiful plate with lots of fruit for my daughter. The only flaw was that the umbrellas were a bit too close together. I understand there's limited space on the beach, but I'd prefer to pay more for more peace and quiet. In any case, we spent about a hundred euros for the front-row umbrella, lunch, and snack. Recommended.

14/06/2025: Very welcoming, attentive and Neapolitan food at an affordable price

14/06/2025: Apparently new owner! The menus on Google aren't up to date! The menu selection is small and lacks context, the prices are very cheap, and the food is a disaster. Not tasty and not fresh. We were the only two guests, and yet the food arrived cold. The potatoes had probably been fried five times and were rock hard!! At least it was nicely served. The shot of Prosecco at the reception unfortunately couldn't save it. Instead, a €2 coperto.

19/04/2025: Positive experience, fast shipping and delicious casatiello. A piece of Torre Del Greco in Ligurian land. CONGRATULATIONS 👏👏

15/04/2025: This morning I found myself passing in front of Cesto Bakery and attracted by the smell I decided to go in and my eyes were enraptured by all that goodness. I decided to buy a house since we are approaching Easter. Gentlemen, it was a delicacy filled with incredible dough that melted in your mouth and was rich in all the flavors that should distinguish a CASATIELLO. Last but not least, the super affordable price for everyone.

26/07/2025: Nice place, friendly staff Excellent food, try the paella, it's really good Highly recommended.

01/07/2025: Rustic, simple, welcoming atmosphere. Traditional cuisine, both meat and fish, good quality paella

15/07/2025: Totò e i Sapori – The Authentic Neapolitan Cartwheel in Acerra If you're looking for an authentic, light pizza that won't leave you feeling bloated, Totò e i Sapori is a must-visit in Acerra. Here, Neapolitan tradition blends with quality ingredients and the experience of those who have been in this business for over thirty years. The dough is the real star: soft, incredibly light, and highly digestible. After eating one of their pizzas—and we're not talking about just any pizza, but the classic cartwheel, large, thin, and overflowing from the plate—you'll feel full but never weighed down. A rarity. They have two ovens: one wood-fired for takeout pizzas, the other gas-fired for dining. Those who prefer wood-fired pizzas can ask the waiters to have their pizza baked in the wood-fired oven. Making the experience even more enjoyable is Mauro, the owner: extremely kind, helpful, and exceptionally professional, his wealth of experience shines through in every detail, from the service to the way he describes his pizza. Whether you're a fan of the classic Margherita or want to try more sophisticated flavors, Totò e i Sapori will win you over from the first bite. A true reference point for those who love authentic Neapolitan pizza.

14/07/2025: Good classic pizza. Avoid the Wagon Wheel because it's transparent underneath, visible through the light, or I'd slightly increase the weight of the dough. Questionable service. I don't think it's worth taking reservations and leaving people who arrive 40 minutes early outside. Seeing empty tables and customers waiting is counterproductive, especially since we were seated after 45 minutes because some tables didn't show up.